Weee! Asian grocery store, chinese grocery store, boba tea, hot pot

This is the love of my daughter and I. We always fight for the biggest piece. It’s hard to get good quality fresh durian . We love this one for its consistent quality. I personally love frozen durian for its ice cream like.🍃click profile picture to learn more product reviews and cooking ideas.

Most have no seed. Quite fresh and sweet. A full box of grapes. Grapes are super nutritious fruits for gut health heart health and skin health. 🍃if you want to learn more or other product review, please click profile picture for reviews, cooking ideas and nutrition healths.

There are more than 40 spring fish in a box, which is a good deal! Remove the gills and intestines of the multi-spring fish, wash it, and dry it with kitchen paper. Then add an appropriate amount of black pepper, sea salt, garlic powder, chili powder, olive oil, corn flour and flour, and marinate the sauerkraut for about 10-20 minutes. Preheat the air fryer (360 degrees F, 5 minutes). Then place the sashimi into the fryer liner in batches. 360 degrees Fahrenheit for 15 minutes, every 4 minutes, turning over. When eating, if you feel that the saltiness is not enough, you can sprinkle some salt and pepper or Huai salt. If you like spicy food, you can sprinkle some chili powder. Delicious sauerkraut is ready! Crispy, no fishbone, just right! 😋

I always buy this brand of beef. There are two pieces in a pack. Prepare the ingredients by yourself (one fragrant leaf, one Atractylodes, one star anise, one cinnamon, one spoonful of Chinese pepper), then a piece of rock sugar and half a bowl of fish sauce, put it in a pot and boil water. After the water is boiled, put the well-watered cattle show into the pot, and after the high fire boils, change the fire to low. After an hour, add the white radish and continue to simmer for an hour. The boiled radish beef soup can be eaten that night. I just stayed and waited for the soup base to make the noodles the next day. After cooking, take out the beef show, put it in a large bowl, pour in a bottle of Lee Kum Kee drunken chicken juice, and a bowl of Shaoxing Huadiao wine, soak for one night. I also add boiled quail eggs to soak together. The next day, take out the cattle show and quail eggs that you want to eat. Cut beef into slices. Finally, add the cooked noodles and bring to a boil. The home version of beef noodles is ready to eat!

I have packed the big wonton twice, the meat is firm and there is no fishy smell, I will repurchase regularly 😬

Very easy, good quality, will repurchase

Sweet, very fresh, more water, can relieve my longing

Get them!! You will not disappointed! This young coconut juice and the meat are so Sweet and juicy like I’m in Thailand and yes I’m Thai. Always reorder them especially when it’s on sale. Last time I ordered for my party but this time all for me!!! Great for this hot weather!!!!

Best lychee I've ever eaten in America! Buy 2 more bags now

This cake is not sweet, I like it!

Pretty pink and really sweet

Bought this eel for the first time. It has been deboned, which is very convenient. After the water boils, add the eel shreds, turn off the heat, and soak for about 10 seconds. Pick it up and clean it up because there's still some black stuff to clean up. After that, tear it into silk and set aside. This time I got the eel rice and served it with Korean kimchi. Delicious 😋!

I really like this three-toothed fish. I have removed the internal organs, scraped the scales, cut off the spines around the fish, and cleaned it up very well. After cleaning the fish, marinate it with a little salt and fry it until it turns golden brown, and then sprinkle some pickled chili peppers and chopped green onion. The meat is thick and smooth without fishy smell and delicious 🥰!

This is the first time I bought this brand of corn dog. There are 5 in a pack, all individually packaged. Air fryer, 360F, 12 minutes, every two minutes, turning over. 10 minutes for small cheese balls. is acceptable!

1. After washing the chicken, dry it with kitchen paper. 2. Put the ginger and spring onion in the pot, add a little oil, fry for a while, then put the chicken in the pot, fry the chicken on low heat until both sides are a little yellow. 3. Then pour in 1 bowl of soy sauce chicken juice, 1.5 bowls of water, 1/5 bowl of braised gravy (you can also use dark soy sauce), and 1/4 of Shaoxing Huadiao wine (you can also use rice wine). Add two more rock candies. If you have rose water, you can add 1/5 bowl. I didn't have rose water so didn't take it. I also added shallot sauce. If not, you can add 2-3 shallots. 4. Reduce heat to low heat, then pour the sauce over the chicken continuously and evenly with a spoon for about 5 minutes. 5. Then cover the pot and simmer for 10 minutes. 6. Then turn the chicken over and pour the sauce over the chicken with a spoon again and again. 7. Cover the pot again and simmer for 10 minutes. 8. After that, turn the chicken over and poke the drumstick with chopsticks. If no blood comes out, the chicken is fully cooked. Then use a spoon to pour the sauce over the chicken again and again evenly and continuously for about 2-3 minutes. Then turn off the heat, cover the pot, and let it simmer for about 5 minutes. 9. Finally, remove the chicken and put it on a plate to cool. 10. Cut the cooled soy sauce chicken into pieces and place on a plate. Pick up some sauce in the pot, add some sugar and cooking wine, and roll it. Lastly, pour it evenly over the chicken pieces, and you’re ready to go! The whole journey is about 40 minutes. The soy sauce chicken is delicious. Tips: 1. The chicken is about 2-3 pounds; 2. Use a small fire for the whole process; 3. Then you have to be patient and pour the sauce on the chicken.

Cleaning pig intestines is a technical job. Use flour, salt and white vinegar to wash the inside and outside of the pig intestines, remove the fat by the way, and then rinse with water. Then boil the pig intestines in cold water (ginger, cooking wine). Boil the water for about 5 minutes. Then pick up the spare. First boil the marinade over high heat for 20 minutes, and then put the whole pork intestine into the marinade. Boil it on high heat first, then cook it on medium heat for 40 minutes. At the same time, I made boiled eggs. After 40 minutes, turn off the heat and add the hard-boiled eggs. Cover the pot and simmer it for 1 hour. Finally, put the pig intestines, dried tofu and eggs into a large bowl and add the marinade. Then put it in the refrigerator. When you want to eat, remove the pork intestines and dried tofu and cut them into small pieces. This time, I used Haitian soybean paste and oily spicy bean paste to make a stir-fried pork intestine and dried bean curd. Very tasty 😋! It's too late for dinner! Put the marinated eggs in the boiled rice and bring to a boil. Perfect!

I really didn't exaggerate~ This peach is really delicious, sweet, crunchy, fragrant and a bit Q

It's delicious, I bought 20 boxes of peaches, and I don't eat peaches every day, haha

Hahaha, how delicious is this peach? I can eat this peach without eating 🍑

I miss the taste of home, it's so delicious that I can't stop, I will buy it again, love you weee!