Buy taro root online

Buy taro root online

Taro Root

Taro root, a tuberous plant native to Southeast Asia, is a culinary staple for many cultures around the world. Lauded for its versatility and nutrient-rich composition, taro root holds immense cultural significance in various regions. On this page, you'll discover the rich history and importance of taro root, along with a selection of authentic recipes that highlight the tuber's unique flavor. Detailed cooking instructions, a comprehensive guide to necessary equipment, and suggestions for related products and recipes will also be explored, offering you a complete understanding of this wonderfully diverse ingredient.

Top 5 products for Taro Root


#1 Peeled Taro Root 1 each

Peeled Taro Root 1 each

Peeled Taro Root 1 each

This pre-peeled Taro Root is perfect for Asian cuisine enthusiasts looking to save time on meal prep. Incorporate into dishes like taro bubble tea, taro cake, or poached taro. Its unique, mildly sweet flavor pairs well with savory or sweet ingredients. A rich source of dietary fiber and vitamin C, this healthy tuber supports digestive health. If it's frozen, you have convenience of having it ready when you need without worrying about freshness. Ideal for those seeking Taro Root online.

$2.99 - $4.99
Shop now


#2 Arvi Taro

Arvi Taro

Arvi Taro

Arvi Taro is a perfect match for those seeking Taro Root. This delicious, starchy, and nutritious vegetable is often used in Asian cuisine. Its sweet, nutty flavor perfectly complements curries and stews. The frozen variant offers convenience, as it's pre-cleaned, cut, and ready to use, saving on prep time. It's packed with dietary fiber, vitamins, and minerals, supporting a healthy lifestyle. Thanks to online grocery shopping, you can easily add this staple to your pantry.

$4.99 - $6.49
Shop now


#3 Fresh Taro

Fresh Taro

Fresh Taro

Taro root is perfect for cooking various Asian dishes like Sinigang, taro chips, and desserts. A versatile tuber, it has a sweet, nutty flavor that enhances any meal. This healthy root is packed with fiber, vitamins, and minerals which boosts digestion and immunity. Fresh taro brings unmatched flavor and consistency, if it's frozen, it's ready to cook - no peeling or chopping. Convenience and quality delivered to you!

$3.29 - $3.99
Shop now


#4 Malanga Root

Malanga Root

Malanga Root

"Malanga" is an excellent choice for anyone looking for "Taro Root" as they both belong to the Araceae family and share similar taste & texture. Rich and nutty, it adds depth to Asian recipes like Sinigang and Poi. It's an excellent source of fiber & vitamin C, promoting heart health while boosting immunity. If offered frozen, it provides convenient, all-year-round use.


#5 Fresh Lotus Root 2.4-2.7 lb

Fresh Lotus Root 2.4-2.7 lb

Fresh Lotus Root 2.4-2.7 lb

Lotus Root fills the desire for Taro Root for an Asian culinary expert, as they share a similar starchiness. Used in dishes like Kimpira Renkon(Japanese), Yeongeun-jorim(Korean), and Bai He Xiang Su(Chinese), Lotus root brings in sweet, mildly taste. If frozen, it saves prep time and retains nutrients. It's rich in dietary fiber, vitamin C, and potassium, enhancing heart health, boosting immunity, and supporting digestive health.

$4.99 - $9.49
Shop now

Popular recipes

Taro Root Curry

Indulge in the rich and aromatic flavors of Taro Root Curry. Made effortlessly in an Instant Pot, this recipe combines tender taro root with a blend of authentic Asian spices to create a hearty and comforting dish. Serve it over steamed rice for a complete and satisfying meal.

Stir-Fried Taro Root with Vegetables

Experience the delightful crunch and earthy flavors of Stir-Fried Taro Root with Vegetables. This quick and easy recipe brings together taro root, along with colorful Asian vegetables, in a hot stir fry pan. The combination of textures and flavors makes this dish a crowd-pleasing favorite.

Taro Root and Shrimp Fried Rice

Savor the perfect blend of taro root and succulent shrimp in this delectable Taro Root and Shrimp Fried Rice. Cooked to perfection in a rice cooker, this dish offers a delightful mix of flavors and textures. The taro root adds a unique twist to the traditional fried rice!

Spicy Taro Root Noodles

Add a spicy kick to your meal with these delicious Spicy Taro Root Noodles. Made in a stir fry pan, this recipe combines tender taro root noodles with a flavorful Asian sauce and a selection of fresh vegetables. It's a satisfying and spicy dish that will leave you wanting more.

Taro Root near me

Buy your favorite taro root online with free delivery. Weee! has nation wide free shipping options with low minimums. Order taro root near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is taro root?

Taro root is a starchy root vegetable that is commonly used in Asian cuisine. It has a purple or white flesh and a nutty, slightly sweet flavor.

Is taro root healthy?

Yes, taro root is a good source of dietary fiber and contains various vitamins and minerals. It is also low in fat and calories.

How should I store taro root?

Taro root should be stored in a cool, dry place away from direct sunlight. It can last for several weeks when stored properly.

Can I substitute taro root with another ingredient?

If you can't find taro root, you can substitute it with sweet potatoes or potatoes in certain recipes, although the taste and texture will be different.

Can I eat the skin of taro root?

The skin of taro root is not typically eaten as it is tough and fibrous. It is best to peel the skin before cooking or consuming.

What are some popular taro root dishes?

Some popular taro root dishes include taro chips, taro bubble tea, taro desserts, and taro mochi.

Can I freeze taro root?

Yes, you can freeze taro root after peeling and cutting it into desired shapes. It is best to blanch it briefly before freezing to maintain its quality.

Is taro root a good source of carbohydrates?

Yes, taro root is a good source of complex carbohydrates, which provide sustained energy and are beneficial for overall health.

How do I cook taro root?

Taro root can be boiled, steamed, roasted, or fried. It is often used in soups, stir-fries, or as a side dish.

Can I eat taro root raw?

Taro root should not be eaten raw as it contains calcium oxalate crystals, which can cause discomfort or irritation when consumed raw.

Is taro root the same as yam?

No, taro root and yam are different root vegetables. They have distinct flavors, textures, and nutritional profiles.

Are taro leaves edible?

Yes, taro leaves are edible and are commonly used in dishes such as Indian curries or Filipino laing.

Is taro root gluten-free?

Yes, taro root is naturally gluten-free, making it a suitable ingredient for individuals with gluten sensitivities or celiac disease.

Does taro root need to be soaked before cooking?

It is not necessary to soak taro root before cooking, but some recipes may call for soaking to remove excess starch or reduce bitterness.

How can I prevent taro root from turning black after cutting?

To prevent taro root from turning black after cutting, you can soak it in water with a little vinegar or lemon juice to inhibit oxidation.

Can I buy taro root online?

Yes, you can buy taro root at Weee! Asian Market or online at