
Shirodashi (white dashi) with the elegant aroma and rich umami of bonito flakes extracted from high-quality bonito flakes, perfect for a sophisticated flavor. "Yamaki Kappo Shirodashi" ensures beautifully finished dishes.
Yamaki's "Kappo Shirodashi" 500ml is a flavorful white dashi made with the finest bonito flakes, enhancing the flavor of your dishes with just one bottle. Its light color enhances the natural color of the ingredients for a beautiful finish, making it ideal for a variety of dishes, including rolled omelets, soups, udon noodles, and takikomi gohan (seasoned rice). Simply dilute to achieve the perfect flavor, and the easy-to-use bottle makes it convenient for busy everyday cooking. This white dashi boasts an elegant aroma and bonito umami, making it versatile for a wide range of dishes, from Japanese to Western and Chinese.
Other | Ingredients:Salt, protein hydrolyzate (contains soybeans), dried bonito, fermented rice seasoning, sugar, soy sauce (contains wheat), reduced starch syrup, bonito extract, seafood extract, brewed vinegar, yeast extract / Seasoning (amino acids, etc.), alcohol |
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