This Chinese cooking sauce combines four black seasonings: soy sauce, black vinegar, tochi (fermented soybeans), and oyster sauce, for a rich, savory and sour taste.
Yuki Foods' "Chinese Black Sauce 140g" is an exquisite blend of four black seasonings: soy sauce, black vinegar, tochi (fermented soybeans), and oyster sauce, perfect for use in Chinese cuisine. Characterized by a rich, deep umami flavor and sourness, it is particularly well-suited for steamed chicken dishes and boiled dumplings. It's versatile and a popular all-purpose seasoning that enhances the flavor of Chinese cuisine at the dinner table.

Yuki Foods Chinese Black Sauce 140g [Chinese Cooking Condiment] Product Specifications

Other	Name:Chinese Black Sauce Food Allergies:Wheat, soybeans Ingredients:Soy sauce (Made in Japan), sugar, fragrant vinegar (glutinous rice, salt), rice black vinegar, tochi (soybeans, salt), oyster sauce, soybean oil, tochi soy sauce, salt, brewed vinegar, dried garlic, dried ginger, yeast extract powder/seasoning (amino acids, etc.), thickener (modified starch, xanthan), (contains wheat and soybeans) Storage Instructions:Store away from direct sunlight, high temperatures, and humidity. Nutritional Information (per 100g):Energy 163kcal, Protein: 5.1g, Fat: 4.5g, Carbohydrates: 25.6g, Sodium Equivalent: 8.5g

Other

Name:Chinese Black Sauce
Food Allergies:Wheat, soybeans
Ingredients:Soy sauce (Made in Japan), sugar, fragrant vinegar (glutinous rice, salt), rice black vinegar, tochi (soybeans, salt), oyster sauce, soybean oil, tochi soy sauce, salt, brewed vinegar, dried garlic, dried ginger, yeast extract powder/seasoning (amino acids, etc.), thickener (modified starch, xanthan), (contains wheat and soybeans)
Storage Instructions:Store away from direct sunlight, high temperatures, and humidity.
Nutritional Information (per 100g):Energy 163kcal, Protein: 5.1g, Fat: 4.5g, Carbohydrates: 25.6g, Sodium Equivalent: 8.5g

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