Buy taro root online

Taro root, a tuberous plant native to Southeast Asia, is a culinary staple for many cultures around the world. Lauded for its versatility and nutrient-rich composition, taro root holds immense cultural significance in various regions. On this page, you'll discover the rich history and importance of taro root, along with a selection of authentic recipes that highlight the tuber's unique flavor. Detailed cooking instructions, a comprehensive guide to necessary equipment, and suggestions for related products and recipes will also be explored, offering you a complete understanding of this wonderfully diverse ingredient.
Top 5 products for Taro Root
Latest reviews
- It's very sticky and large; it tastes great when made into taro paste with purple sweet potato.
- this peeled gabi is freshed quality and vacuum pscked.
- Tastes so fresh! Made me feel very energized.
- Taro is delicious and chewy.
- Taro, coconut milk, and sago pudding - so delicious!
- Made such a killer hotpot spread with this. The portions are quite large so I freeze the rest.
- For my bilo bilo.
- This taro porridge is quite delicious, with a rich flavor and a dense texture.
- Fresh and soft.
- Bought it several times...
Latest reviews
- Taro is very fresh and delicious
- Fresh and delicious. I have bought many times from Weee . Completely satisfied ;) Thank you Weee!
- Was in awe at the super low price
- The freshness and appearance are both great this time!
- Potatoes are cheap and plentiful.
- Delivered on time, goods were well packaged.
- Still fresh.
- I've bought it multiple times; it's fragrant, sticky, and sweet.
- The taro is very fresh, and both fried taro shreds and taro soup are delicious.
Latest reviews
- Taro paste is delicious! I've bought it a second time.
- I bought a rock sugar taro and made a big batch of taro paste. It smelled delicious!
- Generous portion, two large, fresh taro roots
- The taro was indeed very fresh and quite large.
- Make konjac and purple sweet potato balls together
- The taro looks very fresh. I'm going to use it to make sweet taro soup. Before eating, I'll add some ice cubes and coconut milk. It's so refreshing and perfect as a dessert!
- The taro I received wasn't rotten, so it's alright.
- I thought it would be a whole taro, but it's already cut up.
- Fresh young taro is delicious and can be used to make sweet soup, cakes or vegetarian dishes.
Latest reviews
- The product was very good
- very good and fresh
- "All the items were fresh, good quality, and nicely packed."
- It is very convenient to use small taro slices. You can take out as much as you need at any time without wasting it.
- Looks good
- Try Indian taro for the first time
- First try for “lau de”, will cook tmr
- Glad it is available online. Thanks to Weee
- Excellent !!!
- excited to try
Latest reviews
- It’s a big one
- Very Fresh and good size
- Taro is delicious
- Sweet taro soup! A summer dessert!
- It’s a joke. The delivered taro is very small, only a little larger than a medium potato. Asian market’s taro is MUCH cheaper and bigger. Keep your fingers crossed if you buy it on Weee.
- The malanga root is fresh and a good size. Looking forward to making dessert with it.
- It's the purple one! More fragrant and crumbly. But it is not purple when it is cooked.
- Not happy with how much I need to cut oout.
- It's very small, not worth it! But I hope it tastes good
- Fresh taro, but not as big as expected for the price. I could get a much bigger one in the store for the price I paid for it.
Popular recipes

Taro Root Curry
Indulge in the rich and aromatic flavors of Taro Root Curry. Made effortlessly in an Instant Pot, this recipe combines tender taro root with a blend of authentic Asian spices to create a hearty and comforting dish. Serve it over steamed rice for a complete and satisfying meal.

Stir-Fried Taro Root with Vegetables
Experience the delightful crunch and earthy flavors of Stir-Fried Taro Root with Vegetables. This quick and easy recipe brings together taro root, along with colorful Asian vegetables, in a hot stir fry pan. The combination of textures and flavors makes this dish a crowd-pleasing favorite.

Taro Root and Shrimp Fried Rice
Savor the perfect blend of taro root and succulent shrimp in this delectable Taro Root and Shrimp Fried Rice. Cooked to perfection in a rice cooker, this dish offers a delightful mix of flavors and textures. The taro root adds a unique twist to the traditional fried rice!

Spicy Taro Root Noodles
Add a spicy kick to your meal with these delicious Spicy Taro Root Noodles. Made in a stir fry pan, this recipe combines tender taro root noodles with a flavorful Asian sauce and a selection of fresh vegetables. It's a satisfying and spicy dish that will leave you wanting more.
Taro Root near me
Frequently asked questions
What is taro root?
Taro root is a starchy root vegetable that is commonly used in Asian cuisine. It has a purple or white flesh and a nutty, slightly sweet flavor.
Is taro root healthy?
Yes, taro root is a good source of dietary fiber and contains various vitamins and minerals. It is also low in fat and calories.
How should I store taro root?
Taro root should be stored in a cool, dry place away from direct sunlight. It can last for several weeks when stored properly.
Can I substitute taro root with another ingredient?
If you can't find taro root, you can substitute it with sweet potatoes or potatoes in certain recipes, although the taste and texture will be different.
Can I eat the skin of taro root?
The skin of taro root is not typically eaten as it is tough and fibrous. It is best to peel the skin before cooking or consuming.
What are some popular taro root dishes?
Some popular taro root dishes include taro chips, taro bubble tea, taro desserts, and taro mochi.
Can I freeze taro root?
Yes, you can freeze taro root after peeling and cutting it into desired shapes. It is best to blanch it briefly before freezing to maintain its quality.
Is taro root a good source of carbohydrates?
Yes, taro root is a good source of complex carbohydrates, which provide sustained energy and are beneficial for overall health.
How do I cook taro root?
Taro root can be boiled, steamed, roasted, or fried. It is often used in soups, stir-fries, or as a side dish.
Can I eat taro root raw?
Taro root should not be eaten raw as it contains calcium oxalate crystals, which can cause discomfort or irritation when consumed raw.
Is taro root the same as yam?
No, taro root and yam are different root vegetables. They have distinct flavors, textures, and nutritional profiles.
Are taro leaves edible?
Yes, taro leaves are edible and are commonly used in dishes such as Indian curries or Filipino laing.
Is taro root gluten-free?
Yes, taro root is naturally gluten-free, making it a suitable ingredient for individuals with gluten sensitivities or celiac disease.
Does taro root need to be soaked before cooking?
It is not necessary to soak taro root before cooking, but some recipes may call for soaking to remove excess starch or reduce bitterness.
How can I prevent taro root from turning black after cutting?
To prevent taro root from turning black after cutting, you can soak it in water with a little vinegar or lemon juice to inhibit oxidation.
Can I buy taro root online?
Yes, you can buy taro root at Weee! Asian Market or online at www.sayweee.com.
Popular reviews
- It's very sticky and large; it tastes great when made into taro paste with purple sweet potato.
- this peeled gabi is freshed quality and vacuum pscked.
- Tastes so fresh! Made me feel very energized.
- Taro is delicious and chewy.
- Taro, coconut milk, and sago pudding - so delicious!
- Made such a killer hotpot spread with this. The portions are quite large so I freeze the rest.
- For my bilo bilo.
- This taro porridge is quite delicious, with a rich flavor and a dense texture.
- Fresh and soft.
- Bought it several times...
- Taro is very fresh and delicious
- Fresh and delicious. I have bought many times from Weee . Completely satisfied ;) Thank you Weee!
- Was in awe at the super low price
- The freshness and appearance are both great this time!
- Potatoes are cheap and plentiful.
- Delivered on time, goods were well packaged.
- Still fresh.
- I've bought it multiple times; it's fragrant, sticky, and sweet.
- The taro is very fresh, and both fried taro shreds and taro soup are delicious.
- Taro paste is delicious! I've bought it a second time.
- The product was very good
- very good and fresh
- "All the items were fresh, good quality, and nicely packed."
- It is very convenient to use small taro slices. You can take out as much as you need at any time without wasting it.
- Looks good
- Try Indian taro for the first time
- First try for “lau de”, will cook tmr
- Glad it is available online. Thanks to Weee
- Excellent !!!
- excited to try
- It’s a big one
- Very Fresh and good size
- Taro is delicious
- Sweet taro soup! A summer dessert!
- It’s a joke. The delivered taro is very small, only a little larger than a medium potato. Asian market’s taro is MUCH cheaper and bigger. Keep your fingers crossed if you buy it on Weee.
- The malanga root is fresh and a good size. Looking forward to making dessert with it.
- It's the purple one! More fragrant and crumbly. But it is not purple when it is cooked.
- Not happy with how much I need to cut oout.
- It's very small, not worth it! But I hope it tastes good
- Fresh taro, but not as big as expected for the price. I could get a much bigger one in the store for the price I paid for it.
- There were three beautiful lotus roots in it.
- A high-quality lotus root is great whether stir-fried or used in soup.
- I bought two portions of lotus root. I made lotus root and pork rib soup, and stir-fried half a portion of lotus root cubes with hot and sour sauce.
- They gave me three sections; the outer color isn't very nice, but the inside is fine.
- Made soups
- I made this grilled fish myself, with lotus root in it—it was so delicious!
- Making lotus peanut soup very fresh
- A beautiful lotus root has arrived.
- It's quite fresh, I'll buy it again!
- wow them very fresh I love them thank you.



































































































