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Buy taro root online

Taro root, a tuberous plant native to Southeast Asia, is a culinary staple for many cultures around the world. Lauded for its versatility and nutrient-rich composition, taro root holds immense cultural significance in various regions. On this page, you'll discover the rich history and importance of taro root, along with a selection of authentic recipes that highlight the tuber's unique flavor. Detailed cooking instructions, a comprehensive guide to necessary equipment, and suggestions for related products and recipes will also be explored, offering you a complete understanding of this wonderfully diverse ingredient.

Top 5 products for Taro Root

#1

Peeled Taro Root 1 each

This pre-peeled Taro Root is perfect for Asian cuisine enthusiasts looking to save time on meal prep. Incorporate into dishes like taro bubble tea, taro cake, or poached taro. Its unique, mildly sweet flavor pairs well with savory or sweet ingredients. A rich source of dietary fiber and vitamin C, this healthy tuber supports digestive health. If it's frozen, you have convenience of having it ready when you need without worrying about freshness. Ideal for those seeking Taro Root online.

$3.99 - $4.99

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#2

Arvi Taro

Arvi Taro is a perfect match for those seeking Taro Root. This delicious, starchy, and nutritious vegetable is often used in Asian cuisine. Its sweet, nutty flavor perfectly complements curries and stews. The frozen variant offers convenience, as it's pre-cleaned, cut, and ready to use, saving on prep time. It's packed with dietary fiber, vitamins, and minerals, supporting a healthy lifestyle. Thanks to online grocery shopping, you can easily add this staple to your pantry.

$4.99 - $7.79

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#3

Fresh Taro

Taro root is perfect for cooking various Asian dishes like Sinigang, taro chips, and desserts. A versatile tuber, it has a sweet, nutty flavor that enhances any meal. This healthy root is packed with fiber, vitamins, and minerals which boosts digestion and immunity. Fresh taro brings unmatched flavor and consistency, if it's frozen, it's ready to cook - no peeling or chopping. Convenience and quality delivered to you!

$2.99 - $3.49

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Surprising and satisfying, very fresh!

Jenny Li

Taro braised with chicken, a must try

Adigo lee

It's huge and fresh

Adigo lee

Sliced and fried at will, simple, nutritious and delicious

Cindy

Huge piece. It’s good. I’ve bought a couple times

sophie.sardelich

Make delicious taro spring rolls! Weight loss, very fresh

weee.9598050

Yummy! Kg broken, hard bottle!! Making spring rolls ?

weee.9598050

Awesome! Can’t wait to eat it :)

nshofner

Good fresh taro

Lilian

As soon as I received it, I steamed it quickly because it felt like the taro was about to rot, and there was a large depression in the outer skin, so hurry up or it would be a waste?

mapleleaves99

#4

Malanga Root

"Malanga" is an excellent choice for anyone looking for "Taro Root" as they both belong to the Araceae family and share similar taste & texture. Rich and nutty, it adds depth to Asian recipes like Sinigang and Poi. It's an excellent source of fiber & vitamin C, promoting heart health while boosting immunity. If offered frozen, it provides convenient, all-year-round use.

$5.99 - $6.49

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It's quite big, it feels a little light, but it's a big size, and it tastes quite fragrant.

skynate918

It will be a little moldy anyway, ?

Cjdx0

I was impressed with how large the Malanga Root was. So worth the price. We made dill and malanga root soup and it was delicious!

Thuminhthinguyen

I saw the review and thought it was a big one, but I was a little disappointed when I received it. I planned to make taro cake, but it seemed to be rotten. I don’t know if it’s still edible.

Kelly Gao

It is super cost-effective to buy big taro in weee. The supermarket costs $1.89 per pound. This one is more than 7 pounds, and the average is about $0.85 per pound.

CH YANG

The taro has been eaten for a long time and has not been finished. The quality is good

songsong

The taro is really big, and it looks very fresh. I look forward to cooking it into honey taro

Tzuting

Stir-fried mashed taro with butter is used for dessert?

默默砍＆跟?????

Very good big taro, powdery and fragrant, I made pork ribs steamed taro, it's amazing?

Smaller than expected, I bought it to make taro paste

mm497

#5

Fresh Lotus Root 2.4-2.7 lb

Lotus Root fills the desire for Taro Root for an Asian culinary expert, as they share a similar starchiness. Used in dishes like Kimpira Renkon(Japanese), Yeongeun-jorim(Korean), and Bai He Xiang Su(Chinese), Lotus root brings in sweet, mildly taste. If frozen, it saves prep time and retains nutrients. It's rich in dietary fiber, vitamin C, and potassium, enhancing heart health, boosting immunity, and supporting digestive health.

$3.99 - $6.99

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$1.99 - $2.29
Deep Frozen Vegetables Arvi

Popular recipes

Taro Root Curry

Indulge in the rich and aromatic flavors of Taro Root Curry. Made effortlessly in an Instant Pot, this recipe combines tender taro root with a blend of authentic Asian spices to create a hearty and comforting dish. Serve it over steamed rice for a complete and satisfying meal.

Stir-Fried Taro Root with Vegetables

Experience the delightful crunch and earthy flavors of Stir-Fried Taro Root with Vegetables. This quick and easy recipe brings together taro root, along with colorful Asian vegetables, in a hot stir fry pan. The combination of textures and flavors makes this dish a crowd-pleasing favorite.

Taro Root and Shrimp Fried Rice

Savor the perfect blend of taro root and succulent shrimp in this delectable Taro Root and Shrimp Fried Rice. Cooked to perfection in a rice cooker, this dish offers a delightful mix of flavors and textures. The taro root adds a unique twist to the traditional fried rice!

Spicy Taro Root Noodles

Add a spicy kick to your meal with these delicious Spicy Taro Root Noodles. Made in a stir fry pan, this recipe combines tender taro root noodles with a flavorful Asian sauce and a selection of fresh vegetables. It's a satisfying and spicy dish that will leave you wanting more.

Taro Root near me

Buy your favorite taro root online with free delivery. Weee! has nation wide free shipping options with low minimums. Order taro root near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is taro root?

Taro root is a starchy root vegetable that is commonly used in Asian cuisine. It has a purple or white flesh and a nutty, slightly sweet flavor.

Is taro root healthy?

Yes, taro root is a good source of dietary fiber and contains various vitamins and minerals. It is also low in fat and calories.

How should I store taro root?

Taro root should be stored in a cool, dry place away from direct sunlight. It can last for several weeks when stored properly.

Can I substitute taro root with another ingredient?

If you can't find taro root, you can substitute it with sweet potatoes or potatoes in certain recipes, although the taste and texture will be different.

Can I eat the skin of taro root?

The skin of taro root is not typically eaten as it is tough and fibrous. It is best to peel the skin before cooking or consuming.

What are some popular taro root dishes?

Some popular taro root dishes include taro chips, taro bubble tea, taro desserts, and taro mochi.

Can I freeze taro root?

Yes, you can freeze taro root after peeling and cutting it into desired shapes. It is best to blanch it briefly before freezing to maintain its quality.

Is taro root a good source of carbohydrates?

Yes, taro root is a good source of complex carbohydrates, which provide sustained energy and are beneficial for overall health.

How do I cook taro root?

Taro root can be boiled, steamed, roasted, or fried. It is often used in soups, stir-fries, or as a side dish.

Can I eat taro root raw?

Taro root should not be eaten raw as it contains calcium oxalate crystals, which can cause discomfort or irritation when consumed raw.

Is taro root the same as yam?

No, taro root and yam are different root vegetables. They have distinct flavors, textures, and nutritional profiles.

Are taro leaves edible?

Yes, taro leaves are edible and are commonly used in dishes such as Indian curries or Filipino laing.

Is taro root gluten-free?

Yes, taro root is naturally gluten-free, making it a suitable ingredient for individuals with gluten sensitivities or celiac disease.

Does taro root need to be soaked before cooking?

It is not necessary to soak taro root before cooking, but some recipes may call for soaking to remove excess starch or reduce bitterness.

How can I prevent taro root from turning black after cutting?

To prevent taro root from turning black after cutting, you can soak it in water with a little vinegar or lemon juice to inhibit oxidation.

Can I buy taro root online?

Yes, you can buy taro root at Weee! Asian Market or online at www.sayweee.com.

Surprising and satisfying, very fresh!

Jenny Li

Taro braised with chicken, a must try

Adigo lee

It's huge and fresh

Adigo lee

Sliced and fried at will, simple, nutritious and delicious

Cindy

Huge piece. It’s good. I’ve bought a couple times

sophie.sardelich

Make delicious taro spring rolls! Weight loss, very fresh

weee.9598050

Yummy! Kg broken, hard bottle!! Making spring rolls ?

weee.9598050

Awesome! Can’t wait to eat it :)

nshofner

Good fresh taro

Lilian

As soon as I received it, I steamed it quickly because it felt like the taro was about to rot, and there was a large depression in the outer skin, so hurry up or it would be a waste?

mapleleaves99

It's quite big, it feels a little light, but it's a big size, and it tastes quite fragrant.

skynate918

It will be a little moldy anyway, ?

Cjdx0

I was impressed with how large the Malanga Root was. So worth the price. We made dill and malanga root soup and it was delicious!

Thuminhthinguyen

I saw the review and thought it was a big one, but I was a little disappointed when I received it. I planned to make taro cake, but it seemed to be rotten. I don’t know if it’s still edible.

Kelly Gao

It is super cost-effective to buy big taro in weee. The supermarket costs $1.89 per pound. This one is more than 7 pounds, and the average is about $0.85 per pound.

CH YANG

The taro has been eaten for a long time and has not been finished. The quality is good

songsong

The taro is really big, and it looks very fresh. I look forward to cooking it into honey taro

Tzuting

Stir-fried mashed taro with butter is used for dessert?

默默砍＆跟?????

Very good big taro, powdery and fragrant, I made pork ribs steamed taro, it's amazing?

Smaller than expected, I bought it to make taro paste

mm497

I forgot to take picture when I received it coz I made it into “puro-taktak” right away. Just peel, grate, squeeze the starch using cloth, then mix in brown sugar, put in molder, steam for 40 mins, and voila! A traditional snacks made from cassava in Philippines.

weee.13556852

Hope no discoloration inside of it! More Balinghoy or Alupi soon!!??

Anna Liza

I didn't expect to buy this at Weee. So happy!

Just right sizes

weee.13116221

Fresh. Thank you!

Weis327

See what yuca I bought looks like after I boiled it. 2 pieces came out of boiling are same . It's hard and little bitter. Too bad, can not ask for a refund

Hanh

Looks interesting but haven't eaten yet. Thank you

hanhvu1969

it's fresh and good.

hoathachthao2401

Yuca Root Desert with Sweet Coconut Cream #eatwithweeee

Andrea

Boiled taro rolls! For Japanese cuisine!

weee.8842449

The taro pieces are very small and the sauce is very greasy and artificial, unpalatable and carcinogenic

copeland_erdos

This was really good. The pearls and chunks of tarro were really tasty. I prefer mine warmed.

weee.11388629

This is so good. I wish it was bigger. Great for a quick dessert and the texture is super creamy.

Aquaberry

Pay attention, these pearls are not table-style pearls, but large grains of sago~ It tastes good when eaten hot or cold, and the coconut milk is very fragrant

卡村奶奶

Pay attention, these pearls are not table-style pearls, but large grains of sago~ It tastes good when eaten cold or hot, and the coconut milk is very fragrant

卡村奶奶

This is one of my favorite desserts! I love taro. You get two per order.

weee.7775320

I just saw the label when I bought it. That's all

Shen

Delicious!! Wish there were more taro chunks though.

Annlamrn

Warm and sweet. The boba is soft and chewy. The tarp chunks are a nice change of texture. The milk part is very thin, almost like a sweet soup. My partner loved these! I didn’t love the textures but enjoyed the flavor. I’ll buy again for my partner to have though!

AmandaMcCoy

Really good taste! 2nd time buying!

Nga

I have always wanted to eat lotus root slices, but I have to clean up the whole lotus root. This kind of bag cut is really convenient. Take a bowl and pour it out to eat

not bad! Will repurchase on sale!

weee.7454388

very convenient! You can buy it later.

Grace

Good amount! Tastes good

Lucy

Immediately repurchased this. Perfect in soups

Lucy

Looks just like the picture. Very satisfied.

undeadrobot

Looks great, will repurchase

富大妮儿

Yummy and good

yeowoobi

Yummy breakfast or snack

Mm26

This taro paste bun is not bad, it is very convenient on vegetarian days! But the stuffing is a little less, I prefer the taro buns of bumpkins ~ If you are interested, you can watch my unboxing video, press ❤️ to buy and pay attention ~