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Tofu, also known as bean curd, is a popular plant-based protein made from coagulated soy milk.

Yes, tofu is gluten-free as it is made from soybeans and does not contain wheat or other gluten-containing ingredients.

Tofu is plant based made by curdling soy milk, pressing it into a solid block, and then cooling and packaging it.

Tofu should be stored in the refrigerator in its original package, submerged in water, and consumed within a few days after opening.

Tofu can last for up to a week in the refrigerator if stored properly.

Yes, tofu can be cooked in a variety of ways, such as frying, baking, grilling, or stir-frying. It absorbs flavors well and can be seasoned or marinated to enhance its taste.

Tofu is relatively low in calories compared to other protein sources. However, the calorie content can vary depending on the type and preparation method.

Tofu is low in calories and high in protein, which can help with weight loss by promoting a feeling of fullness. However, it's important to consume tofu as part of a balanced diet.

Yes, order on Weee! and get it delivered to your home with free delivery available.

Yes, tofu is a vegan food as it is made entirely from soybeans.

Tofu is a good source of protein, calcium, iron, and other essential nutrients. It is also low in saturated fat and cholesterol, making it a heart-healthy food choice.

There are several types of tofu, including silken tofu, soft tofu, firm tofu, and extra firm tofu. The texture and consistency vary between these types.

Yes, tofu can be frozen. Freezing changes the texture of tofu, making it chewier and more porous. However, it is important to press and drain the tofu before freezing to remove excess moisture.

Yes, tofu is a great source of plant-based protein, making it an excellent choice for vegetarians and vegans.

Yes, tofu can be eaten raw, but most people prefer to cook or use it in recipes.

Yes, tofu can be a good substitute for meat in many dishes. It provides a similar texture and can be flavored to resemble different meats.

Tofu is generally safe to eat for most people. However, individuals with soy allergies or certain medical conditions should consult their healthcare provider before incorporating tofu into their diet.