Yunnan Dried Red-fleshed Pitaya from 110 グラム

1. **Rich in Sweetness and Aroma**: The unique climatic conditions in Yunnan give rise to red-fleshed pitayas with relatively high sweetness. After being processed into dried fruits, the sugar content is further concentrated, making the sweetness richer and more mellow. This sweetness is natural and long-lasting. When you eat it, it fills your mouth with fragrance, as if it has condensed the sweetness that the pitaya has accumulated under the sunlight. Moreover, during the drying process, the original fruity aroma of the pitaya is further stimulated and concentrated, emitting a rich and alluring fragrance that makes people feel appetized as soon as they smell it.
2. **Flexible in Texture**: While retaining a certain amount of moisture, the dried red-fleshed pitaya also has a certain degree of toughness and chewiness. When you take a bite, it is neither too dry and hard nor too soft and mushy. Instead, it has just the right amount of flexibility and requires a few chews. During this process, you can fully experience its unique texture, bringing a different oral experience.
3. **Unique in Flavor**: The red-fleshed pitaya itself has a fresh and unique taste. After being made into dried fruits, this flavor is still retained and becomes even more mellow. It has a distinct difference from the flavors of other dried fruits. It not only has the natural sweetness of the fruit but also a faint, ineffable special flavor. This unique flavor makes the dried red-fleshed pitaya from Yunnan truly distinctive and leaves a deep impression.
4. **Long-lasting Aftertaste**: After eating the dried red-fleshed pitaya, there will be a faint fruity aroma and sweetness lingering in your mouth, with a long-lasting aftertaste that makes you reminisce. This aftertaste will not dissipate quickly but will remain in the mouth for a certain period of time, as if you are still immersed in the deliciousness brought by the dried pitaya, making you can't help but want to take another bite.