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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
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Jan. 2024
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Popular reviews

品质不错,价格合理,比买的大蒜方便在于不用扒皮

My child only eats this brand and has repurchased it several times.

convenient

I love it and I will buy it again.

Definitely taste like lychee although the real fruit is better, this chewy candy is good

Made tofu soup with it so good !

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

Too big, some look old, if you don't eat them quickly they will go bad

I reorder about twice a month

These are yummy.

Jjajangmyun is so delicious, hahahahahahahahahahahahahahaha

Delicious, easy to drink

good size napa cabbage, no damage, looks fresh

Came with 9 , having a hard time opening tho

方便快捷,家中常备,感谢送货师傅

There are six pieces in a box, each piece is individually packaged I will repurchase!

Haven't eaten it yet. The reviews are average, the price is good, so give it a try

看起来不错,第一次买这个牌子,一大桶

My friend said it was good, so I bought it.

Very delicious Japanese pickled radish, great with chicken rice as a side dish or side dish!