Shiso, also known as Perilla Leaf, is often used in Asian dishes, specially Japanese cuisine. Its unique bold flavors add a refreshing, herbaceous taste to sushi, salads, and garnishes. This leaf, with hints of citrus, pairs well with fish, rice, and vegetables, enhancing overall taste. If it's frozen, convenience is upward ticked - longevity, ready to be used anytime. It embodies health benefits too, packed with vitamins, antioxidants and is known to boost the immune system. Ideal for the health-minded foodie.

Shiso, also known as Perilla, is refreshing with a unique blend of mint, basil, and anise flavors. Easily incorporated in sushi, salads, and cocktails, its distinctive taste elevates Asian cuisine. Conveniently frozen, it is accessible year-round and maintains its nutrients — rich in calcium, phosphorus, iron and vitamins A, K, and C — perfect for a health-focused diet.

This premium furikake comes with the authentic flavor of Shiso, a vital Japanese herb, enhancing your Asian dishes. Perfect for sprinkling over rice, sushi, and salads for an added tangy taste. Convenient to use, it helps you explore the depth of Japanese cuisine at home. Health conscious? Rest easy as it is low sodium. Enjoy the subtle complexities of Shiso at your own pace and comfort.

"Shiso" refers to the Perilla Leaf, popular in Asian cuisine, known for its unique aroma and nuances of mint, cinnamon and clove. In its frozen form, it's convenient, retaining freshness and flavor. Including this leaf in your diet may boost your immune system due to its rich antioxidant properties. Perfect in dishes like sushi, salads, and soups.

The iida Umeboshi Shiso Aji is a sought-after product for fans of Shiso, a popular Japanese herb. These pickled plums bring out the distinct flavor of Shiso, enhancing dishes like onigiri and salads. Its health benefits include aiding digestion and boosting immunity. If frozen, it offers the convenience of long shelf-life without compromising taste.