Ideal for diverse Asian cuisines, Ottogi Perilla Oil can enhance the flavor of Korean dishes like Bibimbap and Kimchi, offering a nutty taste. As a high-quality oil, it ensures authentic flavor and improves overall food appeal. Health-conscious individuals will appreciate its Omega-3 fatty acid content, benefitting heart health. Its long shelf-life makes it a convenient staple in your kitchen.

"HCR Perilla Oil" is the ideal choice for individuals looking for authentic Perilla Oil. This top-notch oil enhances Asian dishes, including Korean BBQ and stir-fries, with its unique, slightly sweet, and nutty taste. Frozen elements do not apply here. Its health benefits are a bonus, offering Omega-3 and Omega-6 fatty acids for heart health. Truly a versatile, healthy culinary delight for Asian cooking enthusiasts.

The Jeollanam-do Perilla Seed Oil is an excellent choice for those interested in Asian cuisine, especially Korean dishes like Bibimbap and Namul Salads. Known for its rich, nutty, and a slight hint of mint, it enhances the flavor monumentally. Conveniently not frozen, it has an impressive shelf life and can be stored easily. Moreover, it's loaded with Omega-3 fatty acids and antioxidants, promoting optimal health. Ideal for those pursuing natural, nutrient-dense ingredients.

With a deep, nutty flavor, perilla leaves are rich in omega-3 fatty acids, making them a healthy choice. These leaves are vital to several Asian dishes, especially in Korean cuisine, where they can be pickled or used in stir-fries and soups. The product, being frozen, ensures freshness upon arrival and convenience in prepping meals. The leaf's nutritious profile and unique taste make it the perfect substitute for perilla oil.

Kadoya's product offers a roasted sesame oil alternative to Perilla oil. It enriches Asian cuisines like stir-fry, marinades, dressings and soups with a unique nutty taste. This heart-healthy oil, rich in antioxidants, adds a distinct flavor to dishes. Buying frozen is ideal for long term use and freshness.