Name: Making shrimp sauce with soy sauce marinade
Uploaded: 2024-09-16T00:24:19.000Z
Description: After eating soy sauce marinated crab, I made shrimp sauce with the remaining sauce. Boil the soy sauce once more and let it cool completely before using. I let it age for about a day and a half and ate it, and it was so delicious! The quail eggs were very salty, but the shrimp sauce was delicious and not too salty because it had shells. Make sure to put it in without removing the shells!

After eating soy sauce marinated crab, I made shrimp sauce with the remaining sauce. Boil the soy sauce once more and let it cool completely before using. I let it age for about a day and a half and ate it, and it was so delicious! The quail eggs were very salty, but the shrimp sauce was delicious and not too salty because it had shells. Make sure to put it in without removing the shells!

Making shrimp sauce with soy sauce marinade

吃完酱油蟹酱，我用剩下的酱汁做了虾酱。将酱油再次煮沸并使其完全冷却后再使用。我发酵了一天半左右就吃了，太好吃了！  鹌鹑蛋炖得很咸，但虾酱很好吃，又不会太咸，可能是因为有壳的缘故。一定要放进去，不要剥皮！

用酱油蟹调料制作虾酱

吃完醬油蟹醬，我用剩下的醬汁做了蝦醬。將醬油再次煮沸並使其完全冷卻後再使用。我發酵了一天半左右就吃了，太好吃了！  鵪鶉蛋燉得很鹹，但蝦醬很好吃，又不會太鹹，可能是因為有殼的緣故。一定要放進去，不要剝皮！

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간장게장 양념으로 새우장 만들기

醤油醤油を食べた後、残りのソースでエビを作ってみました。醤油はもう一度煮込んでから完全に冷やした後に使用してください。一日半くらい熟成させた後に食べましたが、おいしいですね！  ウズラの長煮はとても塩辛いのですが、エビは殻があって、そんなに過度に絞らず美味しかったです。必ず皮をむかずにそのまま入れて作ってください！

醤油醤油味付けでエビを作る

Ăn xong nước tương cua sốt, mình làm mắm tôm với phần nước sốt còn lại. Đun sôi nước tương lại và để nguội hoàn toàn trước khi sử dụng. Tôi đã ăn nó sau khi lên men khoảng một ngày rưỡi và nó rất ngon!  Món trứng cút hầm rất mặn nhưng mắm tôm lại ngon mà không quá mặn, có lẽ vì có vỏ. Đảm bảo cho vào mà không bị bong tróc!