Buy Thai Basil online

Buy Thai Basil online

Delve into the world of Thai Basil, an aromatic herb that's brimming with flavor and cultural heritage. As a cornerstone of Thai cuisine, its fresh and spicy taste adds a unique complexity to any dish it's incorporated into. This herb's versatility makes it a must-have in any cooking enthusiast's pantry. On this page, we'll explore the immense importance of Thai basil in culinary traditions, its use in various scrumptious recipes, the equipment you'll need to create these culinary masterpieces, and step-by-step cooking instructions. You'll also discover related fabulous products and recipes that elevate the use of Thai basil to new culinary heights. Embrace the essence of Thai cuisine today.

Top 5 products for Thai Basil

#1

Thai Basil

Thai Basil

This product is ideal for lovers of Asian cuisine. Thai Basil adds a unique flavor, with its sweet, anise-like taste, enhancing dishes like pad thai and green curry. If frozen, it offers convenience allowing you to preserve freshness and use it as needed. It's rich in vitamins like K and A, making it a healthy choice too.

$2.99 - $6.99
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#2

Mung Bean Sprouts

Mung Bean Sprouts

Experience the taste of authentic Thai Basil meals with Mung Bean Sprouts. Ideal for famous Asian dishes such as Pad Thai and Pho, bean sprouts add crisp freshness, enriching the distinctive flavor of Thai Basil. Enjoy the benefits of vitamins, minerals, and protein. As it's a frozen product, the convenience of having it easily available promotes less waste. Embellish your cooking and bolster your health with this addition.

$1.69 - $1.99
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#3

Thai Chilis Xiaomi Pepper, 1 bag

Thai Chilis Xiaomi Pepper, 1 bag

Made from sun-dried Thai chilis, the Xiaomi Pepper spice is an excellent companion to Thai Basil. It adds the right amount of heat into a variety of Asian dishes, such as curries, stir-fries, and noodle dishes. With a heat level ranging from medium to high, its tantalizing sharpness can elevate any dish. Being in a bag, it's perfect for quick and easy meal prep, making home cooking more convenient. With capsaicin, this spice boasts metabolism-boosting properties.

$1.99 - $4.99
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#4

Thai Young Coconut 9ct

Thai Young Coconut 9ct

Young coconuts from Thailand can enhance cooking, especially if you're fond of Asian flavors like Thai Basil. The sweet, hydrating water and the soft flesh inside are not only delicious but also work well in dishes like Thai Basil chicken or Thai curries. Health-conscious? These coconuts are low in calories and rich in electrolytes. Moreover, they're ideal for healthy, vegan, and gluten-free diets. Experience authentic Thai flavors at home!

$16.99 - $24.99
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#5

Zuming Fried Mini Tofu

Zuming Fried Mini Tofu

If you're looking for authentic Thai Basil flavors, consider adding the crispy and flavorful Zuming Fried Mini Tofu to your cart. This versatile product, perfect for stir-fries and soups, pairs excellently with Thai Basil, enhancing the herb's distinctive anise licorice notes. Its frozen availability ensures lasting freshness and convenience, allowing you to have it on hand whenever inspiration strikes. Plus, tofu is a proven source of protein, making it a healthy addition to your meals. Perfect for those exploring Thai cuisine or seeking protein-rich foods.

$2.99 - $3.99
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Popular recipes

Thai Basil Fried Rice

This aromatic and flavorful Thai Basil Fried Rice is a quick and easy dish that combines the fragrant Thai basil with staple Asian ingredients. It's a perfect one-pot meal made in a stir fry pan.

Thai Basil Chicken Curry

Enjoy the rich and creamy Thai Basil Chicken Curry made in an instant pot. The tender chicken and aromatic Thai basil create a harmony of flavors in this traditional Asian dish.

Thai Basil Beef Stir Fry

Spice up your stir fry game with this delectable Thai Basil Beef Stir Fry. The combination of tender beef, crisp vegetables, and fragrant Thai basil makes this dish a winner in a stir fry pan.

Thai Basil Tofu Rice Bowl

For a satisfying vegetarian option, try this Thai Basil Tofu Rice Bowl. The crispy tofu, vibrant vegetables, and aromatic Thai basil come together to create a healthy and flavorful rice bowl made in a rice cooker.

Thai Basil Shrimp Noodles

Indulge in the delightful Thai Basil Shrimp Noodles made in a stir fry pan. The succulent shrimp, tender noodles, and fragrant Thai basil make this dish a standout choice for a quick and delicious Asian-inspired meal.

Thai Basil near me

Buy your favorite thai basil online with free delivery. Weee! has nation wide free shipping options with low minimums. Order thai basil near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is Thai basil?

Thai basil is a type of basil native to Southeast Asia, commonly used in Thai, Vietnamese, and other Southeast Asian cuisines.

Can Thai basil be used as a substitute for regular basil?

Yes, Thai basil can be used as a substitute for regular basil, but it will provide a different flavor profile to your dish.

What dishes can I use Thai basil in?

Thai basil is commonly used in Thai dishes such as stir-fries, curries, and noodle dishes. It can also be used in Vietnamese pho, salads, and spring rolls.

How do I use Thai basil in cooking?

Thai basil is typically added towards the end of the cooking process to preserve its flavor and fragrance. It can be added to stir-fries, soups, curries, and even beverages.

Can I grow Thai basil at home?

Yes, you can grow Thai basil at home. It can be grown in containers or in the ground, and it requires full sun and well-drained soil.

Can I use Thai basil seeds for planting?

Yes, you can use Thai basil seeds for planting. They can be purchased from gardening stores or online, and the process of growing Thai basil from seeds is similar to growing other basil varieties.

Can I use Thai basil in desserts?

While Thai basil is not commonly used in desserts, its unique flavor can complement certain sweet dishes like fruit salads, ice creams, and sorbets.

Can I use Thai basil in non-Asian cuisines?

Yes, Thai basil can be used in non-Asian cuisines to add a unique flavor twist. It can be added to pasta dishes, pizzas, and even cocktails.

What is the difference between Thai basil and sweet basil?

Thai basil has a stronger, spicier flavor with hints of licorice, while sweet basil has a milder, sweeter flavor. They are used in different cuisines and have slightly different appearances.

What does Thai basil taste like?

Thai basil has a strong, sweet, and slightly spicy flavor with hints of anise and licorice.

How do you store Thai basil?

To store Thai basil, wrap it in a slightly damp paper towel and place it in a plastic bag in the refrigerator. It should stay fresh for up to a week.

Can Thai basil be frozen?

Yes, Thai basil can be frozen. To freeze Thai basil, wash and dry the leaves, then place them in a freezer bag or container. It can be stored for up to three months.

Is Thai basil the same as holy basil?

No, Thai basil and holy basil are different plants. While they both belong to the basil family, they have distinct flavors and are used in different cuisines.

Where can I buy Thai basil?

Thai basil can be found in most Asian grocery stores or specialty food stores. It is also sometimes available in regular supermarkets or can be grown at home.

What are the health benefits of Thai basil?

Thai basil is rich in antioxidants and essential nutrients such as vitamins A and K. It also has antibacterial and anti-inflammatory properties.

Are Thai basil leaves edible?

Yes, Thai basil leaves are edible and commonly used in cooking. They can be added raw to salads or used as a garnish.

What are the different varieties of Thai basil?

There are several varieties of Thai basil, including Thai Sweet Basil (Horapha), Thai Holy Basil (Ka Prao), and Lemon Basil (Maenglak). Each variety has its own distinct flavor.