Top 3 products for Rau Day
Latest reviews
Fresh and cleaned
Mallow Cook with broccoli
Super fresh. Love it!
I cant say enough about the freshness of this saluyot. it is 10/10
very fresh vegetables
Looks fresh as always
Fresh. Will buy again
Great quality - so fresh! Can’t wait to try it.
The jute is fresh, delicious, and cheap. Although this season the vegetables are a bit older than a month ago because it's the end of the season, I'm still very satisfied because it's not easy to find in the markets if you're not in an area with a lot of Vietnamese people. I bought it many times, washed it, blanched it, and froze it. When I cooked it in the winter, it was still as delicious as new.
The large leaves are satisfying to eat. They are great for dipping in soy sauce, in miso soup, or mixed with natto.
Latest reviews
It arrived safely, vacuum-packed again this time.
I'm going to make pickled Gungchae.
They are indeed quite crispy, although a few pieces don't have a very good texture.
This is Gungchae that my wife really likes. Actually, I like it now too. It was delivered in good vacuum condition.
Good product
I haven't eaten it before, this is my first time buying it. It looks very fresh and delicious!
The packaging may look small, but it makes a large bowlful; the food is crunchy and has a great texture.
The vegetables are very fresh and green, I'm very satisfied, they're well preserved.
Latest reviews
Wee is the only place I can get Jute leaves for my soup
I love saluyot for bulanglang
I love that I have this frozen I made it with pinakbet. Oh it was so yummy!
Still frozen when receive
yummy saluyot
perfect for soup
My friends eats this so I gift Ed this to her. IT is packaged well and still frozen when it was delivered.
Best for my dinengdeng ilocano style
I order again thanks wee
Thank u wee
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is rau day?
Rau day is a Vietnamese leafy green known for its slightly sour taste. It's often used in soups, salads and stir-fried dishes.
What are the health benefits of rau day?
Rau day is low in calories but high in vitamins A, C, and K. It's also a good source of fiber, calcium, and iron.
Does rau day have an English name?
Rau day's English name is 'Sweet Leaf' or 'Katuk'. It's also scientifically known as Sauropus androgynus.
Can I eat rau day raw?
Yes, rau day can be eaten raw in salads. However, it's more commonly cooked in dishes.
Does rau day have any medicinal properties?
In traditional medicine, rau day is sometimes used for its believed health benefits, including improving digestion and aiding in weight loss.
Is rau day available all year round?
Yes, rau day is available for purchase throughout the year.
What does 'rau day' mean in English?
'Rau' means vegetable in Vietnamese and 'day' refers to the sour taste of this specific leafy green.
Where can I buy rau day?
You can buy it at Weee! Asian Market, www.sayweee.com.
Where does rau day originate?
Rau day is native to Vietnam and is a common ingredient in Vietnamese cuisine.
Is rau day hard to cook?
No, rau day is easy to cook. It can be quickly blanched, stir-fried, or incorporated into soups.
What does rau day taste like?
Rau day is known for its slightly sour taste, which adds a unique flavor to dishes.
What dishes can I use rau day in?
Rau day can be used in a variety of dishes, including soups, stews, and stir-fried dishes. It can also be used in salads or as a garnish.
Can I grow rau day at home?
Yes, rau day can be grown at home in a warm, humid environment. It's actually quite an easy plant to cultivate.
Can I substitute rau day with another ingredient?
If you can't find rau day, other leafy greens like spinach, kale, or collard greens can be used as a substitute.
How do I store rau day?
Rau day should be kept in the refrigerator. It can be stored unwashed in a plastic bag for up to a week.
Can I freeze rau day to keep it fresh?
Yes, you can freeze rau day. But like most leafy greens, it might lose some of its texture when thawed.
Popular reviews
- Fresh and cleaned
- Mallow Cook with broccoli
- Super fresh. Love it!
- I cant say enough about the freshness of this saluyot. it is 10/10
- very fresh vegetables
- Looks fresh as always
- Fresh. Will buy again
- Great quality - so fresh! Can’t wait to try it.
- The jute is fresh, delicious, and cheap. Although this season the vegetables are a bit older than a month ago because it's the end of the season, I'm still very satisfied because it's not easy to find in the markets if you're not in an area with a lot of Vietnamese people. I bought it many times, washed it, blanched it, and froze it. When I cooked it in the winter, it was still as delicious as new.
- The large leaves are satisfying to eat. They are great for dipping in soy sauce, in miso soup, or mixed with natto.
- It arrived safely, vacuum-packed again this time.
- I'm going to make pickled Gungchae.
- They are indeed quite crispy, although a few pieces don't have a very good texture.
- This is Gungchae that my wife really likes. Actually, I like it now too. It was delivered in good vacuum condition.
- Good product
- I haven't eaten it before, this is my first time buying it. It looks very fresh and delicious!
- The packaging may look small, but it makes a large bowlful; the food is crunchy and has a great texture.
- The vegetables are very fresh and green, I'm very satisfied, they're well preserved.
- Wee is the only place I can get Jute leaves for my soup
- I love saluyot for bulanglang
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