Buy rau day online

Rau day is a Vietnamese leafy green known for its slightly sour taste. It's often used in soups, salads and stir-fried dishes.

Rau day is low in calories but high in vitamins A, C, and K. It's also a good source of fiber, calcium, and iron.

Rau day's English name is 'Sweet Leaf' or 'Katuk'. It's also scientifically known as Sauropus androgynus.

Yes, rau day can be eaten raw in salads. However, it's more commonly cooked in dishes.

In traditional medicine, rau day is sometimes used for its believed health benefits, including improving digestion and aiding in weight loss.

Yes, rau day is available for purchase throughout the year.

'Rau' means vegetable in Vietnamese and 'day' refers to the sour taste of this specific leafy green.

You can buy it at Weee! Asian Market, www.sayweee.com.

Rau day is native to Vietnam and is a common ingredient in Vietnamese cuisine.

No, rau day is easy to cook. It can be quickly blanched, stir-fried, or incorporated into soups.

Rau day is known for its slightly sour taste, which adds a unique flavor to dishes.

Rau day can be used in a variety of dishes, including soups, stews, and stir-fried dishes. It can also be used in salads or as a garnish.

Yes, rau day can be grown at home in a warm, humid environment. It's actually quite an easy plant to cultivate.

If you can't find rau day, other leafy greens like spinach, kale, or collard greens can be used as a substitute.

Rau day should be kept in the refrigerator. It can be stored unwashed in a plastic bag for up to a week.

Yes, you can freeze rau day. But like most leafy greens, it might lose some of its texture when thawed.