Indian groceries
delivered to Swampscott, MA

The cilantro here does not disappoint, this is my second time buying it and honestly it has lasted me over a week fresh.

Feel like freshly from garden

Instant Pot Fresh Methi Dal with Tadk Ingredients For the Dal Toor dal (split pigeon peas) – ¾ cup (rinsed, soaked 15–20 min) Fresh methi leaves – 1½ cups (washed, chopped) Tomato – 1 medium, chopped Onion – 1 small, chopped Garlic – 3 cloves, minced Green chili – 1, slit or chopped (optional) Turmeric powder – ¼ tsp Red chili powder – ½ tsp (adjust to taste) Coriander powder – 1 tsp Salt – to taste Water – 2½ cups For the Tadka (Tempering) Oil or ghee – 1 tsp Mustard seeds – 1 tsp Cumin seeds (jeera) – ½ tsp Garlic – 2 cloves, crushed Dried red chili – 1, broken (optional) Curry leaves – 1 sprig (optional) Hing (asafoetida) – a pinch (optional) Optional Lemon juice – 1 tsp (for brightness) Fresh coriander leaves – for garnish Instructions Step 1: Sauté the Base in Instant Pot Press Sauté on the Instant Pot and heat 1½ tbsp oil or ghee. Add chopped garlic, green chili, and onion. Sauté 2–3 minutes until soft. Add chopped tomato and cook till soft and pulpy. Add turmeric, red chili powder, coriander powder, and salt. Stir well. Add chopped methi leaves and sauté 2–3 minutes until wilted and aromatic. Step 2: Pressure Cook the Dal Add soaked toor dal and 2½ cups of water. Stir everything together. Cancel Sauté mode. Lock lid. Select Pressure Cook (Manual) for 8 minutes on High Pressure. Allow 10 minutes Natural Pressure Release, then manually release remaining pressure. Open lid, stir, and lightly mash dal with a spoon for a creamy texture. Add more water if needed. Step 3: Prepare the Tadka (Tempering) In a small pan, heat 1 tsp oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, crushed garlic, broken red chili, curry leaves, and hing. Sauté until garlic turns golden and fragrant (30–45 sec). Pour the hot tadka over the cooked dal and stir gently. Step 4: Final Touch Add lemon juice to taste, and garnish with chopped cilantro. Serve hot with steamed rice, jeera rice, or roti. Notes You can substitute moong dal or masoor dal for toor dal. For a Jain or no-onion-garlic version, omit both and increase spices slightly. Tadka can be doubled for extra flavor!

商家运输很讲究，这两小盒是独立用冰袋包装的

Perfectly delivered!

方便快捷，家中常备，感谢送货师傅

It’s packaged neatly and looks great

I always used to buy Calcutta Mitha Paan only which I like very much to chew and eat after meals. But It is very expensive. This time I saw this different mouth freshener on a good sale and ordered it right away. But there is a limit that I could order only 5. Hopefully this also tastes as good as the Calcutta Mitha Paan. If iI like it, will switch over to this brand in future.

Very delicious. I have repurchased it countless times. I bought it again at a special price. It is very cost-effective.

broken pieces, not good this , last time it was in Fragile box

Well packed no damage

Gets you authentic chana by adding this masala

Best malai paneer do scrumptious

All the good reviews made me a little worried, but after a few bites, there was no chicken smell at all. I let it cool down and it was delicious. Love it.

The chicken is seasoned very well and would pair perfectly with a salad. Although I’m not sure if this is real chicken or processed chicken..

Awesome snack.

It’s okay.

It's OK, similar to the ones in ordinary supermarkets

Receive the goods quickly, The delivery guy is great.

it was delivered nicely..