Shiso is a culinary herb, used in Asian cuisine, particularly that of Japan and Korea. It is a member of the mint family and has a unique flavor.

What does shiso taste like?

Shiso leaves have a spicy taste, similar to cinnamon, clove, and cumin, with a hint of citrus.

What is shiso used for?

Shiso is often used in salads, sushi, sashimi and other Japanese dishes. It can also be used in sauces, soups and stews.

Yes, shiso is rich in vitamins A and C, along with calcium and iron. It also has anti-inflammatory and anti-allergic properties.

Yes, shiso can be eaten raw and is often used as a garnish or in salads.

Yes, shiso can be cooked. It can be used in stir-fries, tempura, or added to soups and stews.

Are there different varieties of shiso?

Yes, there are two main varieties of shiso - green and red. Green shiso has a slightly spicier flavor, while red shiso is a bit milder.

Where can I buy shiso?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can shiso be grown at home?

Yes, shiso can be grown at home in pots or in the garden. It prefers well-drained soil and some sun.

Yes, shiso can be frozen for later use. Just wash the leaves and dry them well before freezing.

Is there a substitute for shiso in recipes?

In some cases, mint or basil can be used as a substitute for shiso.

What does the name 'shiso' mean?

Shiso is a Japanese term that translates to 'four seasons plant', which refers to its year-round growth.

Does shiso have flowers?

Yes, shiso plants can have purple or pink flowers that can also be eaten.

How is shiso preserved?

Shiso leaves can be preserved in salt or used in the process of pickling.

What ingredients pair well with shiso?

Shiso pairs well with fish, meat, fruit, cheese, and other herbs.

Can I use shiso in drinks?

Yes, shiso can be used in cocktails, tea or freshly squeezed juices for a unique flavor twist.

FAQ

What is the minimum order for free delivery?

Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.

How fast is delivery?

Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.

Do you have physical store locations?

No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.

Where do you deliver?

We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.

Are there deals for first-time customers?

Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Asian American store with free delivery available*

Where to buy shiso near me?

*Orders above $35, varies by region

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Top 5 products for Shiso

#1

Green Shiso (Ohba) Leaves 10 bunch

Fresh green shiso leaves add a bright, citrus‑mint zing to sushi rolls, soba noodles, Korean ssam, and Vietnamese salads. Rich in antioxidants, vitamins A & C, and omega‑3s, they boost immunity. Perfect for aromatic sauces, marinades, and herbal teas.

$10.79 - $13.99

Shop now

my favorite Japanese herb. good.
Yuri
Very fresh and delicious pairing with of my creamy mentaiko udon
Kim
Have got em a few times, this time it looks not super fresh but not too bad either. Happy to able to get from Weee
Momoko
I was surprised there were more than I expected. I'll try using them all.
frowergarden39
It's the usual shiso leaves! I'm so happy to get so many!
weee.12418024
Fresh shiso leaves have arrived.
Meg_piyo
The perilla leaves were very fresh; there were many small bunches in one box. We used them for grilling meat and also cooked with bullfrog.
Wei
Dipping in sesame oil and soy and leave it in refrigerator for 30 minutes or so and eat over rice like NORI. Sooooo good!!
Nobu
Ten bunches of fresh shiso leaves! We'll divide them into smaller portions for later use. Storing them vertically and keeping the stems submerged in water will help them last longer, so no worries there! They're surprisingly quick to use up in pasta, omelets, inari sushi, cold tofu, and as a garnish for udon noodles.
Meg_piyo
Classic perilla scrambled eggs, very delicious.
Adigo lee

#2

Perilla Leaf 1 each

Shiso, also known as Perilla Leaf, is often used in Asian dishes, specially Japanese cuisine. Its unique bold flavors add a refreshing, herbaceous taste to sushi, salads, and garnishes. This leaf, with hints of citrus, pairs well with fish, rice, and vegetables, enhancing overall taste. If it's frozen, convenience is upward ticked - longevity, ready to be used anytime. It embodies health benefits too, packed with vitamins, antioxidants and is known to boost the immune system. Ideal for the health-minded foodie.

$1.69 - $3.29

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Good condition, excited to try with my pork belly grill.
Soo Hyun
Why are perilla leaves expensive in the U.S.? They are fresh, and the quantity is larger than expected.
다솔조섭국화
Leaves arrived in excellent condition without signs of mishandling. Exceptional freshness as shown and abundant amount of product.
jamesmixie
in good condition
weee.17656220
The perilla leaves are in the best condition this time!!
Yooyoo
I usually eat perilla leaves with Korean BBQ to wrap meat and rice, but recently found out that perilla leaves and oil are rich in antioxidants and omega-3 fatty acids. Going to start adding them to salads and stir-fries more often!
weee.7339332
on the smaller side this time but still good
J
Fresh and good!
pink0527lee
The perilla leaves are in better condition than those at the local Korean mart.
Min YoungLee
I always order from here because it is cheaper and fresher than Korean supermarkets. This time too, it arrived fresh and in generous quantities.
Suemin

#3

Purple Perilla

Shiso, also known as Perilla, is refreshing with a unique blend of mint, basil, and anise flavors. Easily incorporated in sushi, salads, and cocktails, its distinctive taste elevates Asian cuisine. Conveniently frozen, it is accessible year-round and maintains its nutrients — rich in calcium, phosphorus, iron and vitamins A, K, and C — perfect for a health-focused diet.

$1.29 - $2.49

Shop now

Arrived in perfect condition
Saynotomyfood
It's a pretty perilla flower.
Felicia Lin
Fresh vegetables, cheap
Lena
The perilla leaves are small and old
Yen HongNguyen
Fresh and delicious. Lasts a long time in the fridge too. A must have for Bun Bo Hue
Duy Tran
Veggies smell good
Tungmluu
Fresh vegetables are cheaper than at the market.
weee.10068931
good quality, very fresh
Mimi
Perilla leaves are very fresh and delicious.
weee.13287282
I like perilla leaves; they make stir-fried fish very fragrant.
非梦

#4

Vietnamese Lemon Balm 1 bunch

A fresh bunch of Vietnamese lemon balm offers the bright, citrus‑herb aroma that mimics shiso’s peppery‑mint notes. Perfect for Vietnamese pho, Japanese sushi rolls, salads, and summer drinks. Rich in antioxidants, it boosts digestion and immunity.

$1.29 - $2.99

Shop now

Got my order today and so disappointed
weee.10248829
Vietnamese lemon balm has a very fragrant smell.
天梯
The prices are much better than Asian markets, the food is fresh, and it's packaged very carefully. I need to buy groceries from Wee every week, but there's no fresh food delivery service through Gofftown, so I can only order through a friend or acquaintance. It's a shame because it's so inconvenient! Hopefully, they will offer fresh food delivery through Gofftown in the future. I'll only buy from Wee and won't need to go to any other market anymore.
Bich Van
The perilla leaves were badly damaged.
weee.12838347
Today the Vietnamese coriander was fresh on the outside but wilted on the inside; hopefully, next time we'll get fresher herbs.
Ngan Diep
Fresh, delicious, I've bought it many times.
hieudungphan
They're only available occasionally, but the vegetables today are fresh and delicious.
hongngocbaohiem
Very fresh, so buy it.
lungocmykg2015
The vegetables are so fresh, it's been a long time since Wee had them in stock. Tomorrow I'll cook vermicelli soup with Vietnamese coriander. Absolutely fantastic!
babyyou101
The vegetables are still fresh and green.
Ngan Diep

#5

Ajishima Furikake Shiso Rice Seasoning

This premium furikake comes with the authentic flavor of Shiso, a vital Japanese herb, enhancing your Asian dishes. Perfect for sprinkling over rice, sushi, and salads for an added tangy taste. Convenient to use, it helps you explore the depth of Japanese cuisine at home. Health conscious? Rest easy as it is low sodium. Enjoy the subtle complexities of Shiso at your own pace and comfort.

$3.99 - $5.49

Shop now

It tastes like yukari! Second time trying it. Delicious!!!
Maria
This is incredibly useful for lunchboxes and things like that! It's delicious when added to omelets.
Keiko
Excellent furikake, the shiso gives whatever you shake it on a purplish coloring and a lovely shiso leaf flavor. Love this one. All the furikake by this brand are top notch.
LaLa
This is an interesting flavor. For some reason, I can't taste anything in particular. I can taste that it is salty and sweet though.
HK2024
Someone I know made me onigiri with this furikake a while ago, and I'm not sure if it will taste the same. It was really delicious.
Dhtmdnjfxm
The perilla scent is wonderful, I love it!
天梯
This furikake is sour and nice and salty and not sweet. I really love it with rice and canned tuna.
Krista
I hope it tastes good!
SMom
Added just the right amount of flavor
woozzy64handmade
This is a very delicious seasoning. It's very convenient for making Japanese-style dishes.
yuan999999.li

Popular recipes

Shiso Fried Rice

A quick and simple recipe that brings the unique flavors of shiso leaf to the heartiness of fried rice. It's easy to prepare in a rice cooker, making it a perfect weeknight meal. You'll need a handful of shiso, cooked rice, soy sauce, sesame oil, and eggs.

Instant Pot Shiso Chicken

Juicy, tender chicken with a fresh, herby twist. This dish utilizes the pressure-cooking capabilities of your Instant Pot to sear and cook chicken, which is then glazed with a divine shiso and soy sauce reduction. Required ingredients are chicken breasts, shiso leaves, soy sauce, garlic, and honey.

Stir-fried Shrimp and Shiso

A delightful stir-fry that pairs succulent shrimp with aromatic shiso. A hint of chili adds a kick to the mix. Making the most of your stir-fry pan, this dish is as tasty as it’s quick to make. The ingredients are shrimp, shiso, chili peppers, oil, and soy sauce.

Shiso Soba Noodles

A refreshing and revitalizing dish, shiso soba noodles is an excellent option for a light lunch or dinner. It requires shiso leaves, soba noodles, soy sauce, sesame seeds, and green onions for the recipe.

Miso Soup with Shiso

This miso soup with shiso recipe brings out the comforting umami flavors of miso while highlighting the unique flavor of shiso. All you need are shiso leaves, miso paste, tofu, green onions, and seaweed.

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Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Customer since 2020

Los Angeles, CA

Frequently asked questions

What is shiso?
Shiso is a culinary herb, used in Asian cuisine, particularly that of Japan and Korea. It is a member of the mint family and has a unique flavor.
What is shiso used for?
Shiso is often used in salads, sushi, sashimi and other Japanese dishes. It can also be used in sauces, soups and stews.
Can I eat shiso raw?
Yes, shiso can be eaten raw and is often used as a garnish or in salads.
Are there different varieties of shiso?
Yes, there are two main varieties of shiso - green and red. Green shiso has a slightly spicier flavor, while red shiso is a bit milder.
Can shiso be grown at home?
Yes, shiso can be grown at home in pots or in the garden. It prefers well-drained soil and some sun.
Is there a substitute for shiso in recipes?
In some cases, mint or basil can be used as a substitute for shiso.
Does shiso have flowers?
Yes, shiso plants can have purple or pink flowers that can also be eaten.
What ingredients pair well with shiso?
Shiso pairs well with fish, meat, fruit, cheese, and other herbs.

What does shiso taste like?
Shiso leaves have a spicy taste, similar to cinnamon, clove, and cumin, with a hint of citrus.
Is shiso healthy?
Yes, shiso is rich in vitamins A and C, along with calcium and iron. It also has anti-inflammatory and anti-allergic properties.
Can shiso be cooked?
Yes, shiso can be cooked. It can be used in stir-fries, tempura, or added to soups and stews.
Where can I buy shiso?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can shiso be frozen?
Yes, shiso can be frozen for later use. Just wash the leaves and dry them well before freezing.
What does the name 'shiso' mean?
Shiso is a Japanese term that translates to 'four seasons plant', which refers to its year-round growth.
How is shiso preserved?
Shiso leaves can be preserved in salt or used in the process of pickling.
Can I use shiso in drinks?
Yes, shiso can be used in cocktails, tea or freshly squeezed juices for a unique flavor twist.

my favorite Japanese herb. good.
Yuri
Very fresh and delicious pairing with of my creamy mentaiko udon
Kim
Have got em a few times, this time it looks not super fresh but not too bad either. Happy to able to get from Weee
Momoko
I was surprised there were more than I expected. I'll try using them all.
frowergarden39
It's the usual shiso leaves! I'm so happy to get so many!
weee.12418024
Fresh shiso leaves have arrived.
Meg_piyo
The perilla leaves were very fresh; there were many small bunches in one box. We used them for grilling meat and also cooked with bullfrog.
Wei
Dipping in sesame oil and soy and leave it in refrigerator for 30 minutes or so and eat over rice like NORI. Sooooo good!!
Nobu
Ten bunches of fresh shiso leaves! We'll divide them into smaller portions for later use. Storing them vertically and keeping the stems submerged in water will help them last longer, so no worries there! They're surprisingly quick to use up in pasta, omelets, inari sushi, cold tofu, and as a garnish for udon noodles.
Meg_piyo
Classic perilla scrambled eggs, very delicious.
Adigo lee
Good condition, excited to try with my pork belly grill.
Soo Hyun
Why are perilla leaves expensive in the U.S.? They are fresh, and the quantity is larger than expected.
다솔조섭국화
Leaves arrived in excellent condition without signs of mishandling. Exceptional freshness as shown and abundant amount of product.
jamesmixie
in good condition
weee.17656220
The perilla leaves are in the best condition this time!!
Yooyoo
I usually eat perilla leaves with Korean BBQ to wrap meat and rice, but recently found out that perilla leaves and oil are rich in antioxidants and omega-3 fatty acids. Going to start adding them to salads and stir-fries more often!
weee.7339332
on the smaller side this time but still good
J
Fresh and good!
pink0527lee
The perilla leaves are in better condition than those at the local Korean mart.
Min YoungLee
I always order from here because it is cheaper and fresher than Korean supermarkets. This time too, it arrived fresh and in generous quantities.
Suemin
Arrived in perfect condition
Saynotomyfood
It's a pretty perilla flower.
Felicia Lin
Fresh vegetables, cheap
Lena
The perilla leaves are small and old
Yen HongNguyen
Fresh and delicious. Lasts a long time in the fridge too. A must have for Bun Bo Hue
Duy Tran
Veggies smell good
Tungmluu
Fresh vegetables are cheaper than at the market.
weee.10068931
good quality, very fresh
Mimi
Perilla leaves are very fresh and delicious.
weee.13287282
I like perilla leaves; they make stir-fried fish very fragrant.
非梦
Got my order today and so disappointed
weee.10248829
Vietnamese lemon balm has a very fragrant smell.
天梯
The prices are much better than Asian markets, the food is fresh, and it's packaged very carefully. I need to buy groceries from Wee every week, but there's no fresh food delivery service through Gofftown, so I can only order through a friend or acquaintance. It's a shame because it's so inconvenient! Hopefully, they will offer fresh food delivery through Gofftown in the future. I'll only buy from Wee and won't need to go to any other market anymore.
Bich Van
The perilla leaves were badly damaged.
weee.12838347
Today the Vietnamese coriander was fresh on the outside but wilted on the inside; hopefully, next time we'll get fresher herbs.
Ngan Diep
Fresh, delicious, I've bought it many times.
hieudungphan
They're only available occasionally, but the vegetables today are fresh and delicious.
hongngocbaohiem
Very fresh, so buy it.
lungocmykg2015
The vegetables are so fresh, it's been a long time since Wee had them in stock. Tomorrow I'll cook vermicelli soup with Vietnamese coriander. Absolutely fantastic!
babyyou101
The vegetables are still fresh and green.
Ngan Diep
It tastes like yukari! Second time trying it. Delicious!!!
Maria
This is incredibly useful for lunchboxes and things like that! It's delicious when added to omelets.
Keiko
Excellent furikake, the shiso gives whatever you shake it on a purplish coloring and a lovely shiso leaf flavor. Love this one. All the furikake by this brand are top notch.
LaLa
This is an interesting flavor. For some reason, I can't taste anything in particular. I can taste that it is salty and sweet though.
HK2024
Someone I know made me onigiri with this furikake a while ago, and I'm not sure if it will taste the same. It was really delicious.
Dhtmdnjfxm
The perilla scent is wonderful, I love it!
天梯
This furikake is sour and nice and salty and not sweet. I really love it with rice and canned tuna.
Krista
I hope it tastes good!
SMom
Added just the right amount of flavor
woozzy64handmade
This is a very delicious seasoning. It's very convenient for making Japanese-style dishes.
yuan999999.li