Name: Pork Belly and Tofu Puffs Braised 紅燒五花肉和油豆腐
Uploaded: 2022-12-14T19:30:40.000Z
Description: Pork Belly and Tofu Puffs Braised Ingredients: Pork Belly, Tofu Puffs, Onion and Ginger 1. Sliced all the ingredients 2. Stir fry Ginger and Pork Belly first 3. add salt, cooking wine, dark Soy Sauce, Star Anise Powder & fish sauce 4. half a cup of water Boiled 10 minutes 5. add Tofu Puffs & Onion & soy sauce and cook for another 10 minutes. A delicious Chinese dish is ready to serve

Pork Belly and Tofu Puffs Braised Ingredients: Pork Belly, Tofu Puffs, Onion and Ginger 1. Sliced all the ingredients 2. Stir fry Ginger and Pork Belly first 3. add salt, cooking wine, dark Soy Sauce, Star Anise Powder & fish sauce 4. half a cup of water Boiled 10 minutes 5. add Tofu Puffs & Onion & soy sauce and cook for another 10 minutes. A delicious Chinese dish is ready to serve

Pork Belly and Tofu Puffs Braised
紅燒五花肉和油豆腐 

Pork Belly and Tofu Puffs BraisedIngredients: Pork Belly, Tofu Puffs, Onion and Ginger1. Sliced all the ingredients2.  Stir fry Ginger and Pork Belly first3.  add salt, cooking wine, dark Soy Sauce, Star Anise Powder & fish sauce 4.  half a cup of water Boiled 10 minutes5. add Tofu Puffs & Onion & soy sauce and cook for another 10 minutes.  A delicious Chinese dish is ready to serve 

Pork Belly and Tofu Puffs Braised
红烧五花肉和油豆腐 

Pork Belly and Tofu Puffs BraisedIngredients: Pork Belly, Tofu Puffs, Onion and Ginger1. Sliced all the ingredients2. Stir fry Ginger and Pork Belly first3. add salt, cooking wine, dark Soy Sauce, Star Anise Powder & fish sauce4. half a cup of water Boiled 10 minutes

Pork Belly and Tofu Puffs Braised
Braised Pork Belly and Fried Tofu

삼겹살 두부찜식품 : 삼겹살, 두부 퍼프, 양파, 생강1. 모든 재료를 썰어주세요2. 생강과 삼겹살을 먼저 볶는다3. 소금, 맛술, 진간장, 팔각가루, 액젓을 넣는다.4. 물 반컵 10분간 끓인다5. 두부와 양파, 간장을 넣고 10분간 더 끓이면 맛있는 중화요리 완성

삼겹살 두부찜
삼겹살찜과 두부튀김

豚バラ肉と豆腐のパフの煮込み食材: 豚バラ肉、豆腐パフ、タマネギ、ショウガ1.材料をすべてスライスする2. 生姜と豚バラ肉を先に炒める3. 塩、料理酒、黒醤油、スターアニスパウダー、魚醤を加える4. 水 カップ半分 10分茹でる5.豆腐と玉ねぎと醤油を加えてさらに10分煮込むと美味しい中華料理の出来上がり

豚バラ肉と豆腐のパフの煮込み
豚バラ肉の煮込みと油揚げ

Ba rọi heo kho tộNguyên liệu: Thịt ba chỉ, đậu hũ, hành và gừng1. Thái nhỏ tất cả nguyên liệu2. Xào gừng và lòng heo trước3. Thêm muối, rượu nấu ăn, nước tương đen, bột hồi và nước mắm4. Nửa cốc nước Đun sôi 10 phút5. Thêm bánh phồng đậu phụ & hành tây & xì dầu vào nấu thêm 10 phút nữa là món ăn Trung Hoa thơm ngon đã sẵn sàng để phục vụ