Brand: KOKUBU

Ingredients: Noodles (wheat flour (produced in Japan), egg white powder, salt, wheat protein), soup (scallop and dried scallop broth extract, vegetable oil, hydrolyzed protein, sugar mixed isomer liquid sugar, dextrin, scallop powder, chicken broth, salt, spices, yeast extract), seasoning (amino acids, etc.), alcohol, alkaline water, spices, coloring (caramel, gardenia), thickener (xanthan gum), (contains wheat, eggs, soybeans, chicken)

Efficacy: Instant ramen with the flavor of simmered Japanese local ingredients that you can enjoy at home.

Attention:  Do not store in a place with strong odors.  The soup base cannot be stored after opening, please make sure to use it all at once.  Be careful of burns.  Do not leave when boiling, as there is a risk of water overflow and gas extinguishing. Please be careful not to cut your hands on the edge of the bag. Avoid storing in direct sunlight, high temperature, and high humidity environments. Due to product updates and other reasons, the actual product may differ from the description on the webpage.  When consuming, please make sure to check the actual product label.  For people with food allergies, please make sure to check the actual product ingredients label before consuming.

Features: 1. Delicious instant ramen made with Japanese ingredients. 2. The soup base of the ramen is made by slow-cooking Hokkaido local scallops, resulting in a rich and flavorful taste. 3. [Nutritional Information per serving (noodles 70g + soup base 42g)]: Energy 318kcal, Protein 11.6g, Fat 4.7g, Carbohydrates 57.3g, Equivalent Salt 6.4g

Instructions:  Cooking noodles: Boil 500cc of water in a pot, add the noodles, and cook for 4 minutes and 30 seconds over medium heat. ※ During the cooking process, gently stir the noodles with chopsticks to prevent them from sticking together.  Add the soup base: After turning off the heat, add the soup base and mix well to complete. Finally: Transfer the cooked noodles to a prepared bowl and they are ready to be served.