Yunnan Jiangfengyuan Traditional Old Sauce 200 g

Here is the English translation of the introduction to Yunnan specialty Jiangfengyuan Yuxi Traditional Old Sauce, Broad Bean Paste, and Hat Mixed Sauce Seasoning:

Brand Background

Jiangfengyuan is owned by Yuxi Jiangfengyuan Food Co., Ltd., founded in 1997 (formerly Guangxin Pickle Factory in Hongta District, Yuxi). The company was officially established in 2009 and registered the "Jiangfengyuan" trademark, boasting a deep heritage in sauce-making.

Yuxi Traditional Old Sauce

• Production Process：Using seven traditional craftsmanship steps, it selects high-quality local broad beans as raw materials, going through frying and shelling, steaming, fermentation and sun-drying, mixed fermentation, etc., with secondary fermentation lasting at least three years.

• Taste Characteristics：Mellow in flavor, moderately salty and spicy, rich in sauce aroma, with a红润 (red and bright) color, and it is not easy to stick to the pan when stir-frying.

• Uses：Essential for dishes like fried rice noodles, sauce toppings, braised eel, spicy chicken, and braised duck. It can also be used for stir-frying, cold dishes, and other cooking methods.

Broad Bean Paste

• Ingredients：Mainly made from broad bean paste, combined with edible salt, chili, vegetable oil, monosodium glutamate, and spices.

• Flavor Features：With rich bean aroma and spiciness, it is hot but not dry, full of fragrance, adding a unique flavor to dishes.

• Applications：Suitable for making Sichuan-style dishes like sauce-flavored meat and twice-cooked pork, as well as preparing various sauces, dips, or seasoning for braised and stewed dishes to enhance their color and taste.

Hat Mixed Sauce

• Preparation Method：Usually fried with Yuxi old sauce as the base, then added with minced meat and other ingredients.

• Taste Characteristics：Full of rich Yunnan-style flavors, with minced meat fully integrated into the sauce, offering a strong aroma and rich texture.

• Application Scenarios：Specially used for making rice noodle toppings (a key condiment for Yunnan rice noodles), and can also be used for making noodle toppings, mixed sauce noodles, or paired with other ingredients to create various delicious Yunnan dishes.

Notes:

• "红润" is kept in Chinese for color description; replace with "red and bright" for clarity.

• "Hat" in "Hat Mixed Sauce" refers to the Yunnan dialect term for "topping," maintaining the local cultural context in translation.