Asian groceries delivered
to Chassell, MI

The expiration date is approaching, only one month left, so buy with caution.

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

I bought it on sale. I like it.

Red-skinned peanuts, good quality and low price.

Best oyster sauce ever

It's a big one, not broken. The taste is average

Banh de cuon chien khong bi be hay nut.

Made curry chicken rice noodles and this brand was perfect—great texture, didn’t get soggy. Best noodles I’ve used!

This noodle is really delicious, it is suitable for mixed noodles or cold noodles

Essential seasonings for cooking, some must be bought in two packs, which is a bit much, even one pack is not small

The taste is mild, not suitable for heavy-tasting dishes

It's a shame that there's not much, but it's good to mix with avocado.

A big bottle for dipping dumplings. Very delicious.

I've made it many times now. I'm making natto!

I love the spicy flavor