Name: Rice made from mixed grains according to the teachings of our ancestors
Uploaded: 2025-04-05T23:32:22.000Z
Description: This is how to make multi-grain rice fragrant! Wash the various multi-grain rice, fry it in a pan until it is browned, and the rice grains are "burned into the skin", and the fragrance comes out immediately! Be sure to use a casserole to cook it, the casserole gathers yang energy, and the rice cooked is more fragrant and nourishing. Two simple steps, nutritious and delicious, hurry up and try it!

This is how to make multi-grain rice fragrant! Wash the various multi-grain rice, fry it in a pan until it is browned, and the rice grains are "burned into the skin", and the fragrance comes out immediately! Be sure to use a casserole to cook it, the casserole gathers yang energy, and the rice cooked is more fragrant and nourishing. Two simple steps, nutritious and delicious, hurry up and try it!

Rice made from mixed grains according to the teachings of our ancestors

杂粮饭这样做才香！多种杂粮米洗干净，先下锅炒到焦黄，米粒“焦入皮”，香味立马出来！一定要用砂锅煮，砂锅聚阳气，煮出来的饭更香更养人。简单两步，营养又好吃，赶紧试试！  

按老祖宗教诲做的杂粮米饭

雜糧飯這樣做才香！多種雜糧米洗乾淨，先下鍋炒到焦黃，米粒“焦入皮”，香味立刻出來！一定要用砂鍋煮，砂鍋聚陽氣，煮出來的飯更香更養人。簡單兩步，營養又好吃，趕快試試！  

照老祖宗教詡做的雜糧飯

This is how to make multi-grain rice fragrant! Wash the various multi-grain rice, fry it in a pan until it is browned, and the rice grains are "burned into the skin", and the fragrance comes out immediately! Be sure to use a casserole to cook it, the casserole gathers yang energy, and the rice cooked is more fragrant and nourishing. Two simple steps, nutritious and delicious, hurry up and try it! 

잡곡밥은 이렇게 요리해요!다양한 잡곡밥을 씻어서 팬에 넣고 갈색이 될 때까지 볶으면, 밥알이 껍질에 타들어가면서 향이 바로 나옵니다! 냄비에 양기를 모아 밥을 짓는 냄비로 요리하는 것이 좋습니다. 냄비에는 양기가 모이고, 냄비에 지은 밥은 더 향기롭고 영양가가 높아집니다. 간단한 두 가지 단계만으로, 영양가 있고 맛있는 요리를 지금 시도해보세요!  

우리 조상들의 가르침에 따라 혼합곡물로 만든 쌀

雑穀米の炊き方はこんな感じ！雑穀米を洗ってフライパンでこんがり色になるまで炒めると、米粒が皮に焼き色がついて、すぐに香りが出てきます！必ずキャセロールを使って調理してください。キャセロールは陽のエネルギーを集め、その中で炊いたご飯はより香りがよく、より栄養価が高くなります。たった2つの簡単なステップで栄養たっぷり、おいしく作れます。今すぐお試しください。  

先祖の教えに従って雑穀から作られた米

Đây là cách nấu cơm nhiều hạt!Rửa sạch nhiều loại gạo, cho vào chảo rang cho đến khi gạo chuyển sang màu nâu, hạt gạo sẽ cháy vào vỏ, mùi thơm sẽ tỏa ra ngay lập tức! Hãy nhớ sử dụng nồi hầm để nấu món này vì nồi hầm sẽ hấp thụ năng lượng dương, khiến cơm nấu trong nồi thơm hơn và bổ dưỡng hơn. Chỉ cần hai bước đơn giản, bổ dưỡng và thơm ngon, hãy thử ngay!  