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Dive into the world of Hipon, a delicacy rich in culture and flavor. Hipon, or shrimp in English, is more than just a seafood ingredient. It's a cornerstone of many global cuisines, especially in Asia where it's oftentimes the star in a variety of dishes. Being high in protein and packed with nutrients, it's not only delicious but also beneficial for your health. This page offers everything you need to know about Hipon - from its significance in the culinary world to delectable recipes. Discover essential equipment for preparing Hipon, step-by-step cooking instructions, and related dishes that highlight this versatile ingredient. Your culinary journey through the mesmerizing world of Hipon begins here.
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Popular recipes
Hipon and Garlic Stir Fry
This quick and easy stir-fry highlights the delicate flavour of hipon, beautifully complimented by garlic and soy sauce. Served over steamed rice, this is simplicity at its finest. Ingredients: hipon, garlic, soy sauce, rice, and vegetable oil.
Sweet and Spicy Hipon
This Instant Pot recipe produces perfectly cooked hipon every time, smothered in a sweet and spicy glaze that's simply irresistible. Ingredients: hipon, honey, chili flakes, soy sauce, and sesame oil.
Hipon Fried Rice
In this easy rice cooker dish, hipon is combined with rice and green onions for a simple, tasty meal that's ready in no time. Ingredients: hipon, rice, green onions, soy sauce, and sesame oil.
Hipon in Coconut Broth
This aromatic hipon recipe takes on a beautiful, rich flavor from the coconut milk, chilies, and lemongrass. Perfectly balanced, this seafood delight is a must-try! Ingredients: hipon, coconut milk, Thai chilies, lemongrass, and kaffir lime leaves.
Grilled Hipon with Lemon Grass
Fresh hipon grilled to perfection on a bed of lemongrass, this simple yet exquisite recipe will captivate your taste buds! Ingredients: hipon, lemongrass, salt, pepper and vegetable oil.
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Frequently asked questions
What is hipon?
Hipon is a term for prawn or shrimp used in the Philippines. It's a common ingredient in many Filipino dishes.
How should I store hipon?
Hipon should be stored in the refrigerator in an airtight container. It can also be frozen for long-term storage.
How do I clean hipon?
To clean hipon, you typically rinse them under cold water and remove the head, shell, and black vein along the back.
Can I use hipon in soup?
Yes, hipon is often used in shrimp or seafood soups, as well as in other dishes.
Can hipon cause allergies?
Yes, like other shellfish, hipon can cause an allergic reaction in some individuals.
Can I freeze cooked hipon?
Yes. To maintain their texture and flavor, place cooled, cooked hipon in an airtight container or freezer bag and then freeze.
How long can hipon stay in the refrigerator?
Fresh, uncooked hipon can usually stay in the refrigerator for one to two days. Cooked hipon can be kept refrigerated for about three to four days.
What does hipon taste like?
Hipon taste is mild and slightly sweet, very similar to other varieties of shrimp.
Where can I buy hipon?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is hipon healthy?
Yes, hipon is high in protein and low in fat. It also contains essential nutrients like calcium, potassium and omega-3 fatty acids.
Can hipon be eaten raw?
Hipon should not be eaten raw because they can contain bacteria and viruses. It's recommended to cook them thoroughly to avoid potential health risks.
What's the difference between hipon and other types of prawns?
The term 'hipon' refers specifically to the variety of freshwater and saltwater shrimp found in the Philippines.
Is hipon easy to cook?
Yes, hipon is relatively easy to cook. They turn a pink color when cooked, which tells you that they're done.
What dishes are hipon commonly used in?
In the Philippines, hipon is commonly used in dishes like sinigang, pancit, and adobo.
Can hipon be grilled?
Yes, grilling is one of the common methods to cook hipon.
Can I use hipon in a stir-fry?
Yes, hipon can be used in stir-fries. They pair well with a variety of vegetables and sauces.
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