Where to buy perilla leaf near me?

Perilla leaf, also known as Korean perilla or shiso leaf, is an herb common in Asian food. It's from the mint family and has a unique taste that can be described as a mix between mint and licorice.

Perilla leaves are rich in vitamins A, C and K, and also offer benefits like anti-inflammation, improved eye health, and enhanced lung function.

Perilla leaf has a unique taste that's a mix between mint and licorice with undertones of anise and basil.

If you can't find perilla leaf, you could use a combination of basil and mint or Vietnamese coriander as a substitute.

Yes, perilla is an easy plant to grow and will thrive in a sunny location in your garden.

No, perilla leaves are not typically spicy but they can have a subtle peppery taste.

Some popular recipes include perilla leaf kimchi, perilla leaf salad, and tempura perilla leaves.

In Korean cuisine, perilla leaves are sometimes called sesame leaves, but they are from two different plant species.

Perilla leaf is commonly used in Asian cuisine, especially in Korean, Japanese and Vietnamese food.

Perilla leaves can be used in a variety of ways in cooking, including in salads, as wraps, in stews, and even deep-fried.

Yes, perilla leaf can be consumed raw and is often used in salads or as a garnish.

Perilla leaves should be stored in a plastic bag in the refrigerator. They can last up to a week when stored correctly.

Yes, perilla leaves can be frozen for future use. It's best to wash and dry them first before freezing.

Perilla leaves can be stir-fried, used as a wrap, incorporated in salads, and can also be pickled or fermented.

Yes, perilla leaves can be eaten raw and are often used as a herb in salads or as part of a garnish.

You can buy it at Weee! Asian Market, www.sayweee.com.