Red Leaf Lettuce 1 each

Red Leaf Lettuce is a healthy and delicious vegetable that is often used in salads and other culinary applications. It is a hardy plant that can be grown in a variety of climates and has a long growing season. Red Leaf Lettuce is known for its bright red leaves and is a good source of vitamins A and C, as well as various minerals.

When eaten raw, Red Leaf Lettuce has a crisp, fresh taste that is similar to green lettuce. Red Leaf Lettuce is a good source of fiber and is low in calories, making it a healthy and satisfying choice for a salad or side dish.

Recommended Recipe：Red Leaf Lettuce salad

Ingredients:

• 4 cups Red Leaf Lettuce
• 2 slices whole-wheat bread, torn into small pieces
• 2 cups cherry tomatoes, halved
• 1/4 cup diced red onion
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Wash and dry the Red Leaf Lettuce leaves. Stack the leaves and cut them into thin slices.
2. In a large bowl, combine the Red Leaf Lettuce slices, bread pieces, cherry tomatoes, and red onion.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, and salt and pepper to taste. Pour the dressing over the salad and toss to combine.
4. Store the salad in the refrigerator until ready to serve.
5. To serve, place the salad on a plate and enjoy!