Yunnan Dianyuan Small Pot Rice Noodles 3 343 g

Dianyuan Small Pot Rice Noodles in Yunnan are characteristic delicacies of Yunnan. The following is the relevant introduction:

Brand and Product Background

Dianyuan is a well-known food brand in Yunnan, specializing in the production of various characteristic Yunnan delicacies. As one of its main products, Dianyuan Small Pot Rice Noodles not only retain the flavor of traditional small pot rice noodles but also combine the characteristics of modern convenience foods, allowing consumers to taste the authentic Yunnan flavor anytime and anywhere.

Ingredients

• Rice Noodles: High-quality rice is selected and processed through multiple procedures such as fermentation, grinding into a pulp, clarification and filtration, steaming the rice flour, pressing, and rinsing. Both sour pulp rice noodles and dry pulp rice noodles are available, with a flexible and smooth texture.

• Ingredients: It includes fresh minced meat, pickled sour vegetables, Chinese chives, pea tips, bean sprouts and other fresh vegetables. It is also equipped with carefully prepared meat sauce, chili oil, sweet soy sauce, salt, monosodium glutamate and other seasonings, making the taste of the rice noodles rich in layers.

Flavor Characteristics

• Traditional Small Pot Flavor: It is characterized by the combination of freshness, fragrance, spiciness, sourness and sweetness. The soup base is fresh and mellow, full of meat fragrance, and the rice noodles are smooth and flavorful. The spiciness is moderate, the sourness comes from the pickled sour vegetables, and the sweetness is brought by the sweet soy sauce, with a rich taste.

• Dai-style Sour and Spicy Flavor: It highlights the sour and spicy taste, with the unique flavor of lemongrass and other spices. It is appetizing and can relieve greasiness, spicy but not dry, and sour and refreshing.

• Mushroom Soup Flavor: The soup base is sweet and full of rich mushroom aroma. Every bite can taste the flavor of nature. The combination of the deliciousness of mushrooms and the smoothness of rice noodles has a unique flavor.

Preparation Methods

• Homemade: Place a copper pot on the fire, add the high soup. After the water boils, put in the minced meat and break it up. Then put in the rice noodles, salt, soy sauce, pickled vegetables, monosodium glutamate, etc. in turn. After boiling, add Chinese chives and pea tips, and pour in chili oil when taking it out of the pot.

• Preparation of the Instant Version: Bring water to a boil, put in the rice noodles of Dianyuan Small Pot Rice Noodles, cook for 2 to 3 minutes, add the meat sauce, pickled vegetables, chili oil and other seasoning packets, and stir evenly.

Market Position and Evaluation

Dianyuan Small Pot Rice Noodles have a high reputation and market share both in Yunnan and across the country. Due to their convenience and authentic flavor, they are well-loved and highly praised by a large number of consumers, and are one of the excellent choices for consumers to taste Yunnan Small Pot Rice Noodles.