Tofu Knot near me
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Top 5 products for Tofu Knot
Latest reviews
- Looks good, let's try cooking hot pot
- It tastes so good with chicken soup
- This is a fresh bean knot. It is quite tender, but unfortunately it is not a bean knot. It will rot if burned.
- Bought it many times, vegetarians like it
- I made pickled pork with preserved vegetables, it was delicious.
- If you like to eat thin bean crusts, you can use it in hot pot, braised or steamed
- I originally wanted to buy bean curd knots, but because the description was unclear, I only bought 2 packs. When I opened them, I saw that they were bean curd knots. I also bought dried bean curd knots, so I bought the same ones. But it's ok. It's easy to use and doesn't need to be soaked. You can use it whenever you cook it.
- I have repurchased it many times, it is delicious and goes well with fried cauliflower and green peppers.
- Cooked this with prawns and cabbage in a seafood tomato sauce, delicious! I love this brand of yuba.
- Very delicious, good served cold, braised or in soup
Latest reviews
- It's the kind of product I wanted; it's perfect for making soups and stews in winter.
- Frozen tofu knots are quite convenient. You can open them without thawing and just boil or stir-fry them directly.
- For those who love pleated knots, be sure to check out Jin Yang Thin Pleated Knots. You can't go wrong with them!
- Put the thin tripe knots in the braised pork juice and cook them for a while. They absorb the juice of the braised pork and taste great. The tripe knots also have a great texture.
- Finally bought the bean curd knot, not a very big pack
- I used this bean curd knot to make pickled pork with preserved vegetables, and it tasted great.
- Learning how to make the shanghai soup!
- Tripe can be used to make pickled pork with preserved vegetables or stewed meat with red sauce
- The bean curd knot is a must for pickled pork with preserved vegetables. Blanching it in water can effectively remove the bean smell.
- This is the first time I bought this kind of bean curd knot. It has a strong bean flavor and is very convenient. I will repurchase.
Latest reviews
- It's a little thick, not the sheer kind, but it's okay.
- There will always be a lot of crumbs left in the end, but it tastes so good that I keep buying it again and again.
- The tofu knots cooked pretty quickly and was as you’d expect it to be.
- This amount is enough to make two servings of braised lamb belly with bamboo shoots.
- It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
- Easy and healthy protein option
- So handy to have on hand
- Love these. They’re quick cooking!
- Yuba knots have a longer shelf life and are ready for stewing meat
- Haven't eaten it yet, it feels hard and looks a bit like plastic
Latest reviews
- Overall intact, not broken much. Very good.
- A must-have for hot pot, looks good...
- The quality is very good, I will buy it again!
- The packaging was excellent, shopping was convenient, and I've already repurchased it.
- I have repurchased it many times. It can be kept for a long time without breaking.
- Good taste and good portion
- 300g yuba knots, valid until August 25, 2026
- It is delicious when cooked with meat.
- The calories are a bit high, but the delicious food is
- Will use the next time I make soy stew
Latest reviews
- It's frequently stocked up on, and has no calories.
- Arrived in DRY bad which was weird, but otherwise wonderful!! Good amount for the price.
- Easy and healthy!
- Good and nice.
- It's great as a substitute for glass noodles when eating hot pot.
- My favorite noodles for hotpot and the macros are great
- Perfect for hot pot! Worth buying again.
- Ordered these again for my hot pot. Just wish that they put it where with the tofu where it would keep cold for some reason this time is room temperature but I hope it’s all all right.
- I used it to make oden, it was delicious.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- Looks good, let's try cooking hot pot
- It tastes so good with chicken soup
- This is a fresh bean knot. It is quite tender, but unfortunately it is not a bean knot. It will rot if burned.
- Bought it many times, vegetarians like it
- I made pickled pork with preserved vegetables, it was delicious.
- If you like to eat thin bean crusts, you can use it in hot pot, braised or steamed
- I originally wanted to buy bean curd knots, but because the description was unclear, I only bought 2 packs. When I opened them, I saw that they were bean curd knots. I also bought dried bean curd knots, so I bought the same ones. But it's ok. It's easy to use and doesn't need to be soaked. You can use it whenever you cook it.
- I have repurchased it many times, it is delicious and goes well with fried cauliflower and green peppers.
- Cooked this with prawns and cabbage in a seafood tomato sauce, delicious! I love this brand of yuba.
- Very delicious, good served cold, braised or in soup
- It's the kind of product I wanted; it's perfect for making soups and stews in winter.
- Frozen tofu knots are quite convenient. You can open them without thawing and just boil or stir-fry them directly.
- For those who love pleated knots, be sure to check out Jin Yang Thin Pleated Knots. You can't go wrong with them!
- Put the thin tripe knots in the braised pork juice and cook them for a while. They absorb the juice of the braised pork and taste great. The tripe knots also have a great texture.
- Finally bought the bean curd knot, not a very big pack
- I used this bean curd knot to make pickled pork with preserved vegetables, and it tasted great.
- Learning how to make the shanghai soup!
- Tripe can be used to make pickled pork with preserved vegetables or stewed meat with red sauce
- The bean curd knot is a must for pickled pork with preserved vegetables. Blanching it in water can effectively remove the bean smell.
- This is the first time I bought this kind of bean curd knot. It has a strong bean flavor and is very convenient. I will repurchase.
- It's a little thick, not the sheer kind, but it's okay.
- There will always be a lot of crumbs left in the end, but it tastes so good that I keep buying it again and again.
- The tofu knots cooked pretty quickly and was as you’d expect it to be.
- This amount is enough to make two servings of braised lamb belly with bamboo shoots.
- It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
- Easy and healthy protein option
- So handy to have on hand
- Love these. They’re quick cooking!
- Yuba knots have a longer shelf life and are ready for stewing meat
- Haven't eaten it yet, it feels hard and looks a bit like plastic
- Overall intact, not broken much. Very good.
- A must-have for hot pot, looks good...
- The quality is very good, I will buy it again!
- The packaging was excellent, shopping was convenient, and I've already repurchased it.
- I have repurchased it many times. It can be kept for a long time without breaking.
- Good taste and good portion
- 300g yuba knots, valid until August 25, 2026
- It is delicious when cooked with meat.
- The calories are a bit high, but the delicious food is
- Will use the next time I make soy stew
- It's frequently stocked up on, and has no calories.
- Arrived in DRY bad which was weird, but otherwise wonderful!! Good amount for the price.
- Easy and healthy!
- Good and nice.
- It's great as a substitute for glass noodles when eating hot pot.
- My favorite noodles for hotpot and the macros are great
- Perfect for hot pot! Worth buying again.
- Ordered these again for my hot pot. Just wish that they put it where with the tofu where it would keep cold for some reason this time is room temperature but I hope it’s all all right.
- I used it to make oden, it was delicious.
- Second time ordering, but only first time receiving. This seems to be a high demand item and I can taste why! If you enjoy mala spicy things, this is right up your alley. Seriously eat to pop in your mouth like popcorn.
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