We are particular about our ingredients and use authentic brewed soy sauce brewed with domestically grown organic soybeans and wheat, sun-dried salt, and the famous Shinsen water. The stock is made with domestically grown bonito flakes, kelp, and other ingredients.

Yamaki Kura no Tsuyu 500ml is a concentrated soup based on authentic brewed soy sauce brewed with domestically grown organic soybeans and wheat, sun-dried salt, and the famous Shinsen water from the Chichibu Mountains. The stock is made with carefully selected domestic bonito flakes, kelp, and dried shiitake mushrooms, resulting in a rich flavor that fully captures the umami of natural dashi. Made with authentic mirin and organic sugar, it has a mellow sweetness and a deep flavor that brings out the aroma of the soy sauce. It is crafted simply without any artificial seasonings, utilizing the natural flavors of the ingredients, resulting in a clean aftertaste. "Kura no Tsuyu" has long been a favorite as a versatile seasoning that can be used not only as a noodle or soba dipping sauce, but also to create a wide variety of dishes, from simmered dishes to rice bowls. Yamaki Goyogura Brown Rice Miso (1kg) is a fresh miso made with specially cultivated domestic ingredients and carefully aged using traditional methods. It boasts the deep umami and balanced flavor of brown rice, with a mellow aroma and rich flavor. Made without chemical seasonings or preservatives, it's made with natural ingredients and methods, allowing you to enjoy the original freshness and richness of miso. It can be used in a wide variety of ways, from daily miso soup to spreading on rice balls. The natural fermentation process naturally changes the surface, making it safe to use.

Yamaki Kura no Tsuyu 500ml Product Specifications