Top 5 products for Pixian Doubanjiang
Latest reviews
Superb shipping speed, superb product quality, excellent value for money, and outstanding customer service.
I ordered this last time not knowing whether this kind of packaging will be easy to use or not. I ended up putting it in a jar in the fridge and made plenty Szechuan style dishes with it. I like this brand of paste as it is not too salty.
High-quality fermented soybean paste, Grade A fermented soybean paste, has the aroma of aged fermented soybeans.
Best chili paste for all your Sichuan cooking
How can you cook Sichuan cuisine without Pixian Doubanjiang? This place has generous portions, reasonable prices, and is not too salty.
This bag is too big, I don't know how long it will take to finish it. If there are many people in the family, you can buy
The goods are in good condition and there are no abnormalities
The packaging is intact, very authentic, Sichuan flavor is stable
I transferred it to a large mason jar for easier storage and access. inside this package is a plastic bag which is harder to handle
Latest reviews
I repurchase Douban (a type of fermented bean paste); it's suitable for stir-fries and stews.
Great price for a huge container
How can people from Chongqing live without Pixian Doubanjiang (Pixian chili bean paste)?
This is my second time buying it.
I saw cooking bloggers using it in many of their dishes, so I wanted to buy some and try it out!
Such a big bottle! I remember it used to be a staple in Sichuan and Hunan stores in Shanghai.
This fermented soybean paste has a particularly rich red color, making stir-fries look beautiful.
It's big, so I'll have to share it with my friends.
Latest reviews
This bean paste is essential for any spicy soups, noodles, and my fave, mapo tofu!!
First time buying, gonna try cooking my beef noodle soup.
It smells wonderful. It's a very large bag.
This is my second purchase. It's delicious for stir-fries and spicy stews! The flavor is authentic. The quality of this well-established brand is guaranteed.
This fermented soybean paste is perfect for adding to braised pork ribs or braised pork belly; it makes them incredibly delicious! Plus, with the coupon, it's really cheap.
I always keep seasonings at home, so I'll buy a pack when it's on sale.
It's indispensable for making mala tang and mala xiang guo.
Condiments that are essential for Chinese households, convenient to buy online!
It looks great, the packaging is excellent, I'll definitely buy from them again next time.
Fixed repurchase
Frequently asked questions
What is Pixian Doubanjiang?
Pixian Doubanjiang is a spicy bean paste, made from fermented broad beans, soybeans, salt, rice, and various spices. It originates from the Pixian county in the Sichuan region of China.
What does Pixian Doubanjiang taste like?
Pixian Doubanjiang has a savory umami flavor that's spicy, salty and slightly sweet. It also has a smoky and earthy taste due to the fermentation process.
What are the nutritional values of Pixian Doubanjiang?
Nutritional values per serving (100 g) include: Calories 199, Fat 7 g, Cholesterol 0 mg, Sodium 8031 mg, Potassium 0 mg, Carbohydrates 19 g, Fiber 0 g, Sugar 0 g, and Protein 12 g.
What can be used as a substitute for Pixian Doubanjiang?
You can substitute Pixian Doubanjiang with other types of bean paste, like Gochujang (Korean red pepper paste) or Miso paste. Note that the flavor profiles may vary depending on the substitute.
Is Pixian Doubanjiang gluten-free?
Traditional Pixian Doubanjiang bean paste is not gluten-free, as it usually contains wheat or barley. However, some manufacturers may produce gluten-free versions.
Is Pixian Doubanjiang spicy?
Yes, Pixian Doubanjiang is known for having a spicy, savory, and slightly sweet flavor.
How to store Pixian Doubanjiang?
It should be stored in a cool, dry place before opening. After opening, it should be refrigerated.
What is the difference between Pixian Doubanjiang and Gochujang?
Both are Asian fermented bean pastes, but Pixian Doubanjiang is a Chinese paste known for its umami and spicy flavor, while Gochujang is a Korean paste that's sweeter and less spicy.
How to use Pixian Doubanjiang in cooking?
Due to its intense flavors, it is mainly used in small quantities as a condiment in stir-fries, stews, and soups, such as Mapo Tofu or Szechuan Beef.
Where does Pixian Doubanjiang originate from?
Pixian Doubanjiang originates from Pixian county, located in the Sichuan region of China.
Which dishes commonly use Pixian Doubanjiang?
Some popular dishes using Pixian Doubanjiang include Mapo Tofu, Szechuan-style pork, and various hotpots.
Can Pixian Doubanjiang go bad?
Like most fermented products, Pixian Doubanjiang has a long shelf life. Once opened, it should be stored in the refrigerator and can last for several months to a year. If it develops an off smell or mold, it should be discarded.
Is Pixian Doubanjiang vegan?
Yes, Pixian Doubanjiang is typically vegan as it is made from broad beans, soybeans, rice, and spices.
Can I make my own Pixian Doubanjiang at home?
Yes, you can make your own Pixian Doubanjiang at home, although the process can be somewhat long and laborious, involving fermentation of ingredients.
Is Pixian Doubanjiang Halal?
Typically yes, but it's best to check the label for specific Halal certification.
Where can I buy Pixian Doubanjiang?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
Superb shipping speed, superb product quality, excellent value for money, and outstanding customer service.
I ordered this last time not knowing whether this kind of packaging will be easy to use or not. I ended up putting it in a jar in the fridge and made plenty Szechuan style dishes with it. I like this brand of paste as it is not too salty.
High-quality fermented soybean paste, Grade A fermented soybean paste, has the aroma of aged fermented soybeans.
Best chili paste for all your Sichuan cooking
How can you cook Sichuan cuisine without Pixian Doubanjiang? This place has generous portions, reasonable prices, and is not too salty.
This bag is too big, I don't know how long it will take to finish it. If there are many people in the family, you can buy
The goods are in good condition and there are no abnormalities
The packaging is intact, very authentic, Sichuan flavor is stable
I transferred it to a large mason jar for easier storage and access. inside this package is a plastic bag which is harder to handle
I repurchase Douban (a type of fermented bean paste); it's suitable for stir-fries and stews.
This bean paste is essential for any spicy soups, noodles, and my fave, mapo tofu!!
First time buying, gonna try cooking my beef noodle soup.
It smells wonderful. It's a very large bag.
This is my second purchase. It's delicious for stir-fries and spicy stews! The flavor is authentic. The quality of this well-established brand is guaranteed.
This fermented soybean paste is perfect for adding to braised pork ribs or braised pork belly; it makes them incredibly delicious! Plus, with the coupon, it's really cheap.
I always keep seasonings at home, so I'll buy a pack when it's on sale.
It's indispensable for making mala tang and mala xiang guo.
Condiments that are essential for Chinese households, convenient to buy online!
It looks great, the packaging is excellent, I'll definitely buy from them again next time.
Fixed repurchase
I bought this after seeing online reviews. I made Mapo Tofu tonight, and the flavor was rich, and the spiciness was to my liking. It was pretty good!
It feels like a fairly authentic Doubanjiang (fermented broad bean paste).
I use it as a base for my mapo tofu.
Not bad, not bad Not bad, not bad, it's pretty good A good choice
Brands favored by family members, must-haves
Absolutely fantastic! So flavorful.
Good packaging.
This makes the perfect base for mapo tofu!
Cheap, fresh, delicious, will buy again, worthwhile
I always buy it here because it's not available at my local supermarket.
The fermented bean paste is on the salty side and not spicy; the taste is alright.
This is my first time buying this brand; I hope it tastes good.
first time. hope this is a good one for my steam pork rib dish.
I bought it for the first time
Package looks good no damage.
Excited to cook with it!
First time buying, hope it tastes good
I like the texture of this bean sauce. I use it often in my stir fry dishes.
First time buying, planning to make mapo tofu
Very convenient! I couldn't finish the big cans I bought before, this one is just right
Good for Mapo Tofu!
I love it and I will buy it again.
This fermented soybean paste is so useful! It makes stir-fries and beef noodles taste delicious.
Great service and was really nicely wrapped!
I really enjoyed the stir-fried eggplant and mushrooms with doubanjiang.
I often make mapo tofu, so doubanjiang (chili bean paste) is essential. It's convenient because it's easy to buy.
I immediately made the mapo tofu from the school lunch recipe. I wanted doubanjiang (chili bean paste), and looked around the supermarket, but there were so many kinds I couldn't decide, so I bought it here. It's a large quantity, and I'm not sure if I'll be able to use it all, but I think it's good that I can use it without hesitation. Lee Kum Kee is a brand available in Japan, so I feel safe using it. I've never seen a jar this large in Japan before.
We always buy beef noodles from this shop.
Spicy bean paste is an essential ingredient for cooking Mapo Tofu.
Good price and big jar!














































