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Discover a culinary treasure in the form of Shiso, an aromatic leaf that stands as an icon in Asian cuisine. This versatile herb, most often associated with Japanese meals, imparts subtle flavors of both mint and basil to create a unique taste experience. Shiso holds sacred cultural significance in Japan, cherished as a symbol of summer and often displayed during special occasions. Here, you will unearth the many facets of Shiso, from its historical importance to innovative culinary applications. Navigate a curated selection of creative and traditional shiso recipes, learn to choose the right equipment, access clear cooking instructions, and find inspiration through related products and dishes. Embark on a Shiso journey to indulge your senses and deepen your appreciation of this undercelebrated herb.
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Popular recipes
Shiso Fried Rice
A quick and simple recipe that brings the unique flavors of shiso leaf to the heartiness of fried rice. It's easy to prepare in a rice cooker, making it a perfect weeknight meal. You'll need a handful of shiso, cooked rice, soy sauce, sesame oil, and eggs.
Instant Pot Shiso Chicken
Juicy, tender chicken with a fresh, herby twist. This dish utilizes the pressure-cooking capabilities of your Instant Pot to sear and cook chicken, which is then glazed with a divine shiso and soy sauce reduction. Required ingredients are chicken breasts, shiso leaves, soy sauce, garlic, and honey.
Stir-fried Shrimp and Shiso
A delightful stir-fry that pairs succulent shrimp with aromatic shiso. A hint of chili adds a kick to the mix. Making the most of your stir-fry pan, this dish is as tasty as it’s quick to make. The ingredients are shrimp, shiso, chili peppers, oil, and soy sauce.
Shiso Soba Noodles
A refreshing and revitalizing dish, shiso soba noodles is an excellent option for a light lunch or dinner. It requires shiso leaves, soba noodles, soy sauce, sesame seeds, and green onions for the recipe.
Miso Soup with Shiso
This miso soup with shiso recipe brings out the comforting umami flavors of miso while highlighting the unique flavor of shiso. All you need are shiso leaves, miso paste, tofu, green onions, and seaweed.
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Frequently asked questions
What is shiso?
Shiso is a culinary herb, used in Asian cuisine, particularly that of Japan and Korea. It is a member of the mint family and has a unique flavor.
What is shiso used for?
Shiso is often used in salads, sushi, sashimi and other Japanese dishes. It can also be used in sauces, soups and stews.
Can I eat shiso raw?
Yes, shiso can be eaten raw and is often used as a garnish or in salads.
Are there different varieties of shiso?
Yes, there are two main varieties of shiso - green and red. Green shiso has a slightly spicier flavor, while red shiso is a bit milder.
Can shiso be grown at home?
Yes, shiso can be grown at home in pots or in the garden. It prefers well-drained soil and some sun.
Is there a substitute for shiso in recipes?
In some cases, mint or basil can be used as a substitute for shiso.
Does shiso have flowers?
Yes, shiso plants can have purple or pink flowers that can also be eaten.
What ingredients pair well with shiso?
Shiso pairs well with fish, meat, fruit, cheese, and other herbs.
What does shiso taste like?
Shiso leaves have a spicy taste, similar to cinnamon, clove, and cumin, with a hint of citrus.
Is shiso healthy?
Yes, shiso is rich in vitamins A and C, along with calcium and iron. It also has anti-inflammatory and anti-allergic properties.
Can shiso be cooked?
Yes, shiso can be cooked. It can be used in stir-fries, tempura, or added to soups and stews.
Where can I buy shiso?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can shiso be frozen?
Yes, shiso can be frozen for later use. Just wash the leaves and dry them well before freezing.
What does the name 'shiso' mean?
Shiso is a Japanese term that translates to 'four seasons plant', which refers to its year-round growth.
How is shiso preserved?
Shiso leaves can be preserved in salt or used in the process of pickling.
Can I use shiso in drinks?
Yes, shiso can be used in cocktails, tea or freshly squeezed juices for a unique flavor twist.
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