<p>Storage conditions: Refrigeration recommended. Blanched daikon can be frozen for up to a month.</p><p>Meet the daikon--a popular root in Asian cuisine. Served raw or cooked, it has a sweet and peppery little kick. The daikon has that x-factor that adds a little umph to your flavors. Pickle, slice, or shred it for a beautiful crunchy texture in any dish.</p><p></p><div class="media-wrap image-wrap"><div id="image-404"></div></div><p></p>

Japanese White Daikon Radish 1-1.8 lb

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Japanese White Daikon Radish

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Japanese White Daikon Radish 1-1.8 lb

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