Delicately crisp on the outside and soft within, this baked chocolate blends rich sweetness with the deep umami of premium Japanese tea.
This delightful treat is crafted with Yame matcha from Yabeya Konomi Honke — the oldest tea wholesaler in Yame, Fukuoka, established during the Edo period. This baked chocolate features Yamecha (八女茶), a premium matcha from Fukuoka Prefecture, for a rich and sweet flavor. Puffed rice is mixed into the moist, fluffy chocolate dough to create a light and satisfying texture.
A delicate fusion of traditional matcha and Western-style sweets, this confection is a reflection of Colombin's, founded in 1924 as Japan's first French pastry store, enduring legacy in Japan.
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