Name: 红豆莲子汤 Red Bean and Lotus Seed Soup
Uploaded: 2023-02-08T01:21:58.000Z
Description: 红豆搭配莲子一起制作成红豆莲子汤，主要的功效有清心养神、养胃健脾以及清热解毒。 Red beans and lotus seeds are used together to make red bean and lotus seed soup. The main functions are to clear the heart and nourish the mind, nourish the stomach and strengthen the spleen, and clear away heat and detoxify.

红豆搭配莲子一起制作成红豆莲子汤，主要的功效有清心养神、养胃健脾以及清热解毒。 Red beans and lotus seeds are used together to make red bean and lotus seed soup. The main functions are to clear the heart and nourish the mind, nourish the stomach and strengthen the spleen, and clear away heat and detoxify.

红豆莲子汤 Red Bean and Lotus Seed Soup

红豆搭配莲子一起制作成红豆莲子汤，主要的功效有清心养神、养胃健脾以及清热解毒。Red beans and lotus seeds are used together to make red bean and lotus seed soup. The main functions are to clear the heart and nourish the mind, nourish the stomach and strengthen the spleen, and clear away heat and detoxify.

紅豆搭配蓮子一起製作成紅豆蓮子湯，主要的功效有清心養神、養胃健脾以及清熱解毒。Red beans and lotus seeds are used together to make red bean and lotus seed soup. The main functions are to clear the heart and nourish the mind, nourish the stomach and strengthen the spleen, and clear away heat and detoxify.

紅豆蓮子湯 Red Bean and Lotus Seed Soup

Red beans and lotus seeds are used together to make red bean and lotus seed soup. The main functions are to clear the heart and nourish the mind, nourish the stomach and strengthen the spleen, and clear away heat and detoxify.Red beans and lotus seeds are used together to make red bean and lotus seed soup. The main functions are to clear the heart and nourish the mind, nourish the stomach and strengthen the spleen, and clear away heat and detoxify.

Red Bean and Lotus Seed Soup

팥과 연자국을 함께 사용하여 팥 연자국을 만들며 주요 기능은 마음을 맑게 하고 정신을 보양하며 위장을 보양하고 비장을 튼튼하게 하며 열을 내리고 해독하는 것이다.팥과 연자국을 함께 사용하여 팥 연자국을 만들며 주요 기능은 마음을 맑게 하고 정신을 보양하며 위장을 보양하고 비장을 튼튼하게 하며 열을 내리고 해독하는 것이다.

팥연꽃탕

小豆と蓮の実を合わせて小豆と蓮の実のスープを作り、主な機能は、心を清め、心を養い、胃を養い、脾臓を強化し、熱を取り除き、解毒することです.小豆と蓮の実を合わせて小豆と蓮の実のスープを作り、主な機能は、心を清め、心を養い、胃を養い、脾臓を強化し、熱を取り除き、解毒することです.

小豆と蓮の実のスープ

Đậu đỏ và hạt sen dùng chung với nhau để làm món canh đậu đỏ hạt sen, công năng chủ yếu là thông tâm dưỡng tâm, bổ tỳ ích vị, thanh nhiệt giải độc.Đậu đỏ và hạt sen dùng chung với nhau để làm món canh đậu đỏ hạt sen, công năng chủ yếu là thông tâm dưỡng tâm, bổ tỳ ích vị, thanh nhiệt giải độc.