Name: Milkfish and milkfish ball soup (milkfish/milkfish ball soup)
Uploaded: 2023-02-26T17:39:20.000Z

This is my mom's favorite soup, and it's also one of my favorite soups from Taiwan. My mom grew up in Tainan (southern part of Taiwan) and this is one of the iconic dishes from the region. Mom mom said that when she was a kid she knew grandma liked to eat milkfish with soy sauce, so she would dip the fish in soy sauce and gave it to grandma. When grandma told my mom to eat instead, my mom would pretend that she's already full she couldn't eat anything anymore so that grandma would eat the fish. Back then my family didn't have enough money and we didn't always have a lot of food. It's one of the stories that truly touched my heart and made me feel that I want to pass on the story to my daughter. Milkfish is a tender fish, so I don't recommend overcook the fish. Simmer in soup for about 5-8 minutes should be enough. To make the soup in the video, first boil ginger, rice wine, water, and milkfish balls, simmer for about 5 minutes. Wash milkfish and rub some salt on the fist to remove the fishy taste. Add milkfish to the pot and simmer for 5-8 minutes. Add salt, white paper, hondashi, and some sugar to your liking. Garnish your soup with green onions and chopped ginger. Enjoy your soup 😊😊

Milkfish and milkfish ball soup (milkfish/milkfish ball soup)

This is my mom’s favorite soup, and it’s also one of my favorite soups from Taiwan. My mom grew up in Tainan (southern part of Taiwan) and this is one of the iconic dishes from the region. Mom mom said that when she was a kid she knew grandma liked to eat milkfish with soy sauce, so she would dip the fish in soy sauce and gave it to grandma. When grandma told my mom to eat instead, my mom would pretend that she’s already full she couldn’t eat anything anymore so that grandma would eat the fish. Back then my family didn’t have enough money and we didn’t always have a lot of food. It’s one of the stories that truly touched my heart and made me feel that I want to pass on the story to my daughter.Milkfish is a tender fish, so I don’t recommend overcook the fish. Simmer in soup for about 5-8 minutes should be enough. To make the soup in the video, first boil ginger, rice wine, water, and milkfish balls, simmer for about 5 minutes. Wash milkfish and rub some salt on the fist to remove the fishy taste. Add milkfish to the pot and simmer for 5-8 minutes. Add salt, white paper, hondashi, and some sugar to your liking. Garnish your soup with green onions and chopped ginger. Enjoy you soup 😊😊

Milkfish and milkfish ball soup (虱目鱼/虱目鱼丸汤）

This is my mom's favorite soup, and it's also one of my favorite soups from Taiwan. My mom grew up in Tainan (southern part of Taiwan) and this is one of the iconic dishes from the region. Mom mom said that when she was a kid she knew grandma liked to eat milkfish with soy sauce, so she would dip the fish in soy sauce and gave it to grandma. When grandma told my mom to eat instead, my mom would pretend that she's already full she couldn't eat anything anymore so that grandma would eat the fish. Back then my family didn't have enough money and we didn't always have a lot of food. It's one of the stories that truly touched my heart and made me feel that I want to pass on the story to my daughter.Milkfish is a tender fish, so I don't recommend overcook the fish. Simmer in soup for about 5-8 minutes should be enough. To make the soup in the video, first boil ginger, rice wine, water, and milkfish balls, simmer for about 5 minutes. Wash milkfish and rub some salt on the fist to remove the fishy taste. Add milkfish to the pot and simmer for 5-8 minutes. Add salt, white paper, hondashi, and some sugar to your liking. Garnish your soup with green onions and chopped ginger. Enjoy your soup 😊😊

이것은 우리 엄마가 가장 좋아하는 수프이자 내가 대만에서 가장 좋아하는 수프 중 하나이기도 합니다. 꼬맹이 할머니가 밀크피시 간장 좋아하는 걸 알고서 간장에 찍어서 할머니 드렸는데, 할머니가 엄마한테 먹으라고 하면 이미 배부른 척 아무것도 못 드셨다. 더 이상 할머니가 생선을 먹으라고.. 그 당시 우리 가족은 돈이 없었고 항상 먹을 것이 많지 않았습니다. 정말 제 마음을 감동시키고 합격하고 싶다는 것을 느끼게 한 이야기 중 하나입니다. 내 딸 이야기에.밀크피쉬는 살이 연해서 너무 익히지 않는걸 추천해요 국물에 5~8분 정도 끓이면 충분해요 영상 속 국물을 끓이려면 먼저 생강, 막걸리, 물, 밀크피시 볼을 끓이고, 5분정도 끓인다 밀크피쉬는 깨끗이 씻어 비린맛을 제거하기 위해 주먹에 소금을 살짝 비벼 비린내를 제거하고 밀크피쉬를 냄비에 넣고 5~8분간 끓인다 소금, 백지, 홍시, 설탕을 기호에 맞게 넣는다. 대파와 다진 생강을 넣은 국물 맛나게 드세요 😊😊

밀크피쉬 볼스프(milkfish/milkfish ball soup)

これは私の母のお気に入りのスープで、台湾の私のお気に入りのスープの 1 つでもあります. 私の母は台南 (台湾の南部) で育ち、この地域の象徴的な料理の 1 つです.おばあちゃんがミルクフィッシュを醤油で食べるのが好きだと知っていたので、魚を醤油に浸しておばあちゃんに食べさせた.おばあちゃんが魚を食べるように. 当時の私の家族は十分なお金を持っていなかったし、私たちはいつもたくさんの食べ物を持っていた.娘への話で。ミルクフィッシュは柔らかい魚なので、魚を過度に調理することはお勧めしません. スープで約5〜8分間煮込むだけで十分です. 動画のスープを作るには、最初に生姜、米酒、水、ミルクフィッシュボール、 5分ほど煮る. ミルクフィッシュを洗い、こぶしに塩少々をすり込んで臭みを取る. ミルクフィッシュを鍋に入れ、5〜8分煮る. 塩、白紙、ほんだし、砂糖をお好みで加えます.ネギとみじん切り生姜のスープ スープをお楽しみください 😊😊

ミルクフィッシュとミルクフィッシュボールスープ（ミルクフィッシュ/ミルクフィッシュボールスープ）

Milkfish and milkfish ball soup (虱目魚/虱目魚丸湯）

Đây là món súp yêu thích của mẹ tôi, và nó cũng là một trong những món súp yêu thích của tôi ở Đài Loan. Mẹ tôi lớn lên ở Đài Nam (phía nam Đài Loan) và đây là một trong những món ăn mang tính biểu tượng của vùng. Mẹ tôi nói rằng khi bà còn nhỏ bé biết bà ngoại thích ăn cá măng kho tương nên chấm cá vào nước tương rồi đưa cho bà, khi bà bảo mẹ ăn thay thì mẹ lại giả vờ no rồi không ăn được gì nữa để bà ăn cá. Hồi đó gia đình tôi không có đủ tiền và chúng tôi không phải lúc nào cũng có nhiều thức ăn. Đó là một trong những câu chuyện thực sự chạm đến trái tim tôi và khiến tôi cảm thấy rằng mình muốn vượt qua về câu chuyện với con gái tôi.Cá măng là một loại cá mềm, vì vậy tôi không khuyên bạn nên nấu cá quá chín. Đun nhỏ lửa trong súp khoảng 5-8 phút là đủ. Để làm món súp trong video, trước tiên hãy đun sôi gừng, rượu gạo, nước và viên cá măng. Đun nhỏ lửa khoảng 5 phút Cá măng rửa sạch, xát chút muối lên nắm tay để khử mùi tanh. Cho cá măng vào nồi đun khoảng 5-8 phút, nêm thêm muối, giấy trắng, đường cát, đường tùy thích. súp của bạn với hành lá và gừng băm nhỏ Chúc bạn ngon miệng 😊😊