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Popular recipes
Vietnamese Rau Muong Stir Fry
This quick and easy stir fry features rau muong as the star ingredient, cooked with garlic, soy sauce, and oyster sauce for a flavorful dish.
Thai Rau Kinhchay Instant Pot Soup
Enjoy a comforting and aromatic Thai soup made with Rau Kinhchay in the instant pot, along with lemongrass, ginger, and coconut milk for a burst of flavors.
Korean Rau Namul Rice Cooker Dish
Create a simple and healthy Korean side dish using Rau Namul in the rice cooker, seasoned with sesame oil, soy sauce, and garlic for a delicious accompaniment to any meal.
Chinese Rau Ram Stir Fry with Tofu
Savor the freshness of Rau Ram in this tasty stir fry with tofu, cooked with ginger, garlic, and soy sauce in a hot stir fry pan for a quick and satisfying meal.
Japanese Rau Muop Instant Pot Curry
Indulge in a flavorful and comforting Japanese curry made with Rau Muop in the instant pot, combined with potatoes, carrots, and curry paste for a hearty meal.
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Frequently asked questions
What is rau?
Rau is a term in Vietnamese cuisine that refers to edible leaves used in various dishes.
How do I cook rau?
Rau can be stir-fried, steamed, or used in soups and stews.
Can I eat rau raw?
Yes, some varieties of rau can be eaten raw in salads or as garnishes.
Where is rau commonly used?
Rau is commonly used in Vietnamese, Thai, and other Southeast Asian cuisines.
How long does rau last?
Rau can last for up to a week if stored properly in the refrigerator.
Is rau gluten-free?
Yes, rau is a gluten-free ingredient.
Does rau have any medicinal properties?
Some types of rau are believed to have medicinal properties, such as aiding digestion and reducing inflammation.
Can I grow rau at home?
Yes, some varieties of rau can be easily grown at home in a garden or pot.
What does rau taste like?
Rau can have a range of flavors from bitter to peppery, depending on the variety.
Is rau healthy?
Yes, rau is a good source of vitamins and minerals, making it a healthy addition to your diet.
What are some common types of rau?
Common types of rau include rau muong (water spinach) and rau ram (Vietnamese coriander).
How should I store rau?
Store rau in the refrigerator in a plastic bag with a paper towel to absorb excess moisture.
Can I freeze rau?
Yes, you can freeze rau for later use, but the texture may change slightly.
What dishes can I make with rau?
You can use rau in stir-fries, soups, spring rolls, and salads.
Are there any substitutes for rau?
You can substitute spinach or other leafy greens for rau if necessary.
Where can I buy rau?
You can buy it at Weee! Asian Market, www.sayweee.com.
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