Buy yukari shiso furikake online

Yukari Shiso Furikake is a popular Japanese seasoning made from dried and crushed red shiso leaves that brings a mild tartness to dishes.

Yes, Yukari Shiso Furikake is vegan as it's made from plants and does not contain any animal products.

No, Yukari Shiso Furikake is not typically spicy but rather has a tangy, savory flavor.

The main ingredient in Yukari Shiso Furikake is red shiso leaves. Other ingredients may include salt, sugar, and nori seaweed.

Yes, there are many different flavors of Furikake, including ones with fish flakes, sesame seeds, and vegetables.

Yes, Yukari Shiso Furikake is generally considered healthy when consumed in moderation. It's rich in vitamins and minerals.

Yes, Yukari Shiso Furikake is a traditional seasoning in Japanese cuisine often used in home cooking.

Yukari Shiso Furikake is generally safe for people with common food allergies, but always check the ingredients list to be sure it does not contain any allergens.

Yukari Shiso Furikake is commonly used as a seasoning on rice, vegetables, tofu, or fish. It can also be used as a garnish for soups, salads, or noodles.

No, Yukari Shiso Furikake is gluten-free.

Yukari Shiso Furikake should be stored in a cool, dry place away from direct sunlight. Once opened, it should be used within a few months for best flavor.

Yukari Shiso Furikake has a unique flavor that's tangy, salty, and slightly sweet. Its flavor is often described as refreshing.

Yukari Shiso Furikake is rich in Vitamin K, Vitamin C, Calcium, and Iron.

Yes, you can use Yukari Shiso Furikake as a seasoning for a variety of dishes, including vegetables, tofu, soups, and salads.

You can sprinkle Yukari Shiso Furikake over your dish just before serving, it will enhance the dish's flavor while adding a slight crunch.

You can buy it at Weee! Asian Market, www.sayweee.com.