Hormel Spam with Tocino Seasoning

 

Hormel Introduces Tocino Spam

Spam is so big in the Philippines that in 2014 Hormel introduced Tocino Spam. Tocino, which in Spanish means bacon, is a sweet and salty cured pork. In Filipino cuisine, it is eaten at breakfast, part of a meal called tosilog, which is tocino served with garlic fried rice and an over-easy fried egg. Just like Spam, tocino goes perfect with fried, runny eggs and rice, so creating this new flavor was genius!

Nothing beats waking up to smell of frying Spam, this Tocino Spam adds a new twist to the Tosilog Filipino breakfast. Sarap!

 

Yes, SPAM® Tocino is back to steal your hearts! This legendary flavor is making Filipino fans head-over-heels. Tocino is sweet cured meat similar to Chinese Char Siu or sweet Bacon. SPAM specifically made this sweet and meaty flavor for their Filipino fans all over the world!

A gem that was lost for a few years…the rare SPAM® with Tocino Seasoning is now on Weee! Grab yours now before they’re gone.

With SPAM® Tocino, you can also make any creation but sweeter! Reunite with your favorite sweet luncheon meat with fun recipes like Sizzling Sisig, Silog Burrito, and Filipino Lumpia Musubi.

SPAM® Tocino Sizzling Sisig

An iconic Filipino dish but with your favorite SPAM®! Balance the smoky flavor of a classic Sisig plus the sweetness from the Tocino flavor. Sarap! 

1. In large skillet over medium-high heat, heat oil. Add diced SPAM®, onions and garlic. Cook 10 to 15 minutes or until SPAM® is crisped and vegetables are tender.

2. Add juice, green chili and red chili (if using). Season to taste with salt and pepper.

3. Heat sizzling platter.

4. Add SPAM® mixture to the platter. Top with eggs. Serve with Garlic Fried Rice.

5. In large skillet, over medium high heat, heat oil. Add garlic; sauté 1 to 2 minutes or until light brown. Add rice and salt. Stir-fry 2 to 3 minutes or until well combined and heated through.

SPAM® Tocino Silog Burrito

The term “silog” is a kind of Filipino breakfast that includes both SI as in sinangag and LOG as in itlog or egg. For Tosilog, short for Tocino Silog, it included Tocino as its protein. 

 

1. Heat oil and pan fry SPAM® strips.

2. In a separate pan, fry the chopped garlic, add the rice, and season with salt.

3. Chop the tomato and white onion. Mix together and season with salt. 

4. In a separate pan, scramble the egg, season with salt, and fry.

5. Chop the spring onions and mix with the sour cream.

6. In the tortilla wrap, assemble the garlic rice, tomato and onion, and SPAM®. Drizzle with a spoon of the sauce, and wrap into a burrito. 

7. Wrap the burrito in foil, and bake in a preheated oven at 180’C for 5-8 minutes. Cut in half, and serve with sauce on the side.

SPAM® Tocino Filipino Lumpia Musubi

Our favorite Filipino flavors come together in one handheld, snackable musubi: garlic fried rice, lumpia, sweet chili sauce and slices of sizzling SPAM® brand.

 

1. In large skillet, over medium-high heat, cook SPAM® 3 to 5 minutes or until browned. Remove from skillet.

2. Place 1/3 cup Garlic Fried Rice into musubi press or plastic lined SPAM® can on top of halved nori sheet and press down. Top rice with 2 lumpia (cut to fit if necessary); drizzle with sweet chili sauce and 1 tablespoon green onions. Place one slice of SPAM® on top of musubi stack and press down. Remove press.

3. Wrap nori around each. Moisten one end slightly to fasten together. Repeat to make 8.

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