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Latest reviews
- It’s very very good
- This is great omega-3 vegetable.
- The condition of the perilla leaves is so so so good. They are the best among the perilla leaves I bought in the US.
- I like perilla leaves with pork belly
- I'm ordering it again to eat with ssam
- Very fresh perilla leaves, so delicious!
- The perilla leaves are in really good condition. I just wish the price would go down a bit, but I still buy them often when I'm craving them.
- Had some kimbap with this perilla leaves! Yummy!
- It's fresh! I buy it again and again.
Latest reviews
- This is my first time buying this perilla leaf. It's very fresh. I chopped the leaves and scrambled eggs. It has a unique aroma and is nutritious and delicious.
- Very fresh!
- Fresh and delicious vegetables
- I didn't expect to spend more than one yuan to buy such a large bunch of fresh and clean perilla
- Fresh purple perilla
- It adds the perfect flavor to any dish and is really good for you. This time, I added a generous amount to my seafood bowl—it made it even more delicious!
- Last time, I made delicious shiso juice using this red shiso, so I bought it to make it again this time. This time, it's so green I wonder if it's red shiso? I'll make shiso juice again.
- This purple perilla has mild fragrant and very fresh too.
- I'm so thrilled that red shiso can be obtained so easily. Thank you.
Latest reviews
- My favorite vege found
- Some are a little withered, but they are in good condition.
- I bought it to make perilla leaf salad, but it's a bit small. But it's still very soft and fresh. Next time, I'll have to buy two.
- The vegetables are fresher and tastier than last time.
- I ordered a bunch of perilla leaves, but at first I thought they weren't perilla leaves. I thought they were the wrong type of herb that had been delivered. The leaves were too small and the perilla leaf scent was very faint.
- The basil is not fresh but is edible.
- A dragon that eats meat wraps
- Jeju raw fish with perilla leaves
- This bundle is a lot. A family of 4 can't finish it all.
Latest reviews
- I was worried that there wouldn't be any side dishes, but there were perilla leaves that were perfect as a side dish, so I could finish a bowl of rice in no time.
- I eat with kimchi
- Yummy!!!! Perfect with rice!
- This is the first time to order. It’s good with rice.
- Very nice taste
- I ordered it to take with me when I go camping because the reviews were good~
- Very nice knob
- Love to eat with meats
- I bought it to eat as a wrap when eating meat!
- I tried it last time and it was delicious so I bought it again, but as soon as I opened the bag it vibrated and when I looked just in case, there were bruises all over the perilla leaves.
Latest reviews
- This veggie pickle looks healthy
- my favorite type of SSAM a little pricey, but I always purchase this one
- my favorite type of ssam! a must if you're eating pork belly
- I am a sucker for pickled radish, the addition of perilla makes it even more delicious!
- A must have when having Korean foods. The sweet and pickled taste of this balances the savory and spicy.
- I ordered it to eat with octopus.
- first time trying. crossing fingers
- It's a must when eating boiled pork or pork belly.
- It's delicious when eaten with spicy meat~
- Must have item when having Korean food especially if it’s bossam.
Popular recipes
Marinated Salad
This simple yet flavorful salad is a perfect side dish to any meal. The tanginess of the marinade beautifully balances the fragrance of , making it an ideal choice for a light lunch. All you need is fresh , soy sauce, sugar, and sesame seeds.
Stir-fried Shrimp with
This stir-fried shrimp with is a delightful mix of seafood and fresh foliage. The brings a complexity of flavor that makes this dish uniquely satisfying. You'll need shrimp, , garlic, and soy sauce.
Rice Cooker Rice
This is an aromatic rice dish, steamed to perfection with . The rice absorbs all the rich flavors of the , creating a mouthwatering fulfilling dish. You just need jasmine rice, , water, and soy sauce.
Instant Pot Chicken
This instant pot chicken has a deep, savory flavor. The fresh pairs perfectly with the tender chicken thighs. Needed ingredients are chicken thighs, , garlic, and soy sauce.
Korean Pancakes
This is a classic Korean dish, where the shines as the main ingredient. The pancakes are crispy on the edges and soft in the middle, making them an irresistible snack. Must-have ingredients are , flour, water, and salt.
Perilla Leaf near me
Frequently asked questions
What is perilla leaf?
Perilla leaf, also known as Korean perilla or shiso leaf, is an herb common in Asian food. It's from the mint family and has a unique taste that can be described as a mix between mint and licorice.
What are the health benefits of perilla leaf?
Perilla leaves are rich in vitamins A, C and K, and also offer benefits like anti-inflammation, improved eye health, and enhanced lung function.
What does perilla leaf taste like?
Perilla leaf has a unique taste that's a mix between mint and licorice with undertones of anise and basil.
Is there a substitute for perilla leaf in recipes?
If you can't find perilla leaf, you could use a combination of basil and mint or Vietnamese coriander as a substitute.
Can I grow perilla leaves in my garden?
Yes, perilla is an easy plant to grow and will thrive in a sunny location in your garden.
Are perilla leaves spicy?
No, perilla leaves are not typically spicy but they can have a subtle peppery taste.
What are some popular recipes with perilla leaves?
Some popular recipes include perilla leaf kimchi, perilla leaf salad, and tempura perilla leaves.
Are perilla leaves and sesame leaves the same?
In Korean cuisine, perilla leaves are sometimes called sesame leaves, but they are from two different plant species.
Where is perilla leaf commonly used?
Perilla leaf is commonly used in Asian cuisine, especially in Korean, Japanese and Vietnamese food.
How is perilla leaf used in cooking?
Perilla leaves can be used in a variety of ways in cooking, including in salads, as wraps, in stews, and even deep-fried.
Can I eat perilla leaf raw?
Yes, perilla leaf can be consumed raw and is often used in salads or as a garnish.
How do I store perilla leaves?
Perilla leaves should be stored in a plastic bag in the refrigerator. They can last up to a week when stored correctly.
Can you freeze perilla leaves?
Yes, perilla leaves can be frozen for future use. It's best to wash and dry them first before freezing.
How to cook perilla leaves?
Perilla leaves can be stir-fried, used as a wrap, incorporated in salads, and can also be pickled or fermented.
Can you eat perilla leaves raw?
Yes, perilla leaves can be eaten raw and are often used as a herb in salads or as part of a garnish.
Where can I buy perilla leaves?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- It’s very very good
- This is great omega-3 vegetable.
- The condition of the perilla leaves is so so so good. They are the best among the perilla leaves I bought in the US.
- I like perilla leaves with pork belly
- I'm ordering it again to eat with ssam
- Very fresh perilla leaves, so delicious!
- The perilla leaves are in really good condition. I just wish the price would go down a bit, but I still buy them often when I'm craving them.
- Had some kimbap with this perilla leaves! Yummy!
- It's fresh! I buy it again and again.
- This is my first time buying this perilla leaf. It's very fresh. I chopped the leaves and scrambled eggs. It has a unique aroma and is nutritious and delicious.
- My favorite vege found
- Some are a little withered, but they are in good condition.
- I bought it to make perilla leaf salad, but it's a bit small. But it's still very soft and fresh. Next time, I'll have to buy two.
- The vegetables are fresher and tastier than last time.
- I ordered a bunch of perilla leaves, but at first I thought they weren't perilla leaves. I thought they were the wrong type of herb that had been delivered. The leaves were too small and the perilla leaf scent was very faint.
- The basil is not fresh but is edible.
- A dragon that eats meat wraps
- Jeju raw fish with perilla leaves
- This bundle is a lot. A family of 4 can't finish it all.
- I was worried that there wouldn't be any side dishes, but there were perilla leaves that were perfect as a side dish, so I could finish a bowl of rice in no time.
- This veggie pickle looks healthy
- my favorite type of SSAM a little pricey, but I always purchase this one
- my favorite type of ssam! a must if you're eating pork belly
- I am a sucker for pickled radish, the addition of perilla makes it even more delicious!
- A must have when having Korean foods. The sweet and pickled taste of this balances the savory and spicy.
- I ordered it to eat with octopus.
- first time trying. crossing fingers
- It's a must when eating boiled pork or pork belly.
- It's delicious when eaten with spicy meat~
- Must have item when having Korean food especially if it’s bossam.
- I like perilla leaves so I eat them often, but they're so expensive ㅡㅡ;; It feels like the price keeps going up...
- The taste is much better than other brands, but the quantity is really... It's really small, just like other brands you can buy here.
- It's perfect as a side dish.
- The quantity is small for the price. But it's still delicious.
- I ordered perilla leaves~ It's hard to find perilla leaves in the US, so I bought some made-to-order ones! These have a lot of seasoning, but they're delicious~
- It's delicious. I would buy it again.
- The package design and seasoning seem to have changed a bit, but it's okay.
- It’s an interesting kimchi. It kind of tastes like licorice? It’s my first time trying it and I’ll have some with rice before deciding if I like it or not.
- This is my first order and I like it
- It tastes like what my mom made. I trust and use Jonggajip.
- awful quality. box hard to open. expensive for the small amount. I'd give it a 0 stars if I can.
- This time I didn't miss any leaves, they are very fresh
- It's about 2 bundles at a Korean mart. It's good for one meal.
- The perilla leaves are so fresh and smell so good.
- It's not too fresh. The last time I bought it, it was individually packaged and very neat and fresh, so I bought two packs this time, but they were just put in the same box.
- Very fresh and well priced
- Came very bruised but edible
- Much better than the packaged perilla leaves that was available here in the past.
- Disappointed because it is not fresh
- I had it as a topping for mentaiko spaghetti. It's hard to find shiso in the US, so this is very helpful. Thank you.
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