Yuasa Shoyu Rosan Jin Soy Sauce 200ml 200 ml(ミリリットル)

Yuasa Shoyu Rosan Jin Soy Sauce 200ml – Limited Edition Premium Japanese Soy Sauce

The Yuasa Rosanjin Soy Sauce is a meticulously crafted, limited-edition Japanese soy sauce made using traditional brewing methods and the highest quality, pesticide-free ingredients. Originating from Yuasa, Wakayama Prefecture, the birthplace of Japanese soy sauce, this premium shoyu is known for its delicate balance of umami, sweetness, and depth, enhancing the natural flavors of any dish without overpowering them.

Key Features & Benefits:

Authentic, Traditional Brewing

• Naturally Brewed: Aged and fermented using traditional wooden barrels to develop deep, complex flavors.
• Limited Production: Only 30,000 bottles per year, ensuring exclusivity and unparalleled quality.
• Historical Craftsmanship: Inspired by the legendary gourmet Rosanjin Kitaoji, this soy sauce is brewed with an old-style technique that preserves the rich heritage of Japanese soy sauce-making.

Premium Ingredients for Superior Flavor

• 100% Pesticide-Free & Fertilizer-Free Soybeans, Wheat, and Rice sourced from Hokkaido, Japan.
• Nagasaki Sun-Dried Salt, delivering a natural mineral richness.
• Spring Water from Wakayama, renowned for its purity and ability to enhance fermentation.
• No artificial additives, preservatives, or MSG, ensuring a pure, natural taste.

Versatile Culinary Applications

• Sashimi & Sushi: Enhances delicate flavors without overpowering the taste.
• Grilled, Steamed & Simmered Dishes: Adds umami depth to meats, seafood, and vegetables.
• Japanese & Western Cuisine: Perfect for dipping sauces, marinades, and finishing sauces for gourmet dishes.
• Aromatic Seasoning: Ideal for adding a refined soy sauce aroma to dishes.

How to Use:

• As a dipping sauce – Perfect for sushi, sashimi, grilled meats, and tempura.
• For marinades – Enhances the natural umami of meats, seafood, and vegetables.
• In soups & stews – Deepens the richness of broths and simmered dishes.
• For glazing – Provides a refined umami touch to roasted or grilled dishes.

Storage Instructions:

• Store in a cool, dry place, away from direct sunlight.
• Refrigerate after opening to maintain optimal freshness and depth of flavor.
• Shake well before use, as natural ingredients may settle.
• Ensure the cap is tightly closed after each use.

Product Details:

• Brand: Yuasa Soy Sauce Co., Ltd. (湯浅醤油有限会社)
• Flavor: Premium umami-rich soy sauce with a smooth, deep taste.
• Form: Liquid
• Package Type: Glass Bottle
• Volume: 6.8 fl oz (200 ml)
• Item Weight: 580 g
• Region of Origin: Kansai, Japan
• Prefecture Produced In: Wakayama
• Manufacturer: Marushin Honke / Yuasa Soy Sauce Direct Sales
• Country of Origin: Japan

Why Choose Yuasa Shoyu Rosan Jin Soy Sauce 200ml?

This artisanal, small-batch soy sauce is a rare gem for those who appreciate authentic, high-quality Japanese seasonings. Made with centuries-old brewing techniques, it delivers an unparalleled depth of umami, making it a must-have for gourmet cooking. Whether used for sashimi, grilled dishes, or as a finishing touch, this premium soy sauce transforms any dish into a culinary masterpiece.