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Experience the tasteful intricacy of shrimp paste, a fundamental cornerstone cuisine across many Asian cultures. Shrimp paste creates the deliciously rich and umami-packed foundation for a multitude of recipes, offering a sensory exploration of taste and tradition. This page delves into the importance of shrimp paste, its cultural representation, various recipes it complements and the equipment required for its preparation. Immerse yourself in delectable cooking guides and discover related unique recipes or products that elevate shrimp paste to new culinary heights.
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Popular recipes
Shrimp Paste Braised Pork Belly
Indulge in the rich and savory flavors of shrimp paste and tender pork belly. This dish is made in an instant pot for maximum convenience and flavor. The shrimp paste adds depth to the braising liquid, resulting in a melt-in-your-mouth dish that pairs perfectly with steamed rice.
Stir-Fried Shrimp Paste Kangkong
Take your stir fry to the next level with this savory shrimp paste kangkong recipe. The crisp kangkong leaves are stir-fried with shrimp paste, garlic, and chili for a burst of flavors. This quick and easy dish is perfect as a side or a main course.
Shrimp Paste Rice Cooker Chicken
Infuse your chicken with the bold flavors of shrimp paste in this easy rice cooker recipe. The chicken is marinated in a mixture of shrimp paste, soy sauce, and spices before being cooked to perfection. Serve it with steamed rice for a flavorful and satisfying meal.
Spicy Shrimp Paste Noodles
Kick up the heat with this spicy shrimp paste noodle dish. Stir-fried noodles are tossed in a flavorful sauce made with shrimp paste, chili, garlic, and soy sauce. Topped with fresh herbs and a squeeze of lime, this dish is a flavor explosion in every bite.
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Frequently asked questions
What is shrimp paste?
Shrimp paste is a paste made from fermented shrimp.
How is shrimp paste made?
Shrimp paste is made by fermenting ground shrimp with salt.
Is shrimp paste the same as fish sauce?
No, shrimp paste and fish sauce are different ingredients.
How should I store shrimp paste?
Shrimp paste should be stored in an airtight container in the refrigerator.
Does shrimp paste need to be cooked?
Shrimp paste is usually used in cooked dishes, but it can also be used raw in some sauces or dips.
Is shrimp paste spicy?
Shrimp paste itself is not spicy, but it is often used in spicy dishes.
How long does shrimp paste last?
Unopened shrimp paste can last for several months, while opened jars should be consumed within a few weeks.
How much shrimp paste should I use in a recipe?
The amount of shrimp paste needed varies depending on the recipe, but a small amount (1-2 teaspoons) can usually add enough flavor.
What does shrimp paste taste like?
Shrimp paste has a strong, pungent, and savory taste.
What dishes can I use shrimp paste in?
Shrimp paste is commonly used in various Southeast Asian dishes like curries, stir-fries, and dips.
Can I substitute shrimp paste with something else?
If you can't find shrimp paste, you can substitute it with fish sauce or anchovy paste.
Is shrimp paste vegetarian or vegan?
No, shrimp paste is made from shrimp and therefore not vegetarian or vegan.
Can I eat shrimp paste raw?
While shrimp paste is safe to eat raw, it is commonly used in cooked dishes for its flavor.
Can I freeze shrimp paste?
Yes, shrimp paste can be frozen to extend its shelf life.
Is shrimp paste gluten-free?
Shrimp paste is generally gluten-free, but it's always best to check the specific brand's label.
Where can I buy shrimp paste?
You can buy it at Weee! Asian Market, www.sayweee.com.
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