Name: 薯仔炆排骨
Uploaded: 2023-07-04T02:47:56.000Z

1. Pork ribs cleaned and blanched in hot water, drained well and set aside 2. Put little bit rock sugar in wok, cook in medium low heat until it is melted 3. Add in Sichuan pepper, star anise, cinnamon stick, bay leaves 4. Add in ginger pieces and green onion 5. Put in the pork ribs stir fry then pour some cooking wine 6. Season with 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp dark soy sauce and stir well 7. Pour hot water barely cover the pork ribs and medium low heat to cook 25 minutes 8. Add in potato pieces and cook for 15 minutes 9. High heat cook until the sauce is dry a bit 10. May season with salt if needed

薯仔炆排骨

1. Pork ribs cleaned and blanched in hot water, drained well and set aside 2. Put little bit rock sugar in wok, cook in medium low heat until it is melted 3. Add in Sichuan pepper, star anise, cinnamon stick, bay leaves 4. Add in ginger pieces and green onion 5. Put in the pork ribs stir fry then pour some cooking wine 6. Season with 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp dark soy sauce and stir well7. Pour hot water barely cover the pork ribs and medium low heat to cook 25 minutes 8. Add in potato pieces and cook for 15 minutes 9. High heat cook until the sauce is dry a bit 10. May season with salt if needed 

1. Pork ribs cleaned and blanched in hot water, drained well and set aside2. Put little bit rock sugar in wok, cook in medium low heat until it is melted3. Add in Sichuan pepper, star anise, cinnamon stick, bay leaves4. Add in ginger pieces and green onion5. Put in the pork ribs stir fry then pour some cooking wine6. Season with 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp dark soy sauce and stir well7. Pour hot water barely cover the pork ribs and medium low heat to cook 25 minutes8. Add in potato pieces and cook for 15 minutes9. High heat cook until the sauce is dry a bit10. May season with salt if needed

Braised Potato Ribs

1. 돼지갈비는 깨끗이 씻어 뜨거운 물에 살짝 데쳐 물기를 뺀다.2. 웍에 흑설탕을 조금 넣고 중약불에서 녹을 때까지 끓인다3. 사천 고추, 팔각, 계피 스틱, 월계수 잎을 넣습니다.4. 생강 조각과 대파를 넣는다.5. 돼지갈비를 넣고 볶다가 맛술을 부어준다6. 굴소스 1큰술, 간장 1큰술, 진간장 1큰술로 간을 맞춰 잘 섞어준다7. 뜨거운 물을 붓고 돼지갈비를 간신히 덮고 중약불에서 25분간 익힌다.8. 감자 조각을 넣고 15분간 조리합니다.9. 소스가 약간 마를때까지 센불에서 익혀주세요10. 필요시 소금으로 간을 해주세요.

찐 감자 갈비

1. 豚バラ肉は洗って熱湯で茹で、水気をよく切って置いておく2. 鍋に氷砂糖を少々入れ、中弱火で溶けるまで煮ます。3. 花椒、八角、シナモンスティック、月桂樹の葉を加えます。4.生姜とネギを加えます。5. 豚バラ炒めを入れ、料理酒を注ぎます。6. オイスターソース大さじ1、醤油大さじ1、濃口醤油大さじ1で味付けし、よく混ぜる7. 豚バラ肉がかぶるくらいの熱湯を注ぎ、中弱火で25分煮ます。8. ジャガイモの角切りを加え、15分間調理します。9. ソースが少し乾くまで強火で煮ます10. 必要に応じて塩で味付けしてもよい

ポテトリブの煮込み

1. Sườn heo rửa sạch, chần qua nước sôi, để ráo nước, để riêng2. Cho một ít đường phèn vào chảo, đun lửa vừa đến khi đường tan hết3. Thêm hạt tiêu Tứ Xuyên, hoa hồi, thanh quế, lá nguyệt quế4. Thêm miếng gừng và hành lá5. Cho sườn heo vào xào, rưới chút rượu nấu ăn6. Nêm 1 thìa dầu hào, 1 thìa nước tương, 1 thìa nước tương đen, đảo đều7. Đổ nước nóng vừa ngập mặt sườn heo, đun lửa nhỏ vừa trong 25 phút8. Cho miếng khoai tây vào và nấu trong 15 phút9. Đun lửa to cho đến khi nước sốt hơi cạn10. Có thể nêm muối nếu cần