Experience the exceptional taste and quality of Yakuno Bussan's Kyoto Tanba Black Soybeans, a premium selection of large, high-grade black soybeans that are perfect for your New Year's osechi (traditional Japanese dishes). These beans, grown in the renowned Tanba region, are known for their superior size and flavor, offering a deliciously firm texture and a subtle, rich aroma.
Size and Quality: The beans are classified as 3L size (11mm and above), ensuring they are large and perfect for a variety of dishes. Their robust skin and tender interior make them ideal for slow cooking and achieving a plump, flavorful outcome.
Flavor and Texture: Grown in the unique climate of Tanba, which features hot days and cool nights, these black soybeans have a finely textured, chewy consistency. Their distinct aroma and rich flavor make them a standout ingredient in any dish.
Nutritional Benefits: Tanba black soybeans are packed with polyphenols and have a higher vitamin E content compared to other soybeans. They also contain isoflavones, which are beneficial for supporting women’s health and overall well-being. The dark skin of the beans is rich in anthocyanins, adding to their health benefits.
Traditional Cultivation: The beans are cultivated in the ideal climate of Tanba, known for its foggy basin and significant temperature variation, which contributes to the beans' dense texture and unique flavor profile.
Cooking Tips: Black soybeans are traditionally known for being challenging to cook properly. For best results, use techniques such as adding rusted nails and baking soda to the cooking process. This method helps maintain the beans' glossy appearance and soft texture while enhancing their flavor.
Yakuno Bussan Kyoto Tanba Black Soybeans offer a taste of traditional Japanese excellence, making them a premium choice for both culinary enthusiasts and those seeking to create authentic Japanese dishes. Enjoy the rich heritage and quality of these exquisite black soybeans, whether for festive occasions or everyday meals.