Yunnan Fried Rice Noodles 345 グラム

Yunnan fried rice noodles are a popular and distinctive local delicacy in Yunnan Province, showcasing the rich culinary culture of the region with their unique flavors and diverse ingredients.

Ingredients

1. Rice Noodles: The base of this dish, usually made from high-quality local rice. Yunnan offers various types of rice noodles, such as thick and wide flat rice noodles and thin vermicelli-like ones. The noodles have a smooth and chewy texture, which can absorb the flavors of other ingredients well during the frying process.

2. Meat: Commonly used meats include tender pork slices, chicken shreds, or beef slices. These meats are usually marinated with seasonings like soy sauce, cooking wine, and a little starch in advance to make them more tender and flavorful. The marinated meat adds a rich and savory taste to the fried rice noodles.

3. Vegetables: A variety of fresh vegetables are added to enrich the taste and color. Common ones are bean sprouts, shredded carrots, green onions, Chinese chives, and cabbage. Bean sprouts bring a crunchy texture, while carrots add a touch of sweetness. Green onions and Chinese chives contribute a fresh and aromatic flavor, and cabbage provides a bit of crispness.

4. Seasonings: Soy sauce, oyster sauce, salt, sugar, monosodium glutamate, chili powder (optional for those who like spicy food), and cooking oil are essential seasonings. Soy sauce gives the dish a rich color and savory flavor, oyster sauce enhances the umami taste, and the right balance of salt, sugar, and monosodium glutamate helps to adjust the overall flavor. Chili powder can add a spicy kick for those with a preference for spiciness.

Preparation

First, the rice noodles are blanched in boiling water until they are slightly softened but still retain a firm bite. Then, they are removed and drained. Next, a pan is heated with an appropriate amount of cooking oil. The marinated meat is added and stir-fried until it changes color and is cooked through. Then, the vegetables are added and stir-fried until they are slightly wilted. After that, the blanched rice noodles are added to the pan. Seasonings such as soy sauce, oyster sauce, salt, sugar, and monosodium glutamate are added according to taste, and the ingredients are stir-fried evenly over high heat. If you like it spicy, you can sprinkle some chili powder at this time. Continuously stir-fry to ensure that the rice noodles are well coated with the seasonings and fully combined with the other ingredients.

Flavor Characteristics

Yunnan fried rice noodles have a rich and complex flavor. The chewy rice noodles are full of the aroma of stir-frying, and the combination of tender meat and fresh vegetables makes each bite full of different textures and flavors. The savory soy sauce and umami oyster sauce blend perfectly, creating a delicious taste. For those who add chili powder, the spicy flavor adds an extra layer of excitement, making the dish more appetizing.

Popularity

Yunnan fried rice noodles are widely loved in Yunnan. You can find them in various street food stalls, local restaurants, and food markets. Whether as a quick meal for breakfast, lunch, or dinner, or as a snack, they are a popular choice among locals and tourists alike. Their unique flavor has also made them gradually known outside of Yunnan, attracting more and more people to taste this special Yunnan cuisine.