Name: 鲍鱼煀鸡 Braised Abalone with Chicken
Uploaded: 2023-03-03T00:11:12.000Z
Description: - Marinated chicken pieces at least 6 hours - Ginger pieces, garlic, shallots and top part of the green onions 1. Stir fry the ginger, garlic, shallots and green onions until fragrant 2. Add in the chicken pieces and fry it until the chicken is medium well 3. Add in the abalone then pour some cooking wine and put on the lid to cook it for few minutes or until chicken is fully cooked.

- Marinated chicken pieces at least 6 hours - Ginger pieces, garlic, shallots and top part of the green onions 1. Stir fry the ginger, garlic, shallots and green onions until fragrant 2. Add in the chicken pieces and fry it until the chicken is medium well 3. Add in the abalone then pour some cooking wine and put on the lid to cook it for few minutes or until chicken is fully cooked.

鲍鱼煀鸡 Braised Abalone with Chicken 

- Marinated chicken pieces at least 6 hours- Ginger pieces, garlic, shallots and top part of the green onions 1. Stir fry the ginger, garlic, shallots and green onions until fragrant 2. Add in the chicken pieces and fry it until the chicken is medium well3. Add in the abalone then pour some cooking wine and put on the lid to cook it for few minutes or until chicken is fully cooked.

鮑魚煀雞 Braised Abalone with Chicken 

-Marinated chicken pieces at least 6 hours- Ginger pieces, garlic, shallots and top part of the green onions1. Stir fry the ginger, garlic, shallots and green onions until fragrant2. Add in the chicken pieces and fry it until the chicken is medium well3. Add in the abalone then pour some cooking wine and put on the lid to cook it for few minutes or until chicken is fully cooked.

Braised Abalone with Chicken

- 최소 6시간 이상 재운 닭다리- 생강 조각, 마늘, 샬롯, 대파 윗부분1. 생강, 마늘, 샬롯, 파를 향이 날 때까지 볶습니다.2. 닭고기 조각을 넣고 닭고기가 중간 정도가 될 때까지 볶습니다.3. 전복을 넣고 맛술을 붓고 뚜껑을 덮어 닭이 완전히 익을 때까지 익힌다.

닭고기 전복 조림

- 鶏肉のマリネ 6時間以上- 生姜、にんにく、エシャロット、ネギの上部1.生姜、にんにく、エシャロット、ネギを香りが出るまで炒める2. 鶏もも肉を入れ、中くらいの固さになるまで炒める3. アワビを加え、料理酒を注ぎ、蓋をして数分間、または鶏肉が完全に火が通るまで調理します。

アワビと鶏肉の煮込み

-Ướp miếng gà ít nhất 6 tiếng- Miếng gừng, tỏi, hẹ và phần đầu hành lá1. Xào gừng, tỏi, hẹ và hành lá cho thơm2. Cho gà miếng vào chiên đến khi gà chín vừa3. Cho bào ngư vào, đổ chút rượu nấu ăn vào, đậy nắp đun vài phút hoặc đến khi thịt gà chín hẳn.