Name: Sa Giang Crab Crackers
Uploaded: 2024-09-25T02:55:48.000Z
Description: Thanks to @Tet_bit method of airfrying the chips, it is less oily and equally delicious. I have airfried the chips for about 6 minutes at 350F. There are a lot of chips in a bag, and don't overcrowd the airfryer as the chips need room to expand. Chips are crispy and stay crispy until it is all gone. 😊

Thanks to @Tet_bit method of airfrying the chips, it is less oily and equally delicious. I have airfried the chips for about 6 minutes at 350F. There are a lot of chips in a bag, and don't overcrowd the airfryer as the chips need room to expand. Chips are crispy and stay crispy until it is all gone. 😊

Sa Giang Crab Crackers

感谢@Tet_bit 空气炸薯条的方法，它不那么油腻，同样美味。我已经将薯片在 350 华氏度的温度下空气炸了大约 6 分钟。袋子里有很多薯片，请勿将空气炸锅挤得太满，因为薯片需要空间来膨胀。薯条很脆，并且一直保持脆度，直到全部消失。 😊 

沙江蟹饼

感謝@Tet_bit 空氣炸薯條的方法，它不那麼油膩，同樣美味。我已經將薯片在 350 華氏度的溫度下空氣炸了大約 6 分鐘。袋子裡有很多薯片，請勿將氣炸鍋擠得太滿，因為薯片需要空間來膨脹。薯條很脆，並且一直保持脆度，直到全部消失。 😊 

Thanks to @Tet_bit method of airfrying the chips, it is less oily and equally delicious. I have airfried the chips for about 6 minutes at 350F. There are a lot of chips in a bag, and don't overcrowd the airfryer as the chips need room to expand. Chips are crispy and stay crispy until it is all gone. 😊 

@Tet_bit 칩을 공기에 튀기는 방식 덕분에 기름기가 덜하고 맛도 똑같습니다. 350F에서 약 6분 동안 칩을 에어프라이어로 튀겼습니다. 봉지에 칩이 많이 들어 있습니다. 칩이 팽창하려면 공간이 필요하므로 에어프라이어를 너무 꽉 채우지 마세요. 칩은 바삭바삭하며 모두 없어질 때까지 바삭함을 유지합니다. 😊 

사장 크랩 크래커

@Tet_bit によるエアフライ方法のおかげで、油っぽさが少なく、同様に美味しいです。チップスを350Fで約6分間空揚げしました。袋の中にはたくさんのチップスが入っていますが、チップスが膨張する余地が必要なので、ノンフライヤーに詰め込みすぎないようにしてください。チップスはサクサクしていて、なくなるまでサクサク感が持続します。 😊 