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Shiro dashi, characterized by the elegant aroma and light color of bonito flakes, is an all-purpose seasoning that perfectly finishes dishes. It can be used for a variety of dishes such as stews, tamagoyaki, cooked rice, soups, and more.🍳✨
Yamaki Shirodashi
Shiro-dashi is very similar to mentsuyu, but the difference is that it uses light soy sauce so it is much lighter in color. This makes it convenient for dishes where you want to bring out the natural color of the ingredients.
Make it with shirodashi🥣
This bukkake chilled udon can be prepared using shirodashi that has been diluted with water. Just add a 1:3 ratio of shiro dashi to water to boiled udon noodles for a delicious and easy to prepare meal🥢
Other seasoning🧂
Another recipe we recommend is Chawanmushi, a savory egg custard. By diluting the shiro dashi with water using a 1:2 ratio and mixing it with eggs, you can fully enjoy the savory and delicate flavor.