Japanese groceries
delivered to Boyds, MD

kabaya fruit gummy set grapes and apple flavor good

Delicious! Got it on sale, thanks Wee

The best!!! Excellent!!! Sweet and juicy still!!! Don’t need to go anywhere to eat it!!! We’ll order more!!!!

Cute shopping bag Convenient and practical

品质不错，价格合理，比买的大蒜方便在于不用扒皮

I keep Korean snacks like this in the living room and eat them often.

This gel moisturizer is a game-changer for my skin! I use it on my body and love how lightweight and refreshing it feels. It absorbs quickly without any stickiness, and leaves my skin feeling soft, smooth, and hydrated all day. Perfect for warmer weather or anyone who doesn’t like heavy lotions. I’ll definitely keep using it!

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

I bought it twice and it was delicious.

Bought many times

This beef noodle tastes good and the noodles are chewy

This has the same smell of Salonpas, menthol. The effect is quite the same too. The only thing i like about this patch is that you can localize certain areas that are difficult to put a regular square or rectangular patch, since these are circular.

Same as what you see on the photos.

On my 3rd bottle, very good and my go to cleanser

Price ok and fresh lemongrass.

I bought this because I wanted to eat a healthy snack. I'm looking forward to eating it again after a long time.

Strawberry flavor is very strong

waited na mag sale for this corned beef.. thanks weee

Just found my favorite childhood snack—so excited to try it again!

It’s my go to dish… very quick to prepare… it’s perfect for sinigang na salmon