Name: Taiwanese Sausage(Hugo Foods 古早味台灣香腸）
Uploaded: 2022-11-23T17:54:30.000Z
Description: I have the sausage fully thawed 。Boil sausage for 10 minutes 。Then ,bake sausage in Airfryer at 300 degrees for 3 minutes .Turn over. Bake sausage in Airfryer at 325 degrees for 2 minutes .The skin is elastic and chewy. Sausage is very juicy with a little sweet taste 香腸表皮很有嚼勁 多汁 帶點甜味

I have the sausage fully thawed 。Boil sausage for 10 minutes 。Then ,bake sausage in Airfryer at 300 degrees for 3 minutes .Turn over. Bake sausage in Airfryer at 325 degrees for 2 minutes .The skin is elastic and chewy. Sausage is very juicy with a little sweet taste 香腸表皮很有嚼勁 多汁 帶點甜味

Taiwanese Sausage(Hugo Foods 古早味台灣香腸）

I have the sausage fully thawed 。 Boil sausage for 10 minutes 。 Then ,bake sausage in Airfryer at 300 degrees for 3 minutes .Turn over. Bake sausage in Airfryer at 325 degrees for 2 minutes .The skin is elastic and chewy. Sausage is very juicy with a little sweet taste香肠表皮很有嚼劲 多汁 带点甜味 

Taiwanese Sausage(Hugo Foods 古早味台湾香肠）

I have the sausage fully thawed. Boil sausage for 10 minutes. Then ,bake sausage in Airfryer at 300 degrees for 3 minutes .Turn over. Bake sausage in Airfryer at 325 degrees for 2 minutes .The skin is elastic and chewy. Sausage is very juicy with a little sweet tasteThe skin of the sausage is chewy, juicy and slightly sweet

Taiwanese Sausage (Hugo Foods old style Taiwanese sausage)

소시지를 완전히 해동시켰습니다. 소시지를 10분간 삶는다. 그런 다음 소시지를 에어프라이어에 300도에서 3분간 굽습니다 뒤집어 소시지를 에어프라이어에 325도에서 2분간 굽습니다 껍질이 탱탱하고 쫄깃쫄깃합니다 소시지는 아주 육즙이 많고 단맛이 약간 있습니다소시지의 껍질은 쫄깃하고 육즙이 많으며 약간 달콤합니다.

Taiwanese Sausage (휴고 식품 구식 대만 소시지)

私はソーセージを完全に解凍しました。ソーセージを10分間茹でます。次にソーセージをノンフライヤーで300度で3分焼きます.ひっくり返して325度のノンフライヤーで2分焼きます.皮は弾力がありモチモチです.ソーセージはとてもジューシーで少し甘みがあります.ソーセージの皮はモチモチでジューシーでほんのり甘い

台湾ソーセージ（ヒューゴフーズの昔ながらの台湾ソーセージ）

Tôi đã rã đông xúc xích hoàn toàn. Luộc xúc xích trong 10 phút. Sau đó, nướng xúc xích trong Airfasher ở 300 độ trong 3 phút. Lật mặt. Nướng xúc xích trong Airfasher ở 325 độ trong 2 phút. Da đàn hồi và dai. Xúc xích rất mọng nước với một chút vị ngọtVỏ lạp xưởng dai, mọng nước và hơi ngọt