Perilla Leaf provides a unique, minty flavor enhancing Korean, Japanese, and Vietnamese dishes. It's ideal for dishes like Ssam, as a wrap, or in Kimchi. Purchasing it frozen ensures you'll have it on-hand, even out of season. Notably, it adds nutritional value as it's packed with vitamins and minerals.

Discover the aromatic flavor of Perilla Leaf. A key ingredient in Asian cuisine, it brings depth to dishes like kimchi and shiso sushi. Frozen for convenience, it maintains freshness while saving preparation time. Impressively healthy, it's a source of rosmarinic acid, known for its antioxidant benefits. Enjoy this culinary delight in your kitchen.

"Purple Perilla" is ideal for those hunting for Perilla Leaf. Renowned for its distinct minty and slightly spicy flavor, it is a staple in Asian cuisines like Korean, Japanese, and Vietnamese. Use it in Korean BBQ, top on Sushi or add to Pho. Frozen, it's handy and fresh anytime, ensuring convenience. It's also a health booster, loaded with vitamins, antioxidants, and omega-3 fatty acids.

Looking for Perilla leaves? Sajo Daerim offers flavorful, seasoned ones perfect for enhancing Asian cuisine. Use these leaves in dishes like Kkaennip-jangajji or Kkaennip-buchu-jeon. This product is readily available frozen, offering long-term storage convenience without quality loss. As a health benefit, Perilla leaves are loaded with nutrients like calcium, iron, and vitamin A, making your meals not only tasty but also nutritious.

The Kenip Julgi is an excellent choice for those seeking Perilla Leaf. This ingredient is vital in Asian cuisines, delivering a unique minty, herbaceous flavor. It's a key component in dishes like ssam wraps, kimchi, and perilla leaf pickles. Buying this product frozen ensures optimal freshness upon use. Moreover, Perilla Leaf is rich in nutrients like calcium and iron, promoting overall health. It's a convenient and healthy essential for your pantry.