Kombu near me
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Top 5 products for Kombu
Latest reviews
- Must have for soup making
- The soup stock is really delicious, remember to soak it in water for two hours
- Dried kelp is delicious and thick when used to make soup.
- I use this kelp as a base for soups. I previously ordered a different product, but they mistakenly sent seaweed twice—so I switched to this one.
- This is the second time I ordered it. Although the price is a bit higher, the kelp is tender after being soaked.
- Came in great condition and packaged well
- This kelp soup is really good, but the amount is a little less
- Complete packaging! Intended for marinating kelp
- This is the dried kelp I received, only a small bag of 4 ounces
- I bought kelp to make barbecued pork, and I also roasted it separately to eat later.
Latest reviews
- First time I bought this one. I will try to make soup based with this.
- Great for making soup
- The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
- Made soup with this seaweed. Yum!
- Enhances all my soup and dashes
- The Hokkaido kombu I bought for the first time doesn't look very thick. I'll buy it again after cooking it to see if it tastes good.
- Second time purchase. Nice umami
- It’s not as thick as other Hokkaido konbus, but that helps with the cooking time!
- Kombu was delivered safe and sound without damage.
- It should be good to make pork rib soup
Latest reviews
- great quality
- I'm happy to be able to purchase Hidaka kelp from Hokkaido at weee!
- I haven't gotten the hang of it yet, but I'm happy to be able to buy kelp
- I used it for the festival. Normally I would use fish such as herring, but since my family doesn't like fish, I tried wrapping it in beef. It was flavorful and delicious.
- Perhaps because it is a natural kelp, it was narrower and thinner than regular dashi kelp. I ate it wrapped in kelp. Soft kombu rolls are ready.
- My favorite conbu.
- It was too long, so I cut it up and put it in a ziplock bag.happy!
- A little expensive kelp, but good quality and worth buying
- These are dried Japanese seaweed, from Hokkaidosan.
- Hokkaido konbu should be pretty good
Latest reviews
- This is my second time buying it; the cold dish tastes good.
- I've bought this many times and add it to every soup I make; it makes the soup delicious and flavorful.
- Simply rinse and soak in water, it is very fragrant and fresh, without sand
- Good quality, will buy again.
- Kelp is delicious and easy to store.
- It's so convenient! You can add it to the pot right after opening the package, making it clean and hygienic. It's chewy yet not tough, and absorbs broth well, making it a great addition to salads or hot pot. The small package is just the right amount for a full meal.
- The delivery speed is fast, convenient without having to go out, the validity period is ok, I will buy again next time!
- This brand of kelp knots is really good. The portion is not very large, but the texture is very good and not too mushy.
- The kelp does not need to be washed, but needs to be cooked for a longer time.
- Trying new
Latest reviews
- With this, you don’t have to go to a Japanese supermarket, you can just make it yourself
- First time buying, come and try to see if it tastes good
- I was out of salted kelp so I was glad to find it at Weee. It's a staple in my home.
- It's the best when you make rice balls.
- Very small size 28g
- Convenient for using rice and pasta
- It's very convenient to make delicious lightly pickled vegetables by simply adding it to shredded cabbage and sliced cucumber. It can also be used as a condiment. During the summer, we have more opportunities to eat raw vegetables, so it's an essential item as it allows you to easily season vegetables.
- It's very useful for ochazuke (rice with tea) and bento lunches. I also use Fujikko Shio Konbu when making homemade pickled cucumbers.
- I'm going to make a cucumber called Q-chan.
- Delicious, great for rice balls.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- Must have for soup making
- The soup stock is really delicious, remember to soak it in water for two hours
- Dried kelp is delicious and thick when used to make soup.
- I use this kelp as a base for soups. I previously ordered a different product, but they mistakenly sent seaweed twice—so I switched to this one.
- This is the second time I ordered it. Although the price is a bit higher, the kelp is tender after being soaked.
- Came in great condition and packaged well
- This kelp soup is really good, but the amount is a little less
- Complete packaging! Intended for marinating kelp
- This is the dried kelp I received, only a small bag of 4 ounces
- I bought kelp to make barbecued pork, and I also roasted it separately to eat later.
- First time I bought this one. I will try to make soup based with this.
- Great for making soup
- The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
- Made soup with this seaweed. Yum!
- Enhances all my soup and dashes
- The Hokkaido kombu I bought for the first time doesn't look very thick. I'll buy it again after cooking it to see if it tastes good.
- Second time purchase. Nice umami
- It’s not as thick as other Hokkaido konbus, but that helps with the cooking time!
- Kombu was delivered safe and sound without damage.
- It should be good to make pork rib soup
- great quality
- I'm happy to be able to purchase Hidaka kelp from Hokkaido at weee!
- I haven't gotten the hang of it yet, but I'm happy to be able to buy kelp
- I used it for the festival. Normally I would use fish such as herring, but since my family doesn't like fish, I tried wrapping it in beef. It was flavorful and delicious.
- Perhaps because it is a natural kelp, it was narrower and thinner than regular dashi kelp. I ate it wrapped in kelp. Soft kombu rolls are ready.
- My favorite conbu.
- It was too long, so I cut it up and put it in a ziplock bag.happy!
- A little expensive kelp, but good quality and worth buying
- These are dried Japanese seaweed, from Hokkaidosan.
- Hokkaido konbu should be pretty good
- This is my second time buying it; the cold dish tastes good.
- I've bought this many times and add it to every soup I make; it makes the soup delicious and flavorful.
- Simply rinse and soak in water, it is very fragrant and fresh, without sand
- Good quality, will buy again.
- Kelp is delicious and easy to store.
- It's so convenient! You can add it to the pot right after opening the package, making it clean and hygienic. It's chewy yet not tough, and absorbs broth well, making it a great addition to salads or hot pot. The small package is just the right amount for a full meal.
- The delivery speed is fast, convenient without having to go out, the validity period is ok, I will buy again next time!
- This brand of kelp knots is really good. The portion is not very large, but the texture is very good and not too mushy.
- The kelp does not need to be washed, but needs to be cooked for a longer time.
- Trying new
- With this, you don’t have to go to a Japanese supermarket, you can just make it yourself
- First time buying, come and try to see if it tastes good
- I was out of salted kelp so I was glad to find it at Weee. It's a staple in my home.
- It's the best when you make rice balls.
- Very small size 28g
- Convenient for using rice and pasta
- It's very convenient to make delicious lightly pickled vegetables by simply adding it to shredded cabbage and sliced cucumber. It can also be used as a condiment. During the summer, we have more opportunities to eat raw vegetables, so it's an essential item as it allows you to easily season vegetables.
- It's very useful for ochazuke (rice with tea) and bento lunches. I also use Fujikko Shio Konbu when making homemade pickled cucumbers.
- I'm going to make a cucumber called Q-chan.
- Delicious, great for rice balls.
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![Kurakon Salted Konbu with Plum 16g [Konbu]](https://sku.anycart.com/m/i/weee--2896468=s360-c=cv-autoaws.webp)
![Kurakon Salted Kelp with Salmon 14g [Kelp]](https://sku.anycart.com/m/i/weee--2896467=s360-c=cv-autoaws.webp)
![Kurakon Commercial Salted Konbu 500g [Kelp]](https://sku.anycart.com/m/i/weee--2896472=s360-c=cv-autoaws.webp)



![Nagatanien Dashigokochi Konbu Furikake [Furikake]](https://sku.anycart.com/m/i/weee--2884817=s360-c=cv-autoaws.webp)




































































































































































































































































































































