Name: Old bacon
Uploaded: 2024-09-22T04:03:05.000Z
Description: The old bacon is ruddy in color, with fat and lean parts, and clear texture. This year, I used it to make clay pot rice with matsutake mushrooms, and it was not inferior to ham at all👍

The old bacon is ruddy in color, with fat and lean parts, and clear texture. This year, I used it to make clay pot rice with matsutake mushrooms, and it was not inferior to ham at all👍

Old bacon

老腊肉色泽红润，肥瘦相间，纹理清晰。今年用它来搭配松茸做煲仔饭，居然一点不逊色于火腿👍

老腊肉

老臘肉色澤紅潤，肥瘦相間，紋理清晰。今年用它來搭配松茸做煲仔飯，居然一點不遜色於火腿👍

The old bacon is ruddy in color, with fat and lean parts, and clear texture.This year, I used it to make clay pot rice with matsutake mushrooms, and it was not inferior to ham at all👍

숙성된 베이컨은 붉은색을 띠며 뚱뚱함과 얇음이 번갈아 나타나며 질감이 깨끗합니다.올해는 송이버섯과 함께 뚝배기밥을 만들어봤는데 햄 못지않게 맛있더라구요👍

오래된 베이컨

熟成させたベーコンは血色がよく、太い部分と細い部分が交互にあり、歯ごたえがはっきりしています。今年は松茸と一緒に土鍋ご飯を作りましたが、ハムに負けず劣らず美味しかったです👍

古いベーコン

Thịt ba chỉ để lâu có màu hồng hào, béo béo xen kẽ, kết cấu rõ ràng.Năm nay mình dùng với nấm Matsutake để làm cơm niêu, ngon không kém giăm bông👍