Buy pixian doubanjiang online

Pixian Doubanjiang is a versatile, culinary powerhouse that elevates your dishes with its rich, savory, and slightly spicy flavor. Its unique and complex flavor attributes to the traditional brewing process which involves fermentation of high-quality broad beans and red pepper for up to three years. This umami-laden condiment is the cornerstone of various traditional and modern Sichuan dishes, perfect for stir-frys, stews or simply used as a seasoning paste. Pixian Doubanjiang's popularity lies in its ability to infuse a depth of flavor unlike any other, making it a sought-after ingredient in many kitchens worldwide. Buy authentic Pixian Doubanjiang from sayweee.com and enjoy free delivery options at your convenience.
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Frequently asked questions
What is Pixian Doubanjiang?
Pixian Doubanjiang is a spicy bean paste, made from fermented broad beans, soybeans, salt, rice, and various spices. It originates from the Pixian county in the Sichuan region of China.
What does Pixian Doubanjiang taste like?
Pixian Doubanjiang has a savory umami flavor that's spicy, salty and slightly sweet. It also has a smoky and earthy taste due to the fermentation process.
What are the nutritional values of Pixian Doubanjiang?
Nutritional values per serving (100 g) include: Calories 199, Fat 7 g, Cholesterol 0 mg, Sodium 8031 mg, Potassium 0 mg, Carbohydrates 19 g, Fiber 0 g, Sugar 0 g, and Protein 12 g.
What can be used as a substitute for Pixian Doubanjiang?
You can substitute Pixian Doubanjiang with other types of bean paste, like Gochujang (Korean red pepper paste) or Miso paste. Note that the flavor profiles may vary depending on the substitute.
Is Pixian Doubanjiang gluten-free?
Traditional Pixian Doubanjiang bean paste is not gluten-free, as it usually contains wheat or barley. However, some manufacturers may produce gluten-free versions.
Is Pixian Doubanjiang spicy?
Yes, Pixian Doubanjiang is known for having a spicy, savory, and slightly sweet flavor.
How to store Pixian Doubanjiang?
It should be stored in a cool, dry place before opening. After opening, it should be refrigerated.
What is the difference between Pixian Doubanjiang and Gochujang?
Both are Asian fermented bean pastes, but Pixian Doubanjiang is a Chinese paste known for its umami and spicy flavor, while Gochujang is a Korean paste that's sweeter and less spicy.
How to use Pixian Doubanjiang in cooking?
Due to its intense flavors, it is mainly used in small quantities as a condiment in stir-fries, stews, and soups, such as Mapo Tofu or Szechuan Beef.
Where does Pixian Doubanjiang originate from?
Pixian Doubanjiang originates from Pixian county, located in the Sichuan region of China.
Which dishes commonly use Pixian Doubanjiang?
Some popular dishes using Pixian Doubanjiang include Mapo Tofu, Szechuan-style pork, and various hotpots.
Can Pixian Doubanjiang go bad?
Like most fermented products, Pixian Doubanjiang has a long shelf life. Once opened, it should be stored in the refrigerator and can last for several months to a year. If it develops an off smell or mold, it should be discarded.
Is Pixian Doubanjiang vegan?
Yes, Pixian Doubanjiang is typically vegan as it is made from broad beans, soybeans, rice, and spices.
Can I make my own Pixian Doubanjiang at home?
Yes, you can make your own Pixian Doubanjiang at home, although the process can be somewhat long and laborious, involving fermentation of ingredients.
Is Pixian Doubanjiang Halal?
Typically yes, but it's best to check the label for specific Halal certification.
Where can I buy Pixian Doubanjiang?
You can buy it at Weee! Asian Market, www.sayweee.com.
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