Name: Mid-Autumn Festival Dinner - Golden Sand Baked Shrimp
Uploaded: 2025-10-10T08:30:36.000Z

For Mid-Autumn Festival, I made these delicious, bouncy, golden sand baked shrimp. Crispy on the outside and tender on the inside, they're super popular! 😛 Clean the shrimp, open their backs and devein them, then pan-fry until golden brown on both sides. Add a pinch of salt and cooking wine, then set aside. Fry the cooked salted egg yolk until sandy. Add the fried shrimp and stir-fry evenly, coating them in salted egg yolk. Sprinkle with chopped parsley before serving. The beautiful and delicious golden sand baked shrimp are ready to serve! 😍😍😍 They're gone in seconds!😂

Mid-Autumn Festival Dinner - Golden Sand Baked Shrimp

中秋节做了沙香Q弹巨好吃的金沙焗虾，外酥里嫩，超受欢迎😛   把虾先清洗干净，开背去虾线，下锅煎至两面金黄，加少许盐和料酒，盛出备用，熟咸蛋黄炒至起沙，倒入煎好的虾翻炒均匀，让每颗虾都裹上咸蛋黄，出锅撒上欧芹碎即可，好看又好吃的金沙焗虾上桌了😍😍😍秒光😂

中秋大餐—金沙焗虾

中秋節做了沙香Q彈巨好吃的金沙焗蝦，外酥裡嫩，超受歡迎😛   把蝦子先清洗乾淨，開背去蝦線，下鍋煎至兩面金黃，加少許鹽和料酒，盛出備用，熟鹹蛋黃炒至起沙，倒入煎好的蝦翻炒均勻，讓每顆蝦都裹上鹹蛋黃，出鍋撒上歐芹碎即可，好看又好吃的金沙瘇秒

For Mid-Autumn Festival, I made these delicious, bouncy, golden sand baked shrimp. Crispy on the outside and tender on the inside, they're super popular! 😛Clean the shrimp, open their backs and devein them, then pan-fry until golden brown on both sides. Add a pinch of salt and cooking wine, then set aside. Fry the cooked salted egg yolk until sandy. Add the fried shrimp and stir-fry evenly, coating them in salted egg yolk. Sprinkle with chopped parsley before serving. The beautiful and delicious golden sand baked shrimp are ready to serve! 😍😍😍 They're gone in seconds!😂

중추절을 맞아, 맛있고 탱글탱글한 황금빛 모래 위에 구운 새우를 만들었어요. 겉은 바삭하고 속은 부드러워서 정말 인기 만점이에요! 😛새우를 깨끗이 씻고 등을 갈라 내장을 제거한 후, 양면이 노릇노릇해질 때까지 팬에 굽습니다. 소금과 쿠킹 와인을 약간 넣고 따로 둡니다. 익힌 소금 달걀노른자를 모래처럼 바삭해질 때까지 볶습니다. 튀긴 새우를 넣고 소금 달걀노른자를 골고루 묻혀 볶습니다. 서빙하기 전에 다진 파슬리를 뿌려주세요. 아름답고 맛있는 황금빛 모래 위에 구운 새우가 완성되었습니다! 😍😍😍 순식간에 없어져요!😂

중추절 저녁 식사 - 황금빛 모래 구운 새우

中秋節に、ぷりぷりの黄金色の砂で焼いたエビを作りました。外はカリッ、中は柔らかくてとっても美味しい！大人気の一品です！😛エビをきれいに洗い、背わたを取り除いて、両面がきつね色になるまでフライパンで焼きます。塩と料理酒をひとつまみ加えて、少し置いておきます。茹でた塩卵黄を砂状になるまで炒めます。揚げたエビを加えて、全体に塩卵黄を絡めながら炒めます。盛り付ける前に刻んだパセリを散らします。美しくて美味しい黄金色の砂で焼いたエビの出来上がりです！😍😍😍 あっという間に食べられてしまいます！😂

中秋節ディナー - 黄金砂焼きエビ

สำหรับเทศกาลไหว้พระจันทร์ ฉันทำกุ้งอบทรายทองแสนอร่อย เด้งดึ๋ง กรอบนอกนุ่มใน ฮิตสุดๆ! 😛ทำความสะอาดกุ้ง ผ่าหลัง ผ่าหลัง ผ่าหลังเอาเส้นดำออก ทอดจนเหลืองกรอบทั้งสองด้าน เติมเกลือและไวน์สำหรับทำอาหารเล็กน้อย พักไว้ ผัดไข่แดงเค็มที่สุกแล้วจนเป็นเม็ดทราย ใส่กุ้งทอดลงไป ผัดให้ทั่ว เคลือบด้วยไข่แดงเค็ม โรยหน้าด้วยผักชีฝรั่งสับก่อนเสิร์ฟ กุ้งอบทรายทองแสนอร่อยพร้อมเสิร์ฟแล้ว! 😍😍😍 หมดเกลี้ยงภายในไม่กี่วินาที!😂

มื้อเย็นเทศกาลไหว้พระจันทร์ - กุ้งอบทรายทอง

Nhân dịp Trung Thu, mình đã làm món tôm nướng cát vàng thơm ngon, giòn tan này. Bên ngoài giòn rụm, bên trong mềm ngọt, cực kỳ được ưa chuộng! 😛Làm sạch tôm, mổ lưng, bỏ chỉ đen, sau đó áp chảo cho đến khi vàng đều hai mặt. Thêm một chút muối và rượu nấu ăn, để riêng. Chiên lòng đỏ trứng muối đã luộc chín cho đến khi vàng đều. Cho tôm đã chiên vào xào đều, phủ đều lòng đỏ trứng muối. Rắc rau mùi tây thái nhỏ trước khi dùng. Tôm nướng cát vàng thơm ngon, đẹp mắt đã sẵn sàng để thưởng thức! 😍😍😍 Chỉ trong vài giây!😂