Doubanjiang, also known as broad bean paste, is a savory and spicy fermented paste made primarily from broad beans, soybeans, salt, rice, and various spices. It is a key ingredient in Sichuan cuisine.

Where is Doubanjiang from?

Doubanjiang is originated from the Sichuan province of China.

Doubanjiang is made by fermenting broad beans and soybeans with salt, and rice in a process that takes several months to a few years.

What does Doubanjiang taste like?

Doubanjiang has a savory, spicy, and somewhat salty taste, with a hint of sweetness depending on the addition of other ingredients.

How do you use Doubanjiang in cooking?

Doubanjiang is often used as a base for stir-fries, soups, and stews. It can also be used as a marinade for meats and vegetables, or as a seasoning in sauces.

How should Doubanjiang be stored?

Doubanjiang should be stored in a cool, dark place in a tightly sealed container. Once opened, it should be refrigerated and used within a year for the best flavor.

What dishes commonly use Doubanjiang?

Some common dishes that use Doubanjiang are Mapo Tofu, Spicy Szechuan Chicken, and Twice-Cooked Pork, among others.

Can I make Doubanjiang at home?

While it is possible to make homemade Doubanjiang, the process requires some specific ingredients and a lot of patience due to the long fermentation process.

Is Doubanjiang vegan?

Doubanjiang is generally vegan as the ingredients are primarily broad beans, soybeans, salt, and rice. However, it is always recommended to check the label for any animal products.

Is there a difference between red and green Doubanjiang?

Yes, the red Doubanjiang is fermented with red chili peppers, giving it a reddish color and a spicier flavor. The green version skips the peppers, resulting in a milder flavor.

Can I substitute Doubanjiang with something else?

In the absence of Doubanjiang, Chili Bean Sauce or Gochujang can be used as a substitute. Note that the flavor will not be exactly the same.

Is Doubanjiang gluten-free?

Traditionally made Doubanjiang can be gluten-free. However, some commercial brands may add wheat, so it's advisable to check the label if you have a gluten intolerance.

Is Doubanjiang supposed to be very spicy?

The spiciness of Doubanjiang can vary by brand, but it is generally considered to have a medium to high level of heat.

What can I do if my Doubanjiang is too salty?

If your Doubanjiang is too salty, you can balance it out by adding other ingredients like sugar, vinegar, or adding more vegetables to the dish.

What does Doubanjiang smell like?

Doubanjiang has a distinctive, pungent aroma due to its fermentation process. This is normal and contributes to its unique flavor profile.

Where can I buy Doubanjiang?

You can buy it at Weee! Asian Market, www.sayweee.com.

FAQ

Are there Asian supermarkets in U.S.?

Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.

What is the minimum order for free shipping?

Free shipping threshold varies by regions.

Do you have a physical store location?

We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.

What are your standard shipping costs and delivery times?

We have free delivery minimum on order over $35. Order minimum varies by regions.

What areas do you deliver to?

We deliver across the entire state. We deliver to all 50 US states.

Asian American store with free delivery available*

Where to buy doubanjiang near me?

*Orders above $35, varies by region

Shop now near
Fremont, 94538

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Top 5 products for Doubanjiang

#1

Lee Kum Kee Chili Bean Sauce (Toban Djan)

This spicy bean sauce, known as Toban Djan, is a perfect match for those seeking Doubanjiang. It's a key ingredient in various Asian meals, imparting a rich umami flavor with a stellar balance of spiciness. Famous in dishes like Mapo Tofu and Kung Pao Chicken, it enhances taste while offering depth to recipes. It's convenient, versatile, and packed with health benefits, thanks to fermented soybeans, brimming with probiotics. Get a taste of authentic Asian cuisine at home with this chili bean sauce.

$4.49 - $5.49

Shop now

I often make mapo tofu, so doubanjiang (chili bean paste) is essential. It's convenient because it's easy to buy.
mamaji
I immediately made the mapo tofu from the school lunch recipe. I wanted doubanjiang (chili bean paste), and looked around the supermarket, but there were so many kinds I couldn't decide, so I bought it here. It's a large quantity, and I'm not sure if I'll be able to use it all, but I think it's good that I can use it without hesitation. Lee Kum Kee is a brand available in Japan, so I feel safe using it. I've never seen a jar this large in Japan before.
mich
We always buy beef noodles from this shop.
jamiecheng0103
Spicy bean paste is an essential ingredient for cooking Mapo Tofu.
pchen9287
Good price and big jar!
weee.11887514
I made fried shrimp with chili sauce. It came out really good.
Asami
The soul of braised beef noodles! So fragrant!
DaisyC
Fast delivery and excellent quality!
良晉
Stir-fried minced meat with spicy bean paste makes a delicious Mapo Tofu.
Lisa
Use this to cook, Mapo tofu, and it taste good
Amanda

#2

Juancheng Shexian Douban Sauce

This authentic douban sauce is a sought-after ingredient for Asian cuisine, especially in dishes like Mapo Tofu or Spicy Stir-Fried Chicken. Its tantalizing umami flavor carries a unique, spicy undertone, elevating the taste of any dish. Preferred for its convenience, this frozen version retains freshness, allowing for long-term storage. As a rich source of antioxidants, it contributes to a healthy diet. An excellent choice for those craving Doubanjiang!

$2.79 - $3.99

Shop now

This fermented soybean paste is perfect for adding to braised pork ribs or braised pork belly; it makes them incredibly delicious! Plus, with the coupon, it's really cheap.
爱玲王
I always keep seasonings at home, so I'll buy a pack when it's on sale.
赶海拾贝
It's indispensable for making mala tang and mala xiang guo.
weee.16579560
Condiments that are essential for Chinese households, convenient to buy online!
毛猴
It looks great, the packaging is excellent, I'll definitely buy from them again next time.
Tutu
Fixed repurchase
BalancePig
Big, big bag. Eat as much as you like, buy more if you like it! But don't overcharge acquaintances.
yitingzheng.usa
Mapo tofu and twice-cooked pork are must-haves!
Leon
I've never used this brand before, but today was my first time using it and I found the eggplant and tofu I made to be especially delicious!
SunnyV
Pixian chili bean paste is essential for cooking; my family loves to use it.
weee.8395494

#3

Lian How Brand Bean Sauce

The Lian How Brand Bean Sauce is a top-quality Doubanjiang, perfect for those craving authentic Asian cuisine. An essential ingredient in Sichuan dishes like Mapo Tofu and Szechuan Beef, it introduces a savoury, spicy, and slightly sweet flavor profile. Being a fermented product, it's packed with beneficial probiotics, contributing to a healthier gut. Convenient and long-lasting, it's a must-have for every pantry.

$2.06 - $3.29

Shop now

The fermented bean paste is on the salty side and not spicy; the taste is alright.
cici
This is my first time buying this brand; I hope it tastes good.
Laura Huang
first time. hope this is a good one for my steam pork rib dish.
bebemorikawa
I bought it for the first time
weeeweeeweee
Package looks good no damage.
鱼鱼
Excited to cook with it!
Kellin
First time buying, hope it tastes good
vjs5893162
I like the texture of this bean sauce. I use it often in my stir fry dishes.
MamaBear
First time buying, planning to make mapo tofu
weee.12173749
Very convenient! I couldn't finish the big cans I bought before, this one is just right
weee.8657281

#4

Juanchengpai Sichuan Pi Xian Broad Bean Paste

This item is an excellent choice for customers in search of Doubanjiang, a popular Asian condiment. Juanchengpai Sichuan Pi Xian Broad Bean Paste features a unique, savory taste, ideal for a variety of Asian dishes like Mapo Tofu, Szechuan Stir Fry, or Kung Pao Chicken. It's a health-conscious choice, packed with protein from the broad beans, conducive to an enriching diet. Online availability adds the convenience of doorstep delivery.

$5.49 - $7.29

Shop now

I ordered this last time not knowing whether this kind of packaging will be easy to use or not. I ended up putting it in a jar in the fridge and made plenty Szechuan style dishes with it. I like this brand of paste as it is not too salty.
一凡
High-quality fermented soybean paste, Grade A fermented soybean paste, has the aroma of aged fermented soybeans.
肉夹馍
Best chili paste for all your Sichuan cooking
Tiffany
How can you cook Sichuan cuisine without Pixian Doubanjiang? This place has generous portions, reasonable prices, and is not too salty.
一凡
This bag is too big, I don't know how long it will take to finish it. If there are many people in the family, you can buy
赶海拾贝
The goods are in good condition and there are no abnormalities
PH
The packaging is intact, very authentic, Sichuan flavor is stable
weijing
I transferred it to a large mason jar for easier storage and access. inside this package is a plastic bag which is harder to handle
Nick
This sauce is not packaged in a bottle. I haven't used it yet. I hope it tastes delicious.
AmyShi

#5

Youki Chili Bean Sauce (Tobanjan) Tube 100 g

This chili bean sauce is an excellent solution for lovers of Chinese cuisine; Doubanjiang is a key ingredient in many Sichuan dishes. Youki Chili Bean Sauce (Tobanjan) offers a rich, spicy flavor, elevating Mapo Tofu, Szechuan Beef, and other dishes. With 100g in a convenient tube, it's perfect for adding a savory kick to meals. Bring flavorsome authenticity to your kitchen with this offering.

$3.99 - $5.99

Shop now

I chose this because the bottled version is too much and I wouldn't be able to use it all. It's made in Japan, so I feel safe using it.
m
The expiration date is still there! I'm happy that I can now enjoy homemade Chinese food in America.
naam
The expiration date is just over a year away, so I'm relieved that I'll be able to use it up before the expiration date.
mitz1961
It seems like it can be used in a variety of ways, just like the Japanese ones.
ytomizawa
When you want to eat Chinese food like mapo eggplant, mapo tofu, and twice-cooked pork, you definitely need this doubanjiang! It was very delicious! I will definitely buy it again!
yuki.mizuno.g
This is the first time I've purchased this. I'm going to make chili shrimp.
M

Popular recipes

Doubanjiang Fried Rice

This versatile fried rice dish is quick to make, and combines the savory and spicy flavors of with staples of Asian cuisine. It's perfect for a quick lunch or a simple dinner, delivering an astonishing amount of flavors with very few ingredients. Cooked rice, doubanjiang, diced vegetables, eggs, and oil.

Instant Pot Doubanjiang Beans

A hearty vegan main or a robust side dish, these beans are bathed in a rich, spicy, deeply flavory sauce. The instant pot reduces the cooking time dramatically so you can enjoy this delicious dish faster. Dried beans, water, doubanjiang, onions, and vegetable stock.

Stir Fried Tofu with Doubanjiang

The smooth and soft tofu spiced up with combines to form a delightful homemade Asian style dish. The doubanjiang adds a savory kick to the tofu which is sure to satisfy your cravings for Asian food. Tofu, doubanjiang, vegetable oil, ginger and green onions.

Rice Cooker Doubanjiang Chicken

This simple, flavorful chicken dish is made even easier with a rice cooker. It’s a savory and spicy dish where the flavor of is highlighted. Chicken thighs, jasmine rice, doubanjiang, water, and green onions.

Shrimp in Doubanjiang Sauce

This quick and easy seafood dish features shrimp glistening in an intensely flavorful sauce. Perfectly paired with steamed rice or noodles. Shrimp, doubanjiang, garlic, soy sauce and vegetable oil.

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Frequently asked questions

What is Doubanjiang?
Doubanjiang, also known as broad bean paste, is a savory and spicy fermented paste made primarily from broad beans, soybeans, salt, rice, and various spices. It is a key ingredient in Sichuan cuisine.
How is it made?
Doubanjiang is made by fermenting broad beans and soybeans with salt, and rice in a process that takes several months to a few years.
How do you use Doubanjiang in cooking?
Doubanjiang is often used as a base for stir-fries, soups, and stews. It can also be used as a marinade for meats and vegetables, or as a seasoning in sauces.
What dishes commonly use Doubanjiang?
Some common dishes that use Doubanjiang are Mapo Tofu, Spicy Szechuan Chicken, and Twice-Cooked Pork, among others.
Is Doubanjiang vegan?
Doubanjiang is generally vegan as the ingredients are primarily broad beans, soybeans, salt, and rice. However, it is always recommended to check the label for any animal products.
Can I substitute Doubanjiang with something else?
In the absence of Doubanjiang, Chili Bean Sauce or Gochujang can be used as a substitute. Note that the flavor will not be exactly the same.
Is Doubanjiang supposed to be very spicy?
The spiciness of Doubanjiang can vary by brand, but it is generally considered to have a medium to high level of heat.
What does Doubanjiang smell like?
Doubanjiang has a distinctive, pungent aroma due to its fermentation process. This is normal and contributes to its unique flavor profile.

Where is Doubanjiang from?
Doubanjiang is originated from the Sichuan province of China.
What does Doubanjiang taste like?
Doubanjiang has a savory, spicy, and somewhat salty taste, with a hint of sweetness depending on the addition of other ingredients.
How should Doubanjiang be stored?
Doubanjiang should be stored in a cool, dark place in a tightly sealed container. Once opened, it should be refrigerated and used within a year for the best flavor.
Can I make Doubanjiang at home?
While it is possible to make homemade Doubanjiang, the process requires some specific ingredients and a lot of patience due to the long fermentation process.
Is there a difference between red and green Doubanjiang?
Yes, the red Doubanjiang is fermented with red chili peppers, giving it a reddish color and a spicier flavor. The green version skips the peppers, resulting in a milder flavor.
Is Doubanjiang gluten-free?
Traditionally made Doubanjiang can be gluten-free. However, some commercial brands may add wheat, so it's advisable to check the label if you have a gluten intolerance.
What can I do if my Doubanjiang is too salty?
If your Doubanjiang is too salty, you can balance it out by adding other ingredients like sugar, vinegar, or adding more vegetables to the dish.
Where can I buy Doubanjiang?
You can buy it at Weee! Asian Market, www.sayweee.com.

I often make mapo tofu, so doubanjiang (chili bean paste) is essential. It's convenient because it's easy to buy.
mamaji
I immediately made the mapo tofu from the school lunch recipe. I wanted doubanjiang (chili bean paste), and looked around the supermarket, but there were so many kinds I couldn't decide, so I bought it here. It's a large quantity, and I'm not sure if I'll be able to use it all, but I think it's good that I can use it without hesitation. Lee Kum Kee is a brand available in Japan, so I feel safe using it. I've never seen a jar this large in Japan before.
mich
We always buy beef noodles from this shop.
jamiecheng0103
Spicy bean paste is an essential ingredient for cooking Mapo Tofu.
pchen9287
Good price and big jar!
weee.11887514
I made fried shrimp with chili sauce. It came out really good.
Asami
The soul of braised beef noodles! So fragrant!
DaisyC
Fast delivery and excellent quality!
良晉
Stir-fried minced meat with spicy bean paste makes a delicious Mapo Tofu.
Lisa
Use this to cook, Mapo tofu, and it taste good
Amanda
This fermented soybean paste is perfect for adding to braised pork ribs or braised pork belly; it makes them incredibly delicious! Plus, with the coupon, it's really cheap.
爱玲王
I always keep seasonings at home, so I'll buy a pack when it's on sale.
赶海拾贝
It's indispensable for making mala tang and mala xiang guo.
weee.16579560
Condiments that are essential for Chinese households, convenient to buy online!
毛猴
It looks great, the packaging is excellent, I'll definitely buy from them again next time.
Tutu
Fixed repurchase
BalancePig
Big, big bag. Eat as much as you like, buy more if you like it! But don't overcharge acquaintances.
yitingzheng.usa
Mapo tofu and twice-cooked pork are must-haves!
Leon
I've never used this brand before, but today was my first time using it and I found the eggplant and tofu I made to be especially delicious!
SunnyV
Pixian chili bean paste is essential for cooking; my family loves to use it.
weee.8395494
The fermented bean paste is on the salty side and not spicy; the taste is alright.
cici
This is my first time buying this brand; I hope it tastes good.
Laura Huang
first time. hope this is a good one for my steam pork rib dish.
bebemorikawa
I bought it for the first time
weeeweeeweee
Package looks good no damage.
鱼鱼
Excited to cook with it!
Kellin
First time buying, hope it tastes good
vjs5893162
I like the texture of this bean sauce. I use it often in my stir fry dishes.
MamaBear
First time buying, planning to make mapo tofu
weee.12173749
Very convenient! I couldn't finish the big cans I bought before, this one is just right
weee.8657281
I ordered this last time not knowing whether this kind of packaging will be easy to use or not. I ended up putting it in a jar in the fridge and made plenty Szechuan style dishes with it. I like this brand of paste as it is not too salty.
一凡
High-quality fermented soybean paste, Grade A fermented soybean paste, has the aroma of aged fermented soybeans.
肉夹馍
Best chili paste for all your Sichuan cooking
Tiffany
How can you cook Sichuan cuisine without Pixian Doubanjiang? This place has generous portions, reasonable prices, and is not too salty.
一凡
This bag is too big, I don't know how long it will take to finish it. If there are many people in the family, you can buy
赶海拾贝
The goods are in good condition and there are no abnormalities
PH
The packaging is intact, very authentic, Sichuan flavor is stable
weijing
I transferred it to a large mason jar for easier storage and access. inside this package is a plastic bag which is harder to handle
Nick
This sauce is not packaged in a bottle. I haven't used it yet. I hope it tastes delicious.
AmyShi
I chose this because the bottled version is too much and I wouldn't be able to use it all. It's made in Japan, so I feel safe using it.
m
I have been using this for few weeks for stir fry. It taste good.
Moses
Egg sauce, this fermented bean paste is the most authentic.
Sheila
really delicious and always on my list
Kikita
It's delicious; you can use it as a seasoning in stir-fries or spread it on pancakes.
日出江花红胜火
This is one of my favorite fermented bean pastes; some dishes just don't taste the same without it.
J.U.D.Y
I've bought it many times; it's delicious and the price is reasonable.
Sheila
The fried egg sauce is very delicious.
Sheila
Looks good, predicts it will taste delicious.
Yang
Old Beijing style Wangzhihe Doubanjiang, delicious with raw vegetables
weee.6991600
I had the other brand before, it is out of stock. Then give a chance to try this one. Believe it is good.
Amelia