Filipino groceries
delivered to Roosevelt, NY

Banh de cuon chien khong bi be hay nut.

Still frozen. Bigger sizes

Fast delivery, next day. Packed well with ice packs. Been craving this longanisa!!!

I always air fry them! Just spray with olive oil! Yum! yum!

No need to heat in any ways, just open the box & enjoy the hopia,,,, cheers

Good value 2.2 lb bag

I try this for my mango graham, love the result! Thanks weeeeee!

taste yummy!

soothing, and easy to use as indicated. Will buy again

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

Receive the goods quickly, The delivery guy is great.

My favorite flavor

I have been ordering this. I like its being well packaged & freshness stays. Taste is excellent!

Yum on a rainy day

This isbthe most popular brand from home. Nothing special.

I've ordered 2 packages. I haven't tried this brand.

taste good

New flavor for me

first time to buy..looks delicious for my squid balls

I hope this is good! It’s been a while I did not make palabok, I am craving and can’t wait to cook palabok!