Easy-to-use, natural dashi! This [additive-free powdered dashi] is made with only four natural ingredients. Since it's a fine powder, you can make dashi soup simply by sprinkling it on your food. Sprinkling it on your food enhances the flavor and helps reduce salt. It's also recommended for baby food.

 
Shiro Gohan.com's Dashi
"Powdered Dashi" is characterized by its smooth, finely powdered blend of carefully selected dashi ingredients. Simply mix it with water or hot water to easily make dashi. Other uses include adding it as a seasoning to finish dishes, or to enhance the flavor and umami of soups and simmered dishes. 

Made with only four natural ingredients. 
This powdered dashi is made with only four ingredients and contains no artificial seasonings or additives, including salt, sugar, protein hydrolysates, or yeast extract. Because it is a fine powder, you can easily make dashi stock by simply mixing it with water or hot water, or use it without water. It is a product that can add flavor and umami to dishes as a topping. As a topping, it can be sprinkled on top of dishes as a seasoning or used to add flavor, and it is characterized by the fact that it adds to the flavor of dashi, and can be used to reduce the amount of salt or soy sauce used and still be delicious (easy to reduce salt). When making dashi stock, the guideline is [1/2 to 1 teaspoon per 100ml of water or hot water], making it easy to use quickly and easily. Also, because you can make dashi stock just by mixing, it is convenient to use it by adding a small amount at first and then adding a little more later if it is not enough. We hope you will give it a try in your cooking without overthinking it!

Yamamoto Sataro Shoten's Powdered Dashi Stock 35g Product Specifications