Buy shiso leaves online

Shiso leaves are a popular herb in Japanese and Korean cuisine, known for their unique flavor that is often described as a combination of spearmint, basil, anise, and cinnamon.

Shiso leaves have a unique taste. They are aromatic and slightly spicy, with flavors reminiscent of cumin, spearmint, basil, and citrus.

Shiso leaves are versatile and can be used in a variety of dishes. They can be used to garnish sushi, added to salads, incorporated in stir-fries, or used in pickling.

If you cannot find shiso leaves, you can try substituting with basil, mint, or perilla leaves.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, shiso leaves can be frozen. After washing and drying the leaves, place them in a plastic bag and store them in the freezer.

The price of shiso leaves can vary depending on where you're located and the time of year, but they are generally moderately priced.

Yes, shiso leaves are a type of perilla leaf and the terms are often used interchangeably.

Shiso leaves can be green or purple, depending on the variety. The green ones are generally more common in cooking.

Yes, shiso leaves are packed with vitamins and minerals. They also have anti-inflammatory properties and may help improve cardiovascular health.

Yes, shiso leaves can be eaten raw. They are often used as a garnish or added to salads.

Yes, shiso leaves can be grown at home. They prefer full sun and well-drained soil.

Shiso leaves should be stored in the refrigerator, wrapped in a slightly damp paper towel and placed inside a plastic bag.

It is advisable to wash shiso leaves thoroughly under running water before using to remove any dirt or small insects.

Shiso leaves originated from East Asia and are commonly used in Korean, Japanese, and Vietnamese cuisine.

Yes, shiso leaves can be used in tea. Shiso tea can be sweet or salty and is often enjoyed hot or cold.