Garam Masala near me

nice work man

Good quality

Good packaging.. product did not spill

Cheaper to get this size to cook lots of chicken curry

it was delivered nicely..

will also last a while, looks all nice n powdered

Worthy for $5

good and strong flavor

Aromatic and perfectly balanced! This garam masala powder adds authentic warmth and flavor to every dish.

Received in good condition

very nice product

It’s a good blend of spices, enhances the taste of curry.

MDH Garam masala is good product. It makes the food tasty.

garam masala mdh

Received in good condition

good

BEST MASALA

Good price. Reliable quality and taste. Will repurchase.

Also for the Indian Fish Cakes

Glad I got this, great brand!

Affordable curry leaves

very less quantity but good aromatic leaves.

Very fresh and fragrant!

Never again will I use just curry powder! These fresh curry leaves have a whole new level of authenticity and flavor! I can’t believe they don’t sell this in the produce isle in stores like the other herbs. Will be buying again!

Fresh Curry leaves

Fresh curry leaves

Good quality and quantity

fresh and good quality

Cheap price and good quantity

Looking forward to try

Everything arrived in two days and in perfect condition, everything good.

This is my first time buying this brand, I hope it tastes good

i love the smell of cinnamon

This was such a good deal for plenty of cinnamon sticks

same as ordered

exelent price Great quality

Product is exactly as described, happy with it.

Great service, item is also fresh and as desired

Great product. Second time purchase.

So far so good. Haven’t tried it yet though.

Best quality

Looks okay

Received Murunga leaves not methi

Fresh and good quantity methi

Good quality

fresh and good quality!

Instant Pot Fresh Methi Dal with Tadk Ingredients For the Dal Toor dal (split pigeon peas) – ¾ cup (rinsed, soaked 15–20 min) Fresh methi leaves – 1½ cups (washed, chopped) Tomato – 1 medium, chopped Onion – 1 small, chopped Garlic – 3 cloves, minced Green chili – 1, slit or chopped (optional) Turmeric powder – ¼ tsp Red chili powder – ½ tsp (adjust to taste) Coriander powder – 1 tsp Salt – to taste Water – 2½ cups For the Tadka (Tempering) Oil or ghee – 1 tsp Mustard seeds – 1 tsp Cumin seeds (jeera) – ½ tsp Garlic – 2 cloves, crushed Dried red chili – 1, broken (optional) Curry leaves – 1 sprig (optional) Hing (asafoetida) – a pinch (optional) Optional Lemon juice – 1 tsp (for brightness) Fresh coriander leaves – for garnish Instructions Step 1: Sauté the Base in Instant Pot Press Sauté on the Instant Pot and heat 1½ tbsp oil or ghee. Add chopped garlic, green chili, and onion. Sauté 2–3 minutes until soft. Add chopped tomato and cook till soft and pulpy. Add turmeric, red chili powder, coriander powder, and salt. Stir well. Add chopped methi leaves and sauté 2–3 minutes until wilted and aromatic. Step 2: Pressure Cook the Dal Add soaked toor dal and 2½ cups of water. Stir everything together. Cancel Sauté mode. Lock lid. Select Pressure Cook (Manual) for 8 minutes on High Pressure. Allow 10 minutes Natural Pressure Release, then manually release remaining pressure. Open lid, stir, and lightly mash dal with a spoon for a creamy texture. Add more water if needed. Step 3: Prepare the Tadka (Tempering) In a small pan, heat 1 tsp oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, crushed garlic, broken red chili, curry leaves, and hing. Sauté until garlic turns golden and fragrant (30–45 sec). Pour the hot tadka over the cooked dal and stir gently. Step 4: Final Touch Add lemon juice to taste, and garnish with chopped cilantro. Serve hot with steamed rice, jeera rice, or roti. Notes You can substitute moong dal or masoor dal for toor dal. For a Jain or no-onion-garlic version, omit both and increase spices slightly. Tadka can be doubled for extra flavor!

Very good packaging

Fresh methi

fresh and good quality